Hotunan hotuna - nau'in abinci na yammacin Turai, wanda ke haɗe da asali na Jafananci ne kawai sunan da wasu abubuwa. Rubutun hotuna sun bambanta da sanyi mai sanyi ba kawai ta hanyar zafin jiki ba, har ma ta hanyar topping, a matsayin mai mulkin, ana sauya bambancin zafi a kan tasa ko aka yi wa ado tare da fararen miya, ba bisa launi ba saboda mayonnaise. Irin wannan waƙa an shirya a ƙarƙashin ginin, a cikin tanda, ko kuma a cikin tanda, a cikin ƙananan shari'ar ya kamata a tsoma shi a cikin batter, amma za mu gaya maka duk abin da ke cikin wannan abu.
Hot salmon rolls - girke-girke
Sinadaran:
Don waƙa:
- Boiled shinkafa - 185 g;
- harsunan nori - 2 guda;
- stalks na kore albasa - 4-6 inji mai kwakwalwa.
- kokwamba - 75 g;
- cuku - 35 g;
- sesame tsaba.
Don topping:
- sarki prawns - 8 guda;
- scallops - 120 g;
- Salmon - 120 g.
Don miya:
- mayonnaise - 115 g;
- zafi miya - 25 ml.
Shiri
Bayan da kuka dafa shinkafa, ku yi shiri akan sauran sinadaran. Da farko yanke da kokwamba sabo tare da rassan rassan, sa'an nan kuma sara da mai tushe (farin rabo) na kore albasa. Rufe takardun nori tare da shinkafa da man shanu daya daga gefuna da cuku. A saman cuku sa guda na sabo ne kokwamba kuma yayyafa shi da sesame da albasarta. Rubuta nori cikin takarda tare da matata na musamman, sannan a yanka shi a cikin guda tare da wuka mai laushi. Yanke wutsiyoyi masu tsumburai, scallops da kifi. Daga dukkan nau'ikan da za a iya yin amfani da shi, za ka iya zaɓar daya kawai ko amfani da su gaba daya. Zuba abincin teku tare da mayonnaise da kayan yaji mai tsami, haɗuwa sosai kuma sanya a saman kowanne laka. Wannan karshen ya kamata a sake fadada shi a kan takarda na tsare. Gasa takarda don kimanin minti 15 a digiri 180, sannan ku yi zafi.
Yaya za a dafa abin da ke dafafi da raguwa da sandunansu?
Sinadaran:
- Boiled shinkafa - 460 g;
- Nori - 6 inji mai kwakwalwa.
- fanda jiki - 980 g;
- shiitake namomin kaza - 45 g;
- mayonnaise - 215 ml;
- kirim mai tsami - 175 ml;
- Tobiko ta roe - 45 g;
- zafi miya - dandana.
Shiri
Tafasa shinkafa kuma ku rarraba shi a tsakanin fannin nori. Cire ruwan teku a cikin takarda tare da matin bamboo na musamman kuma a yanka shi a cikin guda. Shuka namomin kaza da kuma tafasa su na rabin sa'a. Ƙarshen namomin kaza sara da kuma haɗuwa tare da nama na naman alade, kuma za a yanke shi cikin guda. Shirya sauya sauƙi na kirim mai tsami, zafi miya, mayonnaise da tobiko caviar. Ciyar da miya a kan cika da kuma sanya shi a kan shinkafa rolls. Saka tasa tare da waƙa a cikin tanda a ƙarƙashin ginin har sai miya mai taushi ne.
Hot tempura yayi waƙa
Sinadaran:
Don waƙa:
- shinkafa don sushi - 230 g;
- shinkafa vinegar - 35 ml;
- sugar granulated - 5 g;
- Nori bar - 7 kwakwalwa.
- kokwamba - 130 g;
- avocado - 130 g;
- crab sanda ko kyafaffen kifi - 95 g.
Don yanayin:
- gari - 115 g;
- ruwa 230 ml;
- kwai - 1 yanki;
- gurasa gurasa - 95 g.
Shiri
Sauran abinci sukan fara da shinkafa shinkafa. Da zarar hatsi suna gaba ɗaya, sai su cika su da cakuda shinkafa da sukari. Cool da shinkafa don dumi, kuma sai kawai fahimci shirye-shiryen da sauran