Ƙasar masara na Mexican an shirya shi da sauri kuma kawai! Akwai hanyoyi da yawa don shirye-shiryensa, amma tushen yana koyaushe - kaza da kaza da masara da aka zaɓa! A kan buƙata, zaka iya ƙara kayan lambu da kafi so: barkono na Bulgarian , albasa, seleri ko kowane ganye. Za mu gaya muku a yau yadda za ku yi miki da masara maras kyau da Mexican, sa'an nan kuma za ku ji daɗin lafiyar ku!
Ƙasar masara na Mexico da nachos
Sinadaran:
- kaza mai kaza - 1 l;
- masarar masara - 3 tbsp. spoons;
- masara gwangwani - 2 gwangwani;
- Boiled chicken breast - 250 g;
- kwan fitila - 1 sashi;
- seleri - 150 g;
- kwakwalwan kwamfuta nachos - 100 g.
Shiri
Don haka, muna tsabtace albasa, shred semicircles, da tsabtace seleri, a yanka a cikin guda da kuma satar da sinadarin kayan shafa a cikin karamin man fetur minti 3. Muna zub da ruwa a cikin tandun daji, sanya masara mai gwangwani ba tare da ruwan 'ya'yan itace da kayan marmari ba. Giran cakuda a wata ƙasa mai kama da juna, a zuba a cikin sauya da kuma kawo wa tafasa.
Bayan haka, za mu tsarke sitaci a cikin gilashin sauran broth, ku hada shi da kuma ƙara shi a hankali zuwa miya. Salting da tasa don dandana kuma dafa, stirring, na minti 7. Naman ganyayyaki a yanka a cikin guda kuma kadan ya warmed a cikin microwave. Shirya tukunyar masara na Mexican da aka zubar a kan faranti, ƙara kwakwalwan kwari da nama!
Ƙasar miya Mexico da masara
Sinadaran:
- filletin kaza - 2 guda;
- kwan fitila - 2 guda;
- kayan lambu mai - 3 tbsp. spoons;
- barkono barkono - 0,25 kwakwalwa.
- madara - 500 ml;
- kayan yaji;
- gwangwani gwangwani - 250 g;
- Fresh Fennel - 1 bunch.
Shiri
Cikakken gwaiza ya wanke, zuba ruwa mai yawa, kawo shi cikin tafasa, cire gishiri, gishiri don dandana kuma dafa tsawon kimanin minti 30. Sa'an nan kuma zafin broth, ya yanke nama cikin cubes. Kwan zuma da barkono mai tsabta an tsabtace shi, a yanka a kananan ƙananan kuma a kan mai mai mai tsanani na minti 2, sa'an nan kuma ƙara masara tare da ruwan 'ya'yan itace kuma dafa don wani minti 7.
Kashi na gaba, an sanya rabin abincin da ake amfani da shi a cikin kayan lambu, a zuba a cikin ɗan 'yar kaza da kuma murkushe duk wani abu zuwa jihar puree. Bayan wannan, zamu zuba shi a cikin jita-jita mai tsabta, tsarma da madara da kuma kawo wa tafasa. Yanzu zuba fitar da sauran broth, sanya kayan lambu da kaza guda, kakar tare da kayan yaji, yayyafa tare da yankakken Dill da kuma zuba cikin faranti.
Ƙasar Mexico da masara da barkono mai dadi
Sinadaran:
- gwangwani gwangwani - 300 g;
- Bulgarian kore barkono - 1 yanki;
- kwan fitila - 2 guda;
- tumatir - 2 inji.
- ruwa - 0.5;
- man kayan lambu - dandana;
- kayan yaji.
Shiri
Tumatir da aka tafasa ta ruwan zãfi, cire cuticle kuma yanke jiki a cikin cubes. Gishiri mai dadi, an sarrafa albasarta, shredded finely kuma wessed on manmed war. Bayan haka, ƙara tumatir da masara, zuba cikin ruwa da ruwan tumatir. Mun kawo kome zuwa tafasa, kakar tare da kayan yaji kuma dafa don wani minti 5.