Don masu tsinkar nama, rani da kaka ne lokacin zinariya, saboda a cikin gandun daji a wannan lokacin akwai mai naman kaza. Kuma daga gare su, bi da bi, za ka iya ƙirƙirar adadi mai yawa na jita-jita. Yanzu za mu gaya maka girke-girke na dafa abinci da cakuda.
Recipe na ceps tare da dankali
Sinadaran:
- fararen namomin kaza - 450 g;
- dankali - 1 kg;
- albasa - 300 g.
Shiri
Muna tsaftace dankalin turawa da kuma dafa har sai rabin dafa shi. Namomin kaza da kuma yanke zuwa kananan guda. Mun sako da albasa. Naman kaza tare da albasarta suna soyayyen kayan lambu a cikin kusan man. Sa'an nan kuma kaɗa dankali, namomin kaza, da albasarta, da motsawa kuma bari ka zauna na minti 20. Dankali, yafe tare da namomin karamar porcini, nan da nan ya yi aiki a teburin.
Dankali tare da busassun namomin kaza
Sinadaran:
- dankali - 1 kg;
- albasa - 150 g;
- tumatir miya - 400 g;
- Dried farin namomin kaza - 300 g;
- man kayan lambu mai tsabta - 30 ml;
- gishiri, kayan yaji, ganye - dandana.
Shiri
Za a yi naman kaza a cikin kwano, zuba a cikin ruwa ka bar su su kara tsawon tsawon sa'o'i 3, to wannan ruwan ya shafe, da kuma namomin kaza dafa har sai an shirya. Mun jefa su a cikin wani colander, sanya su a kan frying kwanon rufi, ƙara yankakken albasa, tumatir miya da kuma dafa na mintina 15. Ana yanka dankali cikin yanka da soyayyen. Canja dankali a cikin naman kaza, kakar tare da kayan yaji kuma dafa don minti 20.
White namomin kaza tare da dankali, kirim mai tsami, tafarnuwa
Sinadaran:
- dankali - 700 g;
- fararen namomin kaza - 0,5 kg;
- albasa - 2 guda;
- tafarnuwa - 3 cloves;
- kirim mai tsami - 100 g;
- man kayan lambu;
- gishiri, barkono, ganye.
Shiri
Albasa a yanka a cikin rabin zobba, tafarnuwa - kananan cubes. A cikin frying pan zuba man kayan lambu, zafi shi, shimfiɗa albasa, tafarnuwa da kuma toya na minti 3, to, canja shi zuwa ga farantin. An wanke namomin kaza sosai, a yanka a kananan ƙananan. Nada namomin kaza a cikin kwanon frying kuma toya har sai dukkanin yumbu ya tashi. Don dandana gishiri, haɗa, rufe murfin frying da puff har sai an shirya.
Mun yanke dankali da wankewa da tsafe tare da sutura kuma fry su a kan zafin rana har sai launin ruwan kasa. Sa'an nan kuma kara gishiri, sake haɗuwa, rufe murfin frying tare da murfi kuma kawo shi zuwa rabi-shirye. Muna haxa dankali, namomin kaza, tafarnuwa, albasa, barkono dandana da kuma haɗuwa. Top yada kirim mai tsami kuma dafa don karin minti 5 akan zafi kadan. Ƙarshen tasa pritrushivayem shredded ganye da kuma barin minti 10 daga.
Yadda za a soyayyen namomin kaza tare da dankali?
Sinadaran:
- dankali - 500 g;
- albasa - 300 g;
- fararen namomin kaza - 300 g;
- kayan lambu mai ladabi don frying;
- Dill ganye - 50 g;
- gishiri - dandana.
Shiri
An yi tsabtace namomin kaza da tsabta. Bayan wannan, zamu yanke su da sassauka da kuma sanya su cikin ruwan zãfin. Bayan tafasa, dafa don kimanin minti 15. Sa'an nan kuma mu jefa namomin kaza a cikin colander da kuma kurkura tare da ruwan zãfi. Mu bawo dankali da shred bambaro, albasa - rabi zobba. Kuma sai muka shirya fararen namomin kaza tare da dankali a daya daga cikin hanyoyi masu zuwa.
Zaɓi daya
A cikin ƙananan albarkatun kayan lambu, kiɗa albasa yankakken, sannan kuma
Zaɓi Biyu
Mun zuba man fetur mai tsabta a cikin frying pan, sanya Boiled da kuma wanke namomin kaza a ciki da kuma fry na mintina 15, sa'an nan kuma ƙara dankali. Lokacin da yake kusan shirye, ƙara albasa da kuma kawo tasa zuwa shiri. A ƙarshe, kakar tare da gishiri, kayan yaji kuma kashe wuta.