Pepino yana girma a gida

Ana kiran itacen shuka pepino pear pelon, mailan pear ko wani bishiya. Duk saboda gaskiyar cewa 'ya'yan itatuwa sune siffar kamar pear, da dandano kamar guna. Sun dace da cin abinci a cikin tsabta, kuma an kara su da salads, soups, sun bushe, adanawa, da kuma haɓaka daga gare su. A karkashin yanayin da ya dace, an adana 'ya'yan itace har zuwa watanni 2.5. A yau, mun koyon yadda za mu yi girma a cikin gida.

Pepino - namo da kula

Shuka wannan shuka a hanyoyi da dama. Kuma kodayake pepin ne mai ban sha'awa, a tsakiyar yankin dole ne a dasa shi kowace shekara, kamar barkono ko tumatir .

Noma na pepino daga tsaba

Domin samun mai kyau seedlings ta watan Mayu, kana buƙatar shuka tsaba a watan Nuwamba ko Disamba. Shuka su a cikin Petri yi jita-jita ko a ƙananan tukwane na filastik tare da lids. A matsayin madadin - zaku iya janye fim a kan peas ko rufe su da gilashi. Dole ne a fara rufe kasa da takalma ko cottonwoods, a yalwata da yada su tare da tsaba.

Germination yana faruwa a zafin jiki na +28 ° C, tushen farko na tsaba zai bayyana bayan makonni 1-2. A wannan lokacin, dole ne a rika tsabtace su akai-akai kuma a kwantar da su sau ɗaya a rana don 'yan seconds.

Hasken yana hankali ya rage daga ran 24 zuwa 14, kuma kusa da Maris, an dakatar da shi. A cikin lokaci na tsire-tsire da ganye 2-3, an cire pepino a cikin tukunya masu rarraba, zurfafa su zuwa cotyledons. Ƙasa a gare su ya zama haske da numfashi. Kafin yin furo, zuba wannan ƙasa tare da fungicide. Tsire-tsire masu tsire-tsire na Pepino sunyi tsawo, amma ba su shimfiɗa ba, don haka suna da kyau don girma a gida.

Noma na pepino cuttings

Cultivation ta cuttings shi ne hanya mafi yawan, kamar yadda aka ba da sauƙi kuma sauri. Stephens, wanda ya samo asali daga wata guda na seedlings, ya kasance da kyau kuma yana da tushe, don haka zaka iya samun kaya mai yawa.

Pepino, girma da cuttings, Bloom da kuma kai 'ya'yan itace a gaban waɗanda girma daga tsaba. Don shirya sabon cuttings don kakar wasa mai zuwa, kana buƙatar yanka dan tsire-tsire a cikin kaka zuwa kaka zuwa kashi uku na tsawo, mirgine shi kuma ya dasa shi cikin babban akwati (7-10 lita). An adana su a cikin wani ganyayyaki ko greenhouse na watanni 2 a zafin jiki na + 8 ° C, yayin da rage watering. Tsire-tsire suna da alama a cikin ɓoyewa na wucin gadi.

Tuni a ƙarshen Fabrairu, yawan zafin jiki na iska ya kai +16 ° C, yana samar da karin takin mai magani da kuma karuwa. Buds yana buƙatar cirewa, kuma a kan raunana bishiyoyi da aka dasa a cikin ƙasa mai haske. Zaka iya rufe tukwane da fim don samun matakin zafi. Bayan lokaci, an cire fim din kuma an shuka tsire-tsire bisa ga dukan yanayin kulawa da shuka mai girma.