Idan kana buƙatar gaggauta yin karin kumallo mai gamsuwa ga yaro ko kuma balagagge, za mu gaya maka yadda ake yin zaki mai kyau daga gurasa. A cikin minti 5 kawai a kan tebur za su zama croutons m da m, wanda za a iya haɗuwa tare da matsawa , madarar ciki ko kuma abin da kuka fi so.
Abincin da za a ci dadi daga gurasa
Sinadaran:
- Gurasa mai tsami - 300 g;
- sugar ne karami - 1 tbsp. cokali;
- madara - 250 ml;
- man kayan lambu;
- powdered sugar - don ado;
- kwai - 2 inji.
Shiri
A cikin kwano, zuba dan madara mai sauƙi, jefa sugar don dandana kuma haɗuwa sosai. Qwai daban da dukan tsiya tare da cokali mai yatsa har sai fure, sa'an nan kuma a hankali zub da cikin cakuda madara da kuma haɗuwa. A cikin frying pan zuba kadan kayan lambu man, dumi da shi da kuma ci gaba kai tsaye zuwa shiri na kayan ado. An yanka nau'in burodin gaba ɗaya a cikin mai dadi mai kyau, mun yada a kan kwanon frying da sauri da sauri har sai bayyanar ɓawon burodi. Sa'an nan kuma juya su tare da spatula da launin ruwan kasa da su a wancan gefe. An ƙosar da yisti mai ƙanshi daga gurasa tare da kwai a teburin, an shimfiɗa ta da tari kuma an yayyafa shi da foda mai kyau.
Recipe ga mai dadi toasts daga Burodi tare da marmalade
Sinadaran:
- gurasa marar lahani;
- man shanu - 100 g;
- marmalade - 200 g.
Shiri
Daga gurasa, a yanka a hankali a cikin ƙananan gari. Mun sanya man mai kirim a cikin piello kuma narke a cikin injin na lantarki. Yanzu buɗa gurasa a cikin man shanu, yada a kan farantin ɗakin kwana kuma saka a saman wani marmalade ko aka rasa tare da matsawa. Mun aika croutons zuwa ga tanda, kuma mun yi minti 7. An yi amfani da kayan abinci mai dadi sosai tare da ruwan inabi mai daɗi ko sabon shayi mai shayi .
Gurasar gurasa mai dadi
Sinadaran:
- Burodi - 10 yanka;
- cream low-mai - 0,5 tebur;
- Chicken kwai - 2 inji mai kwakwalwa.
- powdered sugar - dandana;
- man shanu.
Shiri
Gwanaye suna fashe a cikin kwano kuma sunyi daɗaɗa tare da mahaɗi. Ba tare da tsayawa ba, sannu-sannu zub da sukari da sukari. Bayan haka, za mu gabatar da mai-mai tsami mai maimaitawa da kuma whisk a low gudu. A cikin kwanon frying, narke wani man shanu. Yanzu tsoma abincin gurasar gaba daya cikin cakudaccen kwai, sanya shi a kan kwanon rufi mai banƙara kuma toya daga bangarorin biyu har sai wani ɓawon burodi ya bayyana. Muna bauta wa shirye-shirye da zafi, kwanciya a kan farantin farantin, tare da wasu 'ya'yan ɓangaren' ya'yan itace.