Polendvitsa wani tasa ne na Belarusian, Yaren mutanen Poland da Yammacin Ukrainian abinci. Anyi shi ne daga naman alade, naman sa da nama, kuma ya zama mafi daidai, an yi shi ne daga sirloin. Za mu gaya muku game da hanyoyi guda biyu don shirya naman alade nesa.
Gishiri don salting a cikin gida
Sinadaran:
- naman alade - 2 kwakwalwa.
- gishiri - 1 kg;
- sukari - 100 g;
- barkono ja - 1 teaspoon;
- black barkono - 1 teaspoon;
- a cakuda kayan yaji - 4 teaspoons;
- barkono cayenne - 5 tbsp. spoons;
- paprika - 4 tbsp. spoons.
Shiri
Yanke suma, cire fim da rataye daga ciki kuma ya bushe shi. Don ƙwanƙwasawa, ɗauki gishiri na matsakaici na matsakaici, kawai dai cewa kananan da babba basu dace ba - kar a gwaji. Gishiri mai gishiri zai yi, amma ruwan teku yafi kyau. Gishiri an haxa shi da sukari: 1 kilogiram na gishiri, sa 100 g na sukari, haɗi tare da barkono ja da baki. Kuma ƙara cakuda kayan yaji, zaka iya saya su a matsayin cakuda, kuma zaka iya tara kanka daga ƙaunatattunka. A cikin takalmin filastik ko bakin karfe a kasan, zuba kadan cakuda gishiri da kayan yaji kuma shimfiɗa shi domin cakuda ya rufe kasa. Naman alade da aka sanya a cikin ɗita daya kuma ya rufe shi da gishiri daga kowane bangare, tashi wuraren da aka tuntuɓar nama a tsakanin juna kuma tuntuɓi akwati (tare da tarnaƙi). Daga sama, kada ka yi nadama da lalacewa kariminci, kada a ga nama. Sa'an nan kuma mu sanya akwati na kwana uku a cikin firiji a kan ƙananan shiryayye. Bayan kwana uku, kwantar da ruwa, cika shi da gishiri mai haske (ba tare da kayan yaji) kuma mayar da ita zuwa firiji don wata rana ba. Ka fitar da gishiri mai laushi, wanke da bushe tare da tawul, bisa manufa za'a iya cinye shi, amma zaka iya yin dadi sosai. Rubuta shi a cikin barkono cayenne tare da paprika ko wasu kayan yaji da kuke so mafi kyau. Kunsa a cikin fim na abinci (kowane yanki dabam), kar ka manta ya yi tare da rabi na dozin a cikin fim, don samun iska. Dauke shi da igiya kuma rataye shi har rana - biyu.
Gishiri na salting na pandelion a brine a gida
Sinadaran:
- Naman alade - 1 kg;
- sugar - 4 tsp;
- mustard Russian - 2 tsp.
- horseradish - 2 tsp.
- faski - 50 g;
- Dill - 50 g;
- tafarnuwa - 1 hakori;
- Laurushka - 2 kwakwalwa.
- Dill tsaba - 1 teaspoon;
- mustard tsaba - 1 teaspoon;
- gishiri - ½ kofin;
- cloves - 5 kwakwalwa.
- ruwa - 3 lita.
Shiri
Sanya gishiri a cikin ruwa, bushe kayan yaji da teaspoons uku na sukari, sannan tafasa. Yanke suma, cire fim ɗin kuma sanya bakin a cikin gilashin filastik riga ya sanyaya brine. A cikin wannan tsari, nama ya kamata