Wadanda basu damu da cin abinci tare da dandano na gabas ba, za su ji dadin dandano na Curry. Shiryawa don irin wannan abinci yana da sauki, amma sakamakon shine kawai mai ban sha'awa.
Yadda za a dafa curry tare da shinkafa a Jafananci - girke-girke tare da kaza
Sinadaran:
- shinkafa - 240 g;
- kaza (fillet) - 620 g;
- albasa albasa - 110 g;
- man kayan lambu - 35 ml;
- karas - 160 g;
- dankali - 360 g;
- tumatir manna - 65 g
- Ginger Tushen - 20 g;
- Gwangwakwa na kwakwa - 390 ml;
- barkono baƙar fata da gishiri - dandana;
Don curry miya:
- curry foda - 1 tbsp. cokali tare da zanewa;
- man kayan lambu ba tare da ƙanshi - 55 ml;
- Mustard tsaba - 15 g;
- sabo ne tumatir - 420 g;
- albasa-95 g;
- Ginger tushen grated - 1 tbsp. cokali;
- pods na zafi barkono - 1-2 inji mai kwakwalwa.
Shiri
Da farko, za mu shirya naman kaza. Muna wanke shi da ruwan sanyi, a yanka a kananan ƙananan, mu gishiri da shi, barkono, yayyafa da man fetur da kuma sanya shi a cikin kwanon rufi mai fure. Da zarar tsuntsaye ya yi launin ruwan kasa, ƙara da albarkatun albasa, da karas, da kuma bayan 'yan mintoci kaɗan na ƙwayar dankalin turawa, zuba kayan da aka gina da madara mai kwakwa, rage zafi, rufe murfin tare da murfi kuma bar shi don jin dadi har dan lokaci.
A lokaci guda, muna shirya curry miya. Don yin wannan, zuba tumatir tumatir tare da ruwan zãfi, yankan 'ya'yan itace a baya, sa'annan cire fata. Naman tumatir an grated a kan grater. Ƙara zuwa yankakken yankakken dankakken dankakken barkono mai zafi da grated da albasarta, zuba curry foda da kuma kara da tsaba a cikin kofi masiya, kuma ƙara ginger root da kayan lambu mai. Canja wurin abincin sauya ga nama, ƙara gwangwani tumatir, gishiri da barkono don dandana, haɗuwa da auna har sai duk an shirya su.
Don ciyarwa, muna tafasa shinkafa shinkafa, yada shi a kan farantin karfe daya, kuma ɗayan sanya nama da kayan lambu na curry.
Don shirya Curry tare da shinkafa bisa ga wannan girke-girke, zaka iya amfani da kaza ba kawai. Daidaita jitu a wannan tasa da naman sa, da naman alade. Amma a wannan yanayin, ya kamata ka sake canza fasahar dafa abinci. Da farko, wajibi ne don gurasa nama mai naman alade ko naman alade a cikin karamin broth don minti talatin, sa'annan ya yardar da lada don ƙafe kuma sai kawai ya ƙara kayan lambu da kuma madara mai kwakwa. A sauran sauran kwano an shirya da kuma kaza kuma yana juyawa ba dadi ba.