Yatsunsu tare da namomin kaza - asali da kuma mai sauqi qwarai tasa da za su yi ado kowane tebur kuma zai dace kusan kowane ado!
Naman alade tare da namomin kaza
Sinadaran:
- fillet alade - 1 kg;
- kwan fitila - 3 sassa;
- mayonnaise - 100 ml;
- Zakaran - 300 g;
- man kayan lambu - dandana;
- Dill;
- kayan yaji.
Shiri
Don haka, an tsabtace zane-zane da albasa da aka sarrafa, sarrafa su, yankakken yankakken da kuma sliced a man fetur. Sa'an nan kuma ƙara crushed Dill, gishiri dandana kuma Mix. Alade a yanka a cikin yanka, doke da kyau, yayyafa kowane yanki tare da kayan yaji kuma shafa a gefe guda tare da mayonnaise. Mun sanya kaya kadan a saman, mirgine cikin waƙa da kuma kunsa shi da zaren.
Yanzu sa yatsun nama a kan kwanon rufi, zuba man fetur ka kuma fure da ƙananan daga kowane bangare a cikin kwanon rufi, sannan kuma a canja shi zuwa kazanok, zuba ruwa kadan da kuma sata yatsun naman alade tare da namomin kaza don minti 30-40 a kan wuta mai rauni.
Chicken yatsunsu tare da namomin kaza
Sinadaran:
- filletin kaza - 500 g;
- sitaci - 2 tbsp. spoons;
- Zakaran - 200 g;
- mayonnaise - 1 tbsp. cokali;
- kwan fitila - 2 guda;
- man kayan lambu;
- ma'adinai carbonated ruwa - 1 tbsp. cokali;
- kayan yaji.
Shiri
Gumen fillet a yanka a cikin rassan wuri, gishiri da barkono. Yanzu yin sanda : Mix mayonnaise, sitaci da soda. Mun sanya adadin kaza cikin ciki kuma mu bar minti na 15. Mun tsabtace albasa da namomin kaza, shred da kuma wucewa a kan man fetur, idan muka zuba cikin dandano.
Yanzu ga kowane yanken kaza muna watsa abin sha, kunsa shi a cikin takarda kuma gyara shi tare da toothpick. Ƙunƙatattun yatsunsu sun toya a cikin kwanon rufi har sai wani ɓawon launin fata ya bayyana, sa'an nan kuma matsawa su zuwa tawul ɗin takarda. Ku bauta wa wannan tasa tare da dankali mai dadi da kuma mai dadi da miki .
Nama yatsunsu tare da namomin kaza
Sinadaran:
- sabbin 'yan wasa - 200 g;
- cuku - 50 g;
- chicken breast - 2 pcs.;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji.
Shiri
An raba filletin kaza daga kasusuwa kuma kowane yanki an yanke shi tare da sashi. Sa'an nan kuma doke nama, gishiri da barkono don dandana. Yanzu je zuwa shiri na cikawa. An adana kwan fitila da shredded da rabi hamsin, an yi amfani da namomin kaza kuma a yanka a cikin cubes, kuma ana ba da karas a kan babban manya. Sauke kayan lambu zuwa zinariya a kan kayan lambu mai, sa'an nan kuma sanyi. A cikin shirye shaƙewa, ƙara grated cuku da Mix, podsalivaya dandana. Kusa, dauka madin kaji mai kaza, sanya ɗan abin sha da kuma kunsa nama tare da takarda. Lokacin da "yatsunsu" suna shirye, toya su har sai bayyanar ɓawon burodi.