Ya haɗu da dukan iyalin jita-jita na abincin Koriya, wanda aka shirya daga kayan lambu, ko kifi ko nama. Ya, wanda za a tattauna a wannan labarin, a cikin Koreans an kira shi "sensohnhve" ko "hvalohoe" kuma an shirya shi ne akan kifi da aka kama ko kifi.
Wani irin kifin suke yi? Haka ne, kusan kowane abu: classic shi ne mota ko mota, amma idan kuna da sha'awar gwaji, to, a cikin shirya wannan tasa za ku iya yin shi da yardar kaina, ya maye gurbin kifayen kifi da wadataccen ruwa. Yadda za mu shirya kifin da shi da salads daga gare ta, za mu fahimci wannan labarin.
Kayan girke-girke a cikin Koriya
Ana samun nau'o'in kifi mai kyau a cikin marinade a cikin girke-girke na gargajiya na mutane da yawa, amma Koriyanci da aka zaba kifi yana da haske mai haske, da sauke rubutun da ke gefe a kan yawan kayan yaji.
Sinadaran:
- sabon kifi - 500 g;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- sugar - 1 teaspoon;
- soya miya - 2 tbsp. spoons;
- sesame man - 2 tbsp. spoons;
- acetic ainihin - 1 tbsp. cokali;
- barkono ja (foda) - 2 tsp.
- gishiri - dandana.
Shiri
Kafin a shirya kifaye daga kifaye, kifaye da kanta yana da tsabta, tsabtace Sikeli, an raba rabaye kuma an cire kasusuwa daga cikinta. Sa'an nan kifi an yanka a cikin tube 2-3 cm lokacin farin ciki, zuba tare da vinegar da kuma dan kadan salted. Ƙarfin asalin kwayoyin halitta zai fara samuwa da sunadarai na kifin kifi kuma haka ne fillet kanta ba zata zama bace a karshen. Yanke kifi a cikin awa 1.5-2, amma zaka iya mika "dafa abinci" har zuwa sa'o'i 10-12.
A cikin kwanon frying ko a cikin inji na lantarki, zafi na saame sa, zuba su da albasarta da tafarnuwa tare da kayan yaji da soya miya. Mun sanya yankunan da aka yi kifi daga sama da haɗuwa sosai. Ka ba shi, kayan ado da ganye tare da faski, ko tsummaran barkono barkono.
Yadda ake yin kifi da kayan lambu?
Mun riga mun gano irin yadda za a yi kifaye bisa ga girke-girke mai kyau, amma akwai da dama da suka dace da hankalinmu da kuma ciki don zazzafa wannan tasa tare da ƙari da kifi a gishiri a matsayin kayan aiki na biyu a salatin kayan lambu. Kyakkyawan girke-girke da kyau yana farfado da cikewar ci abinci mai zuwa kuma zai yi kira ga baƙi a wurin tebur.
Sinadaran:
- sabo ne mota - 300 g;
- sabon kokwamba - 1 yanki;
- Bulgarian barkono - ½ kwakwalwa.
- karas a cikin Yaren mutanen Koriya - 100 g;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 4 cloves;
- faski - 1 bunch;
- man kayan lambu - 100 ml;
- paprika - 1 tbsp. cokali;
- sesame - 1 teaspoon;
- coriander (ƙasa) - ½ tsp;
- black da ja barkono - dandana;
- gishiri - ½ tsp;
- soya miya - 3 tbsp. spoons;
- acetic ainihin - 3 tsp.
Shiri
Peeled kuma a yanka a cikin tube na kifaye da muka sanya a cikin kwayoyin halitta tare da kara gishiri, zamu bar su a cikin firiji na tsawon sa'o'i 2.
A halin yanzu, shirya sauran kayan sinadarai: kokwamba da barkono, a yanka a cikin tube, albasa - rassan bishiyoyi, tafarnuwa da faski ne yankakken ƙira.
Lokacin da kifaye ya shirya, ƙara shi zuwa sauran sinadarin salatin da kakar tare da kayan yaji, kayan lambu da manya. Cire dukkan nau'ikan da ke da nauyin haɗaka kuma ku bauta wa salatin a teburin a cikin sanyaya sanyaya.
Hye daga kifin kifi - girke-girke
Ya yanke shawara don kula da kanka ga ɗanɗanar kifi na jan kifi? Zaɓi wani ƙananan yanki kuma kuyi shi bisa ga girke-girke. Ba za ku yi baƙin ciki ba, muna bada tabbacin.
Sinadaran:
- sababbin kifi - 350 g;
- kokwamba - 1 yanki;
- tafarnuwa - 3 cloves;
- lemun tsami - ½ inji.
- soya miya - 2 tbsp. spoons;
- farin barkono - ¼ tsp;
- man kayan lambu - 2 tbsp. spoons;
- ja barkono - 2 tsp;
- zira - ½ tsp;
- cilantro - ½ tsp;
- gishiri - dandana.
Shiri
Kifi an tsabtace al'ada kuma a yanka a cikin tube na bakin ciki, sannan daga bisani zamu shafe tsawon sa'o'i 2 a cikin cakuda ruwan 'ya'yan itace da gishiri. Kokwamba shredded straws, kuma a kan zafi cream man shanu yarda yankakken tafarnuwa yanka tare da cakuda barkono, ƙara kadan soya miya da kuma amfani da cakuda a matsayin dressing a lõkacin da kifi a shirye. Xe daga kifin kifi kafin yin haɗuwa tare da kokwamba, kayan ado da kayan yaji. Bon sha'awa!