Pide ne tasa na abincin Turkiyya. Ya yi kama da pizza - cake da aka yi daga kullu da nau'o'i daban-daban. Yanzu za mu gaya maka yadda zaka dafa dadi pida kanka.
Recipe pee
Sinadaran:
Don gwajin:
- gari - 170 g;
- ruwan sanyi mai dumi - 80 ml;
- busassun yisti - 7 g;
- gishiri - wani tsunkule;
- sugar - 1 teaspoon.
Ga cikawa:
- Kusar Holland - 100 g;
- man shanu - 20 g;
- qwai - 1 yanki;
- gari - 1 teaspoon;
- ganye na Dill da faski.
Shiri
Tsira ta tsufa a cikin wani kwano, a cikin tudun da muka samo zurfi, inda muke zuba gishiri, sukari da yisti. Ruwan ruwa a cikin sannu a hankali, knead da kullu. Sa'an nan kuma mu rufe shi tare da adiko na goge baki da barin minti na 25-30. Bayan gwajin, mun kirkiro ball, mirgine layin, yana ba shi wata siffar ta. Ginin gwajin ya kamata kimanin 40 cm cikin tsawon kuma 15 a nisa. Lubricate saman cake tare da man shanu mai yalwaci kuma yayyafa shi da cakulan grated a babban grater. Yanzu kunsa gefuna na ɗakin kwana don 2-3 cm cikin. Lubricate mu peed tare da cuku dukan tsiya kwai da kuma aika shi zuwa preheated zuwa 250 digiri tanda na 5 da minti. Mun dauki kullun daga cikin tanda, yayyafa shi da yankakken yankakken yankakken kuma ku ajiye shi a teburin, yanke shi a cikin mintuna 3-4 cm.
Pike da nama
Biye ko, a wata hanya, an shirya pizza Turkiyya tare da daban-daban. Wannan tasa yana da dadi tare da nama.
Sinadaran:
Don gwajin:
- gari - gilashin 2.5;
- sunflower man fetur - 120 ml;
- madara shine dumi - 120 ml;
- na halitta yogurt - 100 g;
- gishiri - 0,5 tsp.
- busassun yisti - 6 g;
- yolks - 2 guda;
- man shanu - 30 g.
Ga cikawa:
- yankakken nama - 200 g;
- tumatir - 1 pc.;
- albasa - 1 yanki;
- barkono mai zafi - 1 yanki;
- faski ganye - 30 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Ga madara mai madara, yogurt da man shanu, sa'an nan kuma ƙara rabin kopin gari zuwa wannan taro kuma ka haxa da kyau. Yanzu mun zuba gishiri da rabin rabi na gari na gari, sa'an nan kuma muka haxa shi. Sa'an nan kuma mu zubar da yisti, ka hada shi da kuma kara sauran gari. Turks kamar kwatanta kullu da kunne lobe. Sabili da haka ya kamata mu sami irin wannan kullu - mai laushi, kamar kunne. Rufe taro tare da zane mai laushi kuma ajiye shi kimanin rabin sa'a.
A halin yanzu, muna shirye-shiryen cikawa: daga tumatir da muke cire peel, yana da sauƙin yin wannan, idan muka fara zafi da ruwan tafasasshen.
Yanzu lokaci ya koma zuwa jarrabawarmu: mun raba shi zuwa sassa 3, kowane ɗayan mu ya fita - ya kamata mu sami takarda mai nisa. A gefen gefen Layer an saka shi a ciki kuma an haɗa iyakar tare. Lubricate surface of kullu tare da guba gwaiduwa, shimfiɗa da cika a tsakiyar. An dafa nama tare da nama a cikin tanda har sai kullu ya bushe. Karanka mai laushi tare da man shanu mai narkewa kuma ka yi aiki a teburin.