Muna ba da shawara ka hau kan tafiya ta hanyar tafiya ta hanyar India. Kuma za mu taimake ka ka kuma fada maka yadda zaka dafa madarar India.
Sugar Indiya da shrimps
A Indiya wannan kifi ake kira "Jafran Shorba". Yana da haske sosai, m da dadi.
Sinadaran:
- Shrimp - 1 kg;
- mai ganyayen kaji maras nauyi - 1 l;
- gari - 4 tbsp. spoons;
- man shanu - 2 tbsp. spoons;
- sugar - 0,5 tsp.
- cream - 200 ml;
- gishiri, farin freshly ƙasa barkono, turmeric - dandana.
Shiri
Tsaftace tsirrai. Gasa da tafasa, tsoma tsintsiya a ciki sannan kuma tafasa da minti 3. A cikin kwanon frying, narke man shanu, ƙara gari da motsawa, toka minti na 2, sannan kuma ƙara kimanin lita 100 na broth, sake motsawa sosai, saboda haka babu lumps da kuma zuba cakuda cikin saucepan. Tafasa na tsawon minti 5. Sa'an nan kuma ƙara gishiri, farin fararen ƙasa barkono, sugar, turmeric da cream, motsawa da komai! Miya a shirye! Muna bauta masa a teburin zafi.
Sake India tare da dried apricots da lentils
Sinadaran:
- red lentils - 150 g;
- dried apricots - 100 g;
- karas - 80 g;
- tumatir - 100 g;
- tafarnuwa - 2 cloves;
- Ginger Tushen - 15 g;
- ruwa - 1,2 l;
- Salt, hops-suneli, barkono - dandana.
Shiri
Da farko mun wanke albasa. Sa'an nan kuma bushe na dried apricots da jiƙa a cikin ruwan zafi domin minti 20-30. Albasa da karas an tsabtace kuma a yanka a kananan cubes. Hakazalika, mun yanke tafarnuwa. Tushen ginger ne peeled da uku a kan m grater. Yanzu albasa, karas da ginger suna saka a cikin wani saucepan, ƙara kayan yaji, cika da ruwa da kuma sanya wuta. Yanke busassun apricots a cikin cubes. Tumatir da muke cika da ruwan zãfi, muna kwasfa kwasfa daga gare su, kuma ɓangaren litattafan da aka tumbuke.
Saka da albasa da albasa da albasa da ƙanshi mai sauƙi da karas da kuma dafa tare gabã ɗaya na mintina 15. Bayan haka, yada albarkatun apricots, tumatir da tafarnuwa tafarnuwa. Mix da miya, ƙara gishiri da kayan yaji don dandana kuma bari shi daga for 10-15 minti. Sa'an nan kuma mu zuba shi a kan faranti, tare da yayyafa ganye tare da yankakken ganye da kuma bautar da shi a teburin. Idan ana so, zaka iya ƙara kirim mai tsami.
Sugar Indiya tare da madara mai kwakwa da shrimps
Sinadaran:
- yankakken shudps - 200 g;
- zucchini - 250 g;
- karas - 200 g;
- Fresh Ginger - 20 g;
- Celiac seleri - 50 g;
- albasa - 100 g;
- tafarnuwa - 2-3 cloves;
- kwakwacin kwakwa - 250 ml;
- man kayan lambu - 50 ml;
- ruwa - 1 l.;
- barkono barkono - 1 pc.;
- curry - 1 teaspoon;
- Ƙarƙashin ƙwayar jiki - kashi 3;
- gishiri - dandana.
Shiri
Karas, zucchini, seleri an tsabtace kuma a yanka a kananan cubes. Ninka su a cikin kwanon rufi, zuba a cikin ruwa, da kuma bayan tafasa, ƙara gishiri, cloves da dafa har sai kayan lambu sun shirya. Albasa da tafarnuwa da yankakken yankakken, ginger uku a kan m grater. Albasa, tafarnuwa da ginger toya a kayan lambu mai, ƙara chili da curry. Bayan an dafa kayan lambu, za mu cire su daga broth, ta yin amfani da man shanu, za mu juya shi cikin puree, kuma a cikin broth za mu yada albasa, albasa da ginger. A cikin kayan lambu purure sannu a hankali zuba kwakwa madara. Sa'an nan kuma mu mayar da cakuda a cikin kwanon rufi, da zarar miyan ya buro, mun ƙara shrimp, idan ya zama dole don kara gishiri kuma dafa don mintuna 5.
India Soup Dahl
Kuma wannan tasa a Indiya kuma ana kiransa Dhal. Shirya karin daga wake da wake-wake. Muna amfani kawai da zaɓi na karshe. Amma zaka iya amfani da kaji, wake ko mung.
Sinadaran:
- lentil - 1 gilashi;
- albasa - 1 yanki;
- shinkafa - 0,5 abubuwa;
- tafarnuwa - 1 albasa;
- man shanu mai narkewa - 100 ml;
- wuya cuku - 100 g;
- ruwa - 1.5 lita;
- Basil mai bushe, dabbar zebra, barkono ja, ginger, curry - 1 teaspoon kowane;
- gishiri - dandana.
Shiri
Ana wanke kayan leken asiri ne sau da yawa har sai ruwa ya bayyana. Sa'an nan ku zuba shi da ruwa mai tsabta kuma ku bar sa'a a 4. Bayan haka, ku sa lentils a cikin wani sauya, ƙara da shinkafa wanke, zuba shi duka da ruwa (1.5 lita)
A cikin kwanon rufi tare da man shanu mai narkewa, toya yankakken albasa, ƙara tafarnuwa da kayan yaji.
Jira, riƙe kusan kimanin 10 da kuma kashe wuta. Muna motsa albasa da tafarnuwa da kayan yaji a cikin wani saucepan, kawo miyan zuwa tafasa kuma ya kashe shi. Tare da taimakon mai basirar da muka ƙaddamar mun juya dukkanin abubuwa zuwa puree. Cikali na Indiya da aka gama ya yayyafa cuku a cuku mai kyau kuma yayi wa teburin abinci tare da gurasa ko kuma tortillas na ɗakin .