Naman alade naman alade - daya daga cikin shanu mai dadi, abin da ke da kyau a ci bayan tafiya mai tafiya, musamman a lokacin hunturu hunturu. An dauki nama na Intercostal mafi kyau, mai kyau, mai dadi. Yana cikakke ne a cikin cika kai da kuma a cikin kamfanin tare da kayan lambu, 'ya'yan itatuwa masu tsire-tsire ko tare da naman alade.
Ƙunƙara Naman Alade - Gwaji
Bayan haka, za ku koyi yadda za ku dafa naman alade naman alade don ba kawai adana siffofin dandano na dandano ba, amma har ma don jaddada irin wannan ta hanyar haɗin samfurin tare da sinadirai masu dacewa. Biyan shawarwari masu sauki da kuma lura da daidaito daidai, kuna da tabbacin shirya kayan dadi don abincin dare ko abincin dare.
Ƙwayoyin naman alade, ta dafa da dankali
Idan za ku dafa naman alade naman alade, da girke-girke da dankali zai samar da ku da tasa mai zaman kansa mai sauƙi kuma zai cece ku daga ƙarin fuss tare da ado. Ƙanshin allahntaka na abincin, wadda ke yadawa cikin dakin a lokacin dafa abinci, zai tada ci abinci kuma ya sa abinci ba zai iya mantawa ba.
Sinadaran:
- haƙarƙari - 700 g;
- dankali - 1 kg;
- albasa, karas - 100 g;
- man zaitun - 40 ml;
- laurel - kashi 2;
- kayan yaji, ganye.
Shiri
- Yanke hamsin, albasa da karas da sliced a madaidaici a fadi a cikin kwanon rufi kuma ƙara kome zuwa cikin kwanon rufi.
- Zuba gurasar da ruwan zãfin har sai cikakken shafe kuma bada izinin rabin sa'a.
- Salted da abinda ke ciki na jirgin ruwa, da kayan yaji da kayan yaji, da kayan turawa, ya jefa dankalin turawa da sukari kuma ya sanya abinci a karkashin murfin zuwa laushi na dukkan kayan.
- Ku bauta wa dadi naman alade da naman alade tare da sabo ne da tsire-tsire.
Ƙwayoyin naman alade sun kwashe tare da kabeji
Tsarin kabeji da naman alade yana da ban sha'awa. Dama da mai, kayan lambu suna canzawa fiye da sanarwa, kamar yadda, a gaskiya, naman da kanta yana cinyewa ta ruwan 'ya'yan itace kuma ya zama wanda ba a iya mantawa da shi ba.
Sinadaran:
- haƙarƙari - 700 g;
- kabeji - 1 kg;
- albasa, karas - 100 g;
- tumatir manna - 60 g;
- kayan lambu mai - 40 g;
- kayan yaji, condiments.
Shiri
- Yawancin naman alade mai hatsari suna launin launin ruwan zafi a kan zafi mai zafi da kuma yada a cikin katako ko tukunya.
- A daidai wannan mai, kayan lambu suna sliced kuma suna yada ga nama.
- Ɗaga sama da ruwan zãfin, kuma tafasa da abinda ke ciki don minti 40.
- Sanya manna, kayan yaji, kayan yaji, shredded kabeji da stew har sai nama mai laushi da kabeji.
Naman alade da aka kwashe tare da prunes
Gwangwani da ƙwayoyin ƙwayar naman alade mai ban mamaki, girke-girke a cikin kwanon rufi wanda ya nuna haɗin haɗuwa tare da bishiyoyi, zai zama abin da ke da kyau don kowane tebur. An shirya su ne kawai, kuma sakamakon ya wuce duk tsammanin fata.
Sinadaran:
- haƙarƙari - 900 g;
- dried prune ba tare da pips - 200 g;
- salatin ja albasa - 200 g;
- mai dadi mai dadi mai girma - 3 inji mai kwakwalwa.
- ruwan inabi busar fari - 400 ml;
- hops-suneli - 10 g;
- gishiri.
Shiri
- An raba shi cikin kashi, ana ajiye alade mai hatsari a cikin kwanon frying mai tsanani a cikin tsananin zafi har sai an yi amfani da lalata mai arziki.
- Podsalivayut yanka, flavored hops-suneli, ƙara musu zobba da albasa albasa da kuma fry kadan more.
- Bayan da albarkatun albasa suna laushi, an yi wa barkono da aka yi da zobba.
- Bayan 'yan mintoci kaɗan, an gabatar da ruwan inabi kuma a kwashe su da wankewa kuma an saka su a cikin wani zaɓi.
- Rib riba a ƙarƙashin murfin har sai da taushi, to sai ku yada su tare da barkono da kuma jumma a kan tasa, kuma an shirya miya a lokacin da aka tsintar da shi daga sama.
Ƙwayoyin naman alade sun kwashe da kayan lambu
Idan ba ka yi kokari ka dafa naman alade a cikin tanda ba, ka tabbata ka yi amfani da wannan girke-girke kuma ka cika wannan rata. A wannan yanayin, ana amfani da kayan abinci mai mahimmanci da caloric daga cikin samfurin ta hanyar amfani da kayan lambu, kuma maganin iska mai zafi yana da tasiri mafi kyau akan siffofin dandano na haɗarin naman alade.
Sinadaran:
- haƙarƙari - 1 kg;
- Soya Sauce - 50 ml;
- ruwan 'ya'yan lemun tsami - 40 ml;
- matasa zucchini - 300 g;
- Bulgarian barkono - 300 g;
- karas da kwararan fitila - 150 g;
- tafarnuwa hakora - 3 guda;
- faski da Basil - rassan rassan kowanne;
- broth, kayan yaji, gishiri.
Shiri
- An yanke naman alade cikin kashi, podsalivayut, kayan dafa tare da soya miya, ruwan 'ya'yan lemun tsami, barkono da hagu don da yawa.
- A halin yanzu, shirya kayan lambu ta hanyar tattakewa da kuma yanke su da manyan tubalan ko madauri.
- Ganyen faski tare da basil da tafarnuwa.
- A cikin tukunya mai dacewa, kazanok ko wasu ganga tare da murfi don tanda ya sa alamar promarinovannye, canzawa tare da kayan lambu yadudduka da ganye.
- Cika komai tare da broth don kashi biyu da uku kuma aika na sa'a daya da rabi zuwa sama a karkashin murfin a digiri 200.
Ƙwayoyin naman alade sun kwashe a miya
Kyakkyawan buɗaɗɗen abincin da aka danye da dankali da naman alade zai zama naman alade da aka kwashe a kirim mai tsami. Abubuwa na kayan yaji mai tsami mai tsami mai tsami yana shafar filaye na nama, yana sanya su da sauƙi, mafi muni, tastier kuma mafi ƙarancin.
Sinadaran:
- haƙarƙari - 1 kg;
- kirim mai tsami na matsakaici abun ciki - 400 g;
- sabo ne tumatir - 300 g;
- kwararan fitila - 200 g;
- tafarnuwa hakora - 3 guda;
- kayan yaji.
Shiri
- An yayyafa naman alade daga kowane bangare, daɗa albasa albasa da kuma fry da sinadaran don wani minti biyar.
- Gyara cubes tumatir, cire su daga fata na farko, kuma bayan minti biyar ƙara kirim mai tsami, zuba kayan abincin da kayan yaji don dandana.
- Yi naman alade naman alade a kirim mai tsami har sai taushi a karkashin murfi a kan zafi mai zafi, ƙara a ƙarshen abincin dafa abinci da aka zuga da kuma sanya shi a cikin hakoran tafarnuwa.
Ƙirƙarar naman alade da aka kwantar da hankula a cikin wani tudu
Don yin naman alade naman alade, wani girke-girke a cikin raguwa wanda ya hada da tsara kayan abinci tare da albasarta, dole ne ka riga ka samarda samfurin a cikin cakuda mai yalwa bisa ga miya. Wannan zai haifar da sakamako mai kyau a kan nauyin dandano na nama, zai sa ta zama mai sauƙi kuma mafi m.
Sinadaran:
- haƙarƙari - 1 kg;
- Soya Sauce - 80 ml;
- thyme, oregano, basil - by tsunkule;
- albasa kwararan fitila - 300 g.
Shiri
- An yanka kayan da aka shirya a cikin yanka, da kayan abinci tare da soyayyen soya, oregano, thyme da Basil Basil da aka bar su musanya dandano na tsawon sa'o'i hudu.
- Sanya tushe na tasa a cikin multicastry.
- Saita na'urar zuwa yanayin "Baking" ko "Frying" kuma shirya abun ciki don minti arba'in, sau ɗaya juya.
- Add albasa sliced kuma toya shi a cikin wannan shirin don dan kadan, wani lokaci ana motsawa.
- Zuba kayan da aka maida shi da tafasa tare da ruwa har sai an rufe shi kuma ya ci gaba da aikin dafa a "Quenching" na awa daya.
- Ku bauta wa ƙwayoyin naman alade, kuyi tare da albasa da kowane gefen tasa.