Spirulina - Allunan, wanda aka sanya daga kayan kayan tsabta na yanayi. Su ne tushen asalin gina jiki, ma'adanai da bitamin. Amfani da Spirulina a kowane lokaci yana inganta warkarwa da saturation na kyallen takalma da gabobin da oxygen, kuma yana taimakawa wajen magance cututtuka masu yawa da tsufa na jiki.
Haɗuwa da Allunan Spirulina
Kayan tsibirin Spirulina na kasar Sin ne daga spirulina alga platensis, wanda aka dauke da daya daga cikin tsohuwar tsire-tsire a duniya - shekarunta ya fi shekaru 500! Yana da cikakken jagorancin samfurori na halitta don abun ciki na amino acid, abubuwa micro-da macro da bitamin, yayin da a cikin abun da ke ciki wannan alga babu wani abu mai guba. A cikin allunan da spirulina akwai:
- furotin kayan lambu mai cikakke tare da hadaddun halitta wanda ya dace da cikakken amino acid (har zuwa 60%);
- bitamin A, B1, C, B3, E, B5, B2, B8, B6, B12, B9;
- kayan lambu, wadanda daga cikinsu akwai adadi mai yawan gaske mai yawan gaske, misali linolenic acid;
- phosphorus;
- sodium;
- potassium;
- magnesium;
- ƙarfe;
- allura;
- zinc;
- manganese;
- jan ƙarfe;
- molybdenum;
- chlorophyll;
- carotenoids;
- phycocyanin.
Bayani ga amfani da Allunan Spirulina
A nan yayi amfani da Spirulina mai amfani a cikin Allunan: babban amfani shi ne cewa tare da yin amfani da ita, yaduwar abinci yana karuwa, kuma ya isa ya ci mutum 75% kawai na abincin yau da kullum, don haka jikin ya karbi duk abincin da ake bukata don al'ada. Wannan yana haifar da gaskiyar cewa yawancin abincin da ba a cike shi ba yana rage girmanta, da kuma ciwon daji da damuwa ba su tara ba.
Bugu da ƙari, idan kun san yadda za ku ɗauki Spirulina a cikin Allunan, za ku iya warkar da kowace cuta tare da shi, alal misali:
- atherosclerosis ;
- ciwon sukari mellitus;
- anemia;
- kiba ;
- cututtukan zuciya na zuciya;
- jihohin ulcer;
- gastrointestinal pathologies;
- cututtuka.
Spirulina yana yaki ne tare da ciwon daji, ya rage cholesterol a cikin jini kuma ya cigaba da warkar da konewa, idan an yi amfani da shi a cikin maganin ƙwayar cuta.
Kwamfutar Cirulina ya kamata a dauka bisa ga umarnin. A matsayin ma'auni m, yara daga shekaru 3 zasu sha 1-2 allunan a rana, da manya - 2-6 allunan a kowace rana kafin abinci (sashi ya dogara da cutar). Tsarin kangewa da kuma maganin maganin wannan magani ba shi da.