Bayan da sunan jinsin Georgian chakhokhbili yana da ƙwayar ƙwayar kaza, ta kwashe a cikin tumatir miya da kayan lambu da kayan yaji. A sakamakon haka, haske mai haske, abincin abincin abincin yana samuwa don cin abinci a duk shekara (ana iya maye gurbin tumatir da kayan lambu a cikin waje). A ƙasa za mu tattauna girke-girke na classic chakhokhbili daga kaza, wanda zaka iya maimaitawa a gida.
Kayan kayan gargajiya chakhokhbili daga kaji a cikin yankin Georgian
Sinadaran:
- kaza (fillet) - 980 g;
- albasa - 115 g;
- tumatir - 460 g;
- kore coriander, faski - 20 grams;
- barkono mai zafi - 1 yanki;
- giya vinegar - 45 ml;
- laurel bar - 4 guda;
- tafarnuwa - 4 hakora.
Shiri
Babban bambanci a tsakanin chahokhbili da sauran sws daga nama mai kaza shi ne naman nama na farko a cikin gurasar frying. An yarda dashi don a bushe a busassun wuri har sai an kama nama a kowane bangare, sa'an nan kuma ƙara laurel, vinegar, gishiri, barkono mai zafi da tafarnuwa tafarnuwa. Bayan adadin da ya dace, ba a aika da albasarta da tumatir ba. Bayan minti 5-7, an yarda da tumatir zuwa ruwan 'ya'yan itace da kuma juya cikin dankali mai dankali, a wannan mataki kawai kana buƙatar ƙara launin ganye da kuma shirye-shirye na chahokhbili mai kyau daga kaza za a iya dauka gama.
Chahokhbili wani shiri ne na Georgia
Kodayake gaskiyar cewa ana amfani da filletin kaza ne kawai a cikin girke-girke na yau da kullum, chahokhbili bisa ga girke-girke na gargajiya za a iya yi ta amfani da gawaccen kaza. A tasa, ba shakka, shi dan kadan ya fi caloric, sabili da haka yafi jin dadi da dandano.
Sinadaran:
- kaza (dukan gawa) - 1.4 kg;
- tumatir - 1.4 kg;
- albasa - 130 g;
- hops-suneli - 1 tbsp. cokali;
- Dried coriander - 1/2 tsp;
- tafarnuwa - 2 hakora;
- sabo mai launi.
Shiri
Yi amfani da satar da kyau, da abin da kake shirya don dafa. Chicken yanke zuwa guda kuma toya a cikin akwati preheated tare da fata. A halin yanzu, a yanka da kwasfa a kan tumatir da blanch kayan lambu na 'yan seconds. Bayan haka, cire kwasfa, kuma raba ɓangaren litattafan almara cikin manyan ɓangaren. Har ila yau yanke babban albasa. Ƙara albasa zuwa ga kaza, zuba a cikin hops-suneli da kuma coriander mai laushi, ku danye wani tafarnuwa na tafarnuwa na gaba. Bayan haɗuwa da kome tare, ƙara dan tumatir da gwanin gishiri. Rage zafi a ƙarƙashin brazier kuma ya rufe akwati tare da murfi. Stew kaza kamar rabin sa'a, idan ruwan da ya zubo. A cikin fina-finai, ƙara gwanin coriander.
Idan kana so ka sake maimaita kayan gargajiya na Chahokhbili tare da kaza a cikin launi, nan da nan bayan frying tsuntsu, canza zuwa yanayin "Cire" da kuma zuba ruwa mai yawa don rufe kaji. Ka bar duk abin da za a yi tsawon minti 45-55.
Chahokhbili daga kaza da ƙwai a cikin Georgian - girke-girke na gargajiya
Sinadaran:
- kaza (fillet) - 580 g;
- albasa - 230 g;
- tumatir - 490 g;
- tafarnuwa - 3 hakora;
- qwai - 3 guda;
- Laurel bar - 3 sassa;
- barkono mai dadi - 115 g;
- fenugreek - 1/2 tsp;
- kore coriander - 20 g;
- Butter - 70 g.
Shiri
Rarraban kajin a cikin nau'i daidai, yayyafa shi tare da albasa masu sukari a cikin busassun busassun busassun mai. Da zarar nama ya kwashe, ya sanya shi a cikin ɓangaren barkono da tumatir, dole ne a fara cire karshen wannan kwasfa. Kusa, zuba kayan da aka yi da kayan lambu, da laurel da tafarnuwa. Kada ka manta game da gishiri. Sake da tasa na kimanin minti 6-7 har sai tumatir su juya cikin miya, sannan kuma ka doke 'yan qwai akan farfajiyar, ka haxa kuma ka rufe kome da murfi. Bayan minti 2-3 za ku iya yayyafa tasa na sabo ne na coriander kuma ku fara dandanawa.