Hoton Spain, wanda aka san shi don binciken da ake samu na kayan noma, ya gabatar da miyagun gaspacho mai sanyi, abin girke-girke na musamman wanda ya ɗauki wurinsa a cikin bazara na duniya. Wani tsohuwar Andalusian tasa, wanda aka yi daga kayan lambu mai tsabta da kuma kayan ado da kayan yaji, yana da nau'i daban-daban na dafa abinci da kuma halayyar halayen kowane yanki na ƙasa mai ban sha'awa.
Yadda za a dafa gazpacho?
Mutanen Espanya gaspacho ne mai sauƙi da gaggawa, abin da ke ɓoye yake a cikakke kayan lambu da man zaitun. Suna ƙara sabo da haske, dandano mai kyau. Bambanci na tasa a cikin daidaitattun nau'o'in: ruwa - aiki ne a matsayin abin sha, lokacin farin ciki - kuma a gabaninka. Yana da muhimmanci a ci gaba da daidaituwa, ci gaba da daidaituwa da kuma lokacin dacewa. Don ya gamsar da dandano, ya kamata ka:
- Kwasfa tumatir, albasa, zaki da barkono, tafarnuwa da cucumbers.
- Gashi a cikin wani abun ciki, ƙara gurasa da abinci, kakar tare da kayan yaji, man zaitun da vinegar.
- Aika cikin sanyi don 'yan sa'o'i kadan don "ripening".
- Za'a ba da mahimmanci nau'i daga abin da aka haɗa tare da su: yankakken salami, croutons ko yankakken kwalliya.
Miya gazpacho - girke-girke
A ƙarƙashin murya mai suna "miya gaspacho" yana ɓoye jerin kayan sanyi, wanda aka halitta daga gargajiya na kayan lambu na kudancin. Kowace girke-girke yana da nasaccen nau'i a cikin nau'i mai cikawa daga ruwan inabi, ruwan 'ya'yan itace ko ruwa mai zurfi. Ba'a canzawa ba shine gurasar da aka saka a man fetur da kuma kayan lambu, wanda ya ƙayyade daidaito.
Sinadaran:
- tumatir - 10 inji mai kwakwalwa.
- kokwamba - 4 guda;
- red albasa - 1 pc.;
- barkono mai dadi - 3 guda;
- wani albasa da tafarnuwa - 4 guda;
- man zaitun -120 ml;
- ruwan tumatir - 400 ml;
- yankakken gurasa na fari - 4 inji mai kwakwalwa.
- giya vinegar - 60 ml;
- dintsi na faski.
Shiri
- Gasa gurasa.
- Bishiyoyi 'ya'yan fari, dafa abinci da cucumbers, da kwasfa da kuma cire tsaba.
- Yanke da albasa da kuma zuba vinegar.
- Gyara duk abincin da ke cikin cikin abincin, zuba a cikin sinadarin ruwa da haɗuwa.
- Gazpacho classic infuse a cikin sanyi domin 8 hours.
Gazpacho a hanyar Andalusian
Tumatir miya gazpacho - wani girke-girke da Ma'aikatan Andalusian suka gina, a cikin ainihin asali akwai cakuda gurasa, man shanu da tafarnuwa, da kayan rigaya da kayan sha. Irin wannan abincin da ake ginawa na dogon lokaci ya rabu da yunwa da ƙishirwa, aiki a fagen matalauta. Daga bisani, cikakke tumatir, barkono da cucumbers sun gama tasa kuma suka kawo masa daraja mai ban mamaki.
Sinadaran:
- tumatir - 1 kg;
- barkono mai dadi - 2 inji.
- kokwamba - 2 guda;
- wani albasa da tafarnuwa - 3 sassa;
- red albasa - 2 inji mai kwakwalwa.
- crackers - 80 g;
- man zaitun - 150 ml;
- vinegar - 30 ml;
Shiri
- Koma saman jerin biyar daga cikin kwasfa kuma a yanka a cikin yanka.
- Hada dukan samfurori a cikin wani abun ciki, zuba a cikin sinadaran ruwa, bulala kuma sanya cakuda a cikin sanyi don 'yan sa'o'i.
- Wannan gaspacho ne mai girke-girke mai kyau, saboda haka yanke kayan lambu a cikin ado kuma sanya su cikin abun ciye-ciye.
Gazpacho da shrimps
Tumatir tumatir na Spaniya sanannen sanannun girke-girke ne a cikin nau'o'in kayan abinci, nama da avocados suna da kyau. Mafi kyaun kayan lambu na Mutanen Espanya - shrimp suna shahararren kuma an yi musu ado tare da kasancewar su ba wata halitta ce ta kasa ba. Abincinsu yana da cikakkiyar haɗuwa tare da zaki mai sanyi da ruwan sanyi, kuma bayyanar ya yi ado.
Sinadaran:
- barkono mai dadi - 1 yanki;
- tumatir - 4 inji mai kwakwalwa.
- a clove da tafarnuwa - 1 yanki;
- kokwamba - 1 yanki;
- tumatir manna - 30 g;
- paprika - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 30 ml;
- sabon faski - dintsi;
- Shrimp - 300 g.
Shiri
- Saukake da Boiled kuma tsabtace.
- Kayan lambu, tsabtace, a yanka da kuma sara a cikin wani abincin jini, ƙara manya, ruwan 'ya'yan itace da kayan yaji.
- Sashin ɓangaren tsire-tsire da kuma haɗuwa da taro, da kuma sauran ɓoyayyu a kan skewers.
- Gazpacho - girke-girke na yau da kullum wanda aka samar da kayan aiki yana da muhimmanci, sabili da haka zubar da taro a cikin tabarau da kuma ado da faski da shrimps.
Gazpacho daga kore tumatir
Green gazpacho ne abincin abincin kirki wanda sinadaran gargajiya sun canza launi. Wurin ja barkono ya zama ruwan inabi, ruwan da fari da ruwan inabi ya maye gurbin ruwan tumatir, da kuma kayan cumin - paprika. Irin wannan bayani mai launi shine mai dacewa ga wata ƙasa da aka sani a dukan duniya don ainihin gastronomic. A cikin rabin sa'a, an shirya abinci mai haske don hudu.
Sinadaran:
- kore tumatir - 8 kwakwalwa.
- barkono kore - 1 pc.;
- wani albasa da tafarnuwa - 2 guda;
- bushe farin giya - 100 ml;
- ruwa - 200 ml;
- man zaitun - 70 ml;
- crackers - 50 g;
- cumin - 1 teaspoon;
- gashin tsuntsaye na albasar kore - 5 inji mai kwakwalwa.
- vinegar - 1 tbsp. cokali.
Shiri
- Kayan lambu tsarkake, cire tsaba.
- Haɗa duk samfurori a cikin kwano na bluender kuma gungurawa.
- Gazpacho zuba cikin faranti da kakar tare da yankakken kore albasarta.
Gazpacho da nama
Sake na Spain, mai arziki a bambancin, kullum yana ci gaba da zama lafiya da abinci mai lafiya. Naman ganyayyaki na nama, wanda sau da yawa yana zama wani nau'i mai mahimmanci, yana ƙara darajar abincin sinadirai kuma yana fassara tasa daga abun ciye-ciye cikin cikakken abinci. Don ƙirƙirar wannan abincin dare a ƙarƙashin karfi da kuma "signorin" - amfanin kayan cin abinci yana samuwa, kuma dafa abinci yana iya ko da maɓuɓɓuka.
Sinadaran:
- filletin kaza - 300 g;
- tumatir - 4 guda;
- barkono - 1 yanki;
- wani stalk na seleri - 1 yanki;
- red albasa - 1 pc.;
- ruwan tumatir - 200 ml;
- vinegar - 1 tbsp. cokali;
- man zaitun - 80 ml.
Shiri
- Yanke gishiri kaza har launin ruwan kasa, mai sanyi da yanki.
- Cikile, barkono da barkatai da tumatir suna sutura har sai da santsi, hade tare da sinadaran ruwa da haɗuwa.
- A cikin cikakke tumatir gazpacho sa da yanka na fillet.
Hot gazpacho - girke-girke
Gazpacho, wanda yawancin girke-girke na shekaru masu yawa, bazai rasa muhimmancinta ba har ma a lokacin sanyi. An yi aiki mai zafi, wanda ba shi da sabawa a duniya na dafa abinci, amma yana dacewa ga Mutanen Espanya. Kowane lardin ya bambanta da kayan dafa abinci da aka gyara. Gurasa nama, kayan abinci mai zafi da gurasa, yana buƙatar gefen gefe - dukkan waɗannan sune bambanci na shahararrun masara.
Sinadaran:
- gurasar gurasa - 850 g;
- tumatir - 4 inji mai kwakwalwa.
- wani albasa da tafarnuwa - 3 sassa;
- barkono - 1 yanki;
- man zaitun - 80 ml;
- ruwa - 500 ml
- red ruwan 'ya'yan itace - 40 ml.
Shiri
- Kafin ka shirya miya gaspacho, rabin gurasa da tumatir cika da ruwa, kawo su tafasa kuma cire daga kwanon rufi.
- Tsaftace kayan lambu, gishiri mai gishiri, zuba a cikin dukkanin sinadarin ruwa da whisk a cikin wani zane.
- Rasu na minti 10 kafin yin hidima.