Xe daga nama shine mai sauƙi a dafa abinci, amma mai dadi sosai a Korea. Koreans kansu suna nuna shi a salads. Bari mu kuma za mu koyi wasu girke-girke na dafa shi daga nama.
Abincin girke-girke xe
Sinadaran:
- naman sa - 500 g;
- karas - 3 guda;
- acetic ainihin 70% - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- albasa - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- Yawan Koriya - 2 tbsp. spoons.
Don kayan yaji:
- man kayan lambu - 1 abu;
- tafarnuwa - 5 kwayoyi;
- black da kuma jan ƙasa barkono - 2 tbsp. spoons;
- paprika - 2 tbsp. spoons;
- coriander - 2 tbsp. spoons.
Shiri
Yadda za a dafa nama nama? Don haka, na farko mun shirya kayan yaji: haɗa dan man kayan lambu mai haske mai haske wanda ya sanya ta cikin tafarnuwa, ƙara ƙasa barkono, paprika da coriander. Sakamakon taro ana zuba cikin sauro mai tsabta sannan ya sanya cikin firiji. A yanzu mun ɗauki nama nama, daskare shi da kyau kuma muyi amfani da wuka mai maƙarƙashiya don yanke yankakken bakin ciki domin ku sami lalacewa. Ninka naman a cikin kwano, bari ya lalata, yayyafa sukari, zane-zane, sa gishiri, kuma ya bar ya yi zafi tsawon kimanin awa 1.5, yana motsawa lokaci-lokaci.
A wannan lokacin, muna tsabtace karas, yanke shi da raguwa, ƙara sauran sukari, gishiri da vinegar. Muna narkar da nama, zub da dukan ruwan 'ya'yan itace da kuma sanya shi a saman karas. Cika duk tare da man zaitun tare da albasa mai laushi, ƙara kayan yaji da kuma haɗuwa sosai.
Wannan shi ne, yaro na naman sa an shirya! Ka bar tasa na kimanin 2 hours, bar shi daga cikin dakin da zazzabi da kuma soaked tare da dukan kayan yaji. Muna bauta wa kaya daga nama a cikin Koriya sanyaya, yafa masa tare da sabo ne.
Naman alade naman alade
Sinadaran:
- fillet alade - 400 g;
- albasa - 1 pc.;
- vinegar - 3 tbsp. spoons;
- gishiri - 1 teaspoon;
- kayan lambu mai - 3 tbsp. spoons;
- Ganye - a nufin;
- black da ja kasa barkono - 2 tsp.
Shiri
Yanke nama a kananan ƙananan, saka shi a cikin kwanon frying kuma ya kawar da dukkanin danshi daga ciki, amma kada kuyi dariya, bayan mun matsa naman alade a cikin kwano. Muna tumɓuke ganye a hankali, yanke albasa a cikin rassan ciki, gishiri, barkono, Mix da kuma ƙara kome da kome ga nama. Muna zafi da man fetur a cikin kwanon rufi da kuma zuba shi cikin nama. Ka ba da tasa don shafe akalla sa'o'i 3 kuma ku bauta wa wurin daga alade zuwa teburin tare da kowane ado.
Idan za ku dandana nama, to, kada ku manta da ku dafa shi daga kifi da kaza . Bon sha'awa!