Dankali croquettes - sauki a cikin shirye-shiryen da kuma sosai dadi tasa, wanda dogara ne akan dankali. An kafa su a zagaye ko a cikin nau'i na cylinders, waxanda suke da laushi, suna aiki tare a matsayin gefen gefe kuma a matsayin wani nau'i daban. Kasashen gida suna dauke da su Faransa ne, an kuma sayi wasu nau'o'i a wasu ƙasashe.
Yadda za a dafa lambun dankalin turawa?
Shiri na dankalin turawa croquettes ne mai sauki tsari, amma yana buƙatar takardar sayan magani. Da farko sun kasance nama ko kifaye a cikin batter ko crumbs, daga harshen Faransa "croquet" an fassara - "crunch". Don yin kyawawan bukukuwa, an rushe su a gurasa. Waɗannan samfurori suna da amfani saboda ana iya samo su don amfani da su a nan gaba.
- An halatta a yi amfani da dankali mai yalwata da ake amfani da shi a jiya, babban abu shi ne don dumi shi kafin ya kara kwai da gari.
- A lokacin da ake binne lambun dankalin turawa, an binne shi cikin man fetur.
- Samfurori sun ƙare a kan takalma takarda don shafe mai.
- Don cutlets ya zama daidai, an auna rabo da wani tablespoon.
- Ba za a yi fashi ba idan an saka su cikin mai zafi.
Yaya za a dafa abincin 'yankalin turawa a cikin kwanon frying?
Kwayoyin tsire-tsire suna da kyau a sanannun cuisines a duniya, amma tare da gyare-gyare zuwa tushe. A Brazil, ana yin tasa daga nama, a cikin Hungary don cikawa dankali, qwai da nutmeg. A Spain, an dauki jamon a matsayin tushen, a Mexico - tuna. Dankali yana da kyau a cikin cewa an hade ta da kowane kayan da aka yi, yana da sauki da sauri don shirya croquettes a cikin kwanon frying.
Sinadaran :
- dankali - 12 inji mai kwakwalwa.
- man shanu - 2 tbsp. l.;
- qwai - 3 guda;
- gari - 100 g.
Shiri
- Kwasfa dankali, tafasa, dusa da man shanu.
- Beat yolks tare da gishiri, ƙara da gari zuwa ga cakuda.
- Zuba a cikin fata maras lafiya.
- Jira, yin kwari, mirgine a burodi, toya.
Croquettes na mashed dankali
Mafi girke-girke na dankalin turawa dan tsire-tsire yana tare da adadin ƙwai da gari. Tattalin mai dankali, maimakon man shanu, zaka iya ƙara mayonnaise ko kirim mai tsami. Babban mulki shi ne ɓawon burodi da kuma cika cikawa. An yi amfani da wannan kirki tare da kirim mai tsami mai tsami, wasu matan gida suna saka maimakon burodi.
Sinadaran :
- dankali - 3 inji.
- gari - 2 tbsp. l.;
- qwai - 1 yanki;
- man shanu - 1 tbsp. l.;
- gurasa burodi - 2 tbsp. l.
Shiri
- Tafasa dankali, Mash.
- Kurkura gwaiduwa da man shanu.
- Ƙara dankali da kayan yaji.
- Rubuta cikin kwalliya, mirgine a cikin gari, gurasar furotin da gurasa.
- Dankali croquettes suna soyayyen zuwa ɓawon burodi.
Dankali croquettes tare da cuku - girke-girke
Dankali da cuku croquettes suna shahara tare da uwayen gida. Za a iya kafa su a cikin nau'i na gilashi ko masu juyayi, mafi yawan filayen ƙananan kwari. Cukuba ya dace wa kowa, mafi mahimmanci - nau'i-nau'i ko tsaka-tsire-tsire-tsire-tsire-tsire-tsire, wasu masu dafa suka sa cuku. Daga kayan yaji, mai dadi paprika shine manufa.
Sinadaran :
- dankali - 0.5 kg;
- cuku - 100 g;
- Dill - 1 guntu;
- paprika - 0,5 tsp;
- kwai - 1 pc.
Shiri
- Tafasa dankali da kuma dafa su.
- Dill yankakken, ƙara da kayan yaji da gishiri zuwa dankali.
- Yanke cuku cikin kananan guda.
- Mirgine bukukuwa, yin tsagi, sanya cuku.
- Sauke dankalin turawa da cuku a cikin kwai, sa'annan a mirgine a cikin gurasa da kuma toya a cikin zurfi.
Dankali croquettes da nama
Ƙari na dankalin turawa mai cinyewa - girke-girke tare da nama mai naman. Zai fi kyau a dauki naman alade, domin abincin yara shine mai kyau kaza. Dole ne a yi soyayyen karfi tare da albasa da kayan yaji. A cikin nau'i mai cika, wani hawan, hanta, wasu mataye suna saka kwayoyi ko sauerkraut , an lalace su sosai.
Sinadaran :
- dankali - 0.5 kg;
- qwai - 2 guda;
- gari - 1,5 abubuwa;
- forcemeat - 300 g;
- tafarnuwa - 2 cloves;
- albasa - 1 yanki;
- Bulgarian barkono - 1 pc.;
- faski, albasa - 1 guntu;
- tumatir miya - 2 tbsp. l.
Shiri
- Tafasa da dankali, dusa da man shanu da gwaiduwa.
- Ciyar da 'yan minti daya da albasarta da kuma tafarnuwa tafarnuwa, bayar da rahoton mince, puff na 5 da minti.
- Pepper to yanke, Mix tare da tumatir, ƙara zuwa shaƙewa.
- Zuba rabin gilashin ruwa, wuce minti 10.
- Add yankakken ganye, Mix, sanyi.
- Yi kwalliya, kaya shaƙewa.
- Cire hatsi dankalin turawa tare da nama mai naman cikin furotin, mirgine a gurasa, gry.
Post croquettes dan turawa
Croquettes daga dankali - da girke-girke ne mai sauƙi, idan babu lokaci zuwa tinker, za ka iya dafa lean, wanda aka breaded a mashed dankali, kuma ba a breadcrumbs. Daban kayan yaji zai taimakawa wajen sauya dandano, ya fi dacewa a sanya cumin, dried ko dill mai dadi, ƙasa coriander. Domin lokacin azumi za ku sami kyakkyawan abin da zai dace.
Sinadaran :
- dankali - 0.5 kg;
- karas - 2 guda;
- shinkafa - 0,5 abubuwa;
- albasa - 2 guda;
- Dill - 1 bunch.
Shiri
- Tafasa da dankali, mash.
- Yanke albasa da karas, toya.
- Cook da shinkafa.
- Mix dukkan sinadaran, ƙara kayan yaji da ganye.
- Gudun ido, fry.
- Dankali lean croquettes za a iya yayyafa shi da crushed tafarnuwa.
Dankali croquettes tare da naman alade
Idan kana so ka yi mamakin gida tare da tasa mafi kyau, za ka iya dafa abincin tsirrai tare da cuku da naman alade. Ƙananan kifi na naman alade da cakuda mozzarella za su yi, amma zaka iya amfani da sauran nau'in. Naman alade yana ba da dandano na musamman, kuma cuku ya sa dandano ya fi m, irin wannan tasa za a iya ci shi a cikin sanyi.
Sinadaran :
- naman alade - 4 yanka;
- yankakken dankali - 2 abubuwa;
- kwai - 1 yanki;
- albasa kore - 0.5 katako;
- cuku - 50 g;
- madara - 60 g;
- gari - 1/4 tbsp.
Shiri
- Bacon yanke zuwa guda, toya na 5 da minti.
- Mix da puree tare da gwaiduwa, albasa, gari da kuma toya.
- Form da bukukuwa, sanya a cikin guda yanka da naman alade da cuku.
- Mix qwai tare da madara.
- Ƙunƙwasa a cikin gari, sa'an nan kuma a cikin cakuda mai yadu da gurasa.
- Fry har sai launin ruwan kasa.
Dankali croquettes tare da namomin kaza
Dankali ke cike da cikawa zai iya kasancewa manyan kayan abinci, da kuma tasa a gefe, ana amfani da su da kifaye, nama ko kaji. Hada da kyau tare da kayan lambu da kayan lambu . Za a iya raba waƙa da cututtuka da namomin kaza, wasu mata sukan sanya namomin kaza, amma zasu zama da yawa idan ka dauki gandun daji namomin kaza.
Sinadaran :
- dankali - 0.5 kg;
- albasa - 1 yanki;
- namomin kaza - 200 g;
- sitaci - 2 tbsp. l.
Shiri
- Ciyar da albasa, ƙara namomin kaza, fitar da minti 10.
- Tafasa da dankali, mash, sanya man shanu da sitaci, haɗuwa.
- Cikin kayan dafa, sanya namomin kaza a tsakiyar kowane ɗayansu, tattake su.
- Mirgine a cikin gari, toya daga bangarorin biyu.
Dankali croquettes da shrimps - girke-girke
Akwai kuma karin mai girke-girke girke-girke - dankalin turawa, croquettes da shrimps. Za a iya yanke abincin kifi da gauraye da dankali mai dadi, amma idan akwai lokaci, zai fi kyau a ajiye guda a cikin bukukuwa, kamar shayarwa. Hanyoyin na da kyau tare da kayan lambu da kayan lambu ko wasu kayan lambu , wasu matan gida suna hidima.
Sinadaran :
- dankali - 400 g;
- shrimp - 200 g;
- madara - 100 ml;
- man shanu - 50 g;
- faski - 1 bunch;
- qwai - 1 yanki;
- gari - 3 tbsp. l.
Shiri
- Yi mash.
- Shrimp dafa, bawo, yanke.
- A sa a mashed dankali tare da yankakken faski da kayan yaji, Mix.
- Beat da yaro daban.
- Form da bukukuwa, mirgine a cikin gari, tsoma a cikin kwai, mirgine a breadcrumbs.
- An yi amfani da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire tare da bishiyar bishiyar bishiyar.
Dankali croquettes a cikin tanda - girke-girke
Idan babu lokaci zuwa tsallewa tare da gurasa, zaka iya dafa dan abincin dankalin turawa a cikin tanda. An yi amfani da nama mai naman ƙari, amma cin nama da cuku ya fi kyau ga tanda. Dole ne a yi naman dafa. Ba mummunan haɗuwa da namomin kaza, letas ganye. Irin waɗannan kayan cin abinci suna amfani da tafarnuwa ko cakulan kirim mai tsami .
Sinadaran :
- dankali - 1 kg;
- salatin - 150 g;
- gari - 20 g;
- kirim mai tsami - 100 g.
Shiri
- Ku dafa dankali.
- Yanke salatin, tare da kirim mai tsami, kara zuwa dankali.
- Rubuta cutlets, yi a cikin gurasa.
- Saka a kan takardar burodi, ƙara kirim mai tsami.
- Gasa ga minti 40.