Akwai mutanen da suka fi so su ci naman kawai a cikin tsabta. Suna watsi da duk kayan samfurori, gaba daya ba tare da su daga abincin su ba. Wannan ba daidai ba ne, saboda suna da abubuwa da yawa da ake buƙata ta jiki. Hanta yana daya daga cikin samfurin. Tare da shirya shirye-shiryen shi zai sami mai yawa dadi yi jita-jita. Yadda za a dafa pate hanta, yanzu za ku gano.
Pate daga hanta
Wannan abincin yana da kyau sosai cewa an shirya shi ne kawai, waɗanda aka gyara sune mafi sauki, wanda za'a iya saya koda yaushe ba tare da matsaloli ba. Ko da wannan tasa zai maye gurbin sausage shagon lokacin dafa abinci. Bayan karatun girke-girke, za ku san yadda za ku dafa pâté.
Sinadaran:
- hanta - 1 kg;
- bulb na babban size - 1 pc.;
- karas - 300 g;
- man shanu na jiki - 160 g;
- gishiri.
Shiri
- Pechenka da kayan lambu a yanka a manyan manya, yada a kan kwanon rufi, zuba a cikin ruwa da stew don kimanin awa daya karkashin murfin.
- Shirye-shirye abubuwa suna ƙasa tare da nama grinder.
- A cikin saucepan, narke man shanu, yada jumlar da aka samo, gishiri don dandana da kuma sata don mintuna 5, sanya shi a siffar kuma tsabtace shi a cikin sanyi, saboda haka taro ya yi.
Naman hanta pâté
Nassara nama - mai kyau tushen ƙarfe, bitamin, kuma ba shi da babban adadin kuzari. Pate daga naman sa hanta, da girke-girke wanda aka gabatar a kasa, ana amfani dasu a abinci mai gina jiki na duka manya da yara.
Sinadaran:
- hanta na naman sa - 1 kg;
- karas - 400 g;
- albasa-turnip - 300 g;
- man alade - 300 g;
- Man shanu man shanu - 100 g.
Shiri
- Ana yanka fat da faranti har zuwa 1 cm lokacin farin ciki kuma an sanya shi a kasa na farin kabeji. Kusa, sanya lakabin albasa, yankakken zobe. A saman saka kayan samfurin, diced, karas.
- Rufe murfin tare da murfi kuma simmer na kimanin 4 hours.
- Sa'an nan kuma an shayar da gurasar hanta, da yankakken, daɗaɗa, salted, sanya man shanu mai laushi kuma ya haɗa sosai.
Pate daga naman alade
Pate daga alade hanta a gida - dadi, abinci lafiya da lafiya. Kayan naman alade ya ƙunshi baƙin ƙarfe, iodine, jan ƙarfe, calcium, phosphorus, da bitamin A, PP, C, da yawa daga cikin bitamin na kungiyar B. Tun lokacin da aka rigaya an yi imani cewa cin abinci zai sa mutum lafiya, kuma aukuwar cututtuka da yawa.
Sinadaran:
- hanta - 1 kg;
- madara maraƙi;
- kwan fitila - 1 sashi;
- karas - 150 g;
- kwari - 60 ml;
- man fetur - 100 g;
- kayan yaji.
Shiri
- Ga hanta ba abun ciki ba, an zuba shi da madaraya da madara da hagu don 3 hours.
- Kayan kayan lambu shred da kadan wucewa, sa'an nan kuma guda yanka an aika zuwa by-samfurin.
- Stew karkashin murfi na kwata na sa'a daya, don kayan yaji, gishiri, sanyi da kuma wucewa ta hanyar naman mai nama, ta amfani da grate tare da kananan ramuka.
- Zuba a cikin cakuda barasa, sanya mai mai mai laushi kuma ya hade kodar hanta sosai.
Chicken hanta pate - girke-girke
Hanta na kaza a kowane nau'i ne mai dadi, m, abinci mai cin abinci. Yana samar da kyakkyawan casseroles, pancakes, rolls. An yi imanin cewa wannan samfurin yana da tasiri mai kyau akan tsarin narkewa da na zuciya. Pate Chicken, girke-girke wanda aka gabatar a kasa, yana da kyau sosai.
Sinadaran:
- karas - 200 g;
- hanta kaza - 500 g;
- albasa - 150 g;
- man kayan lambu - 40 ml;
- gishiri;
- ƙasa barkono baƙar fata.
Shiri
- Albasa ana tsabtace shi kuma yana shredded da semirings.
- Peeled karas yanke zuwa da'irori.
- Shigar da kayan lambu don minti 10, yada hanta, zuba cikin ruwa, sa laurel leaf, ƙara gishiri da ba da tafasa.
- A karkashin murfi yana kashe kwata na sa'a, sanyi, ƙara man shanu mai laushi da magatakarda don barin taro mai kama.
Pate na hanta gishiri
Rashin hanta gishiri bai zama mafi amfani ba wajen amfani da sauran tsuntsaye da dabbobi. Kyauta ce mai mahimmanci a bitamin da microelements. An samo wuya a sayarwa fiye da kowane. Duk da haka, idan har yanzu tana kama ka, tabbas ka dafa manna daga hanta na gida a gida.
Sinadaran:
- Goose hanta - 800 g;
- lardi mai naman alade - 400 g;
- karas - 1 yanki;
- cow madara - 120 ml.
Shiri
- Salo an yanka a cikin guda kuma soyayyen.
- Shinkin albarkatun bishiyoyi, yankakken karas, sanya su ga mai, haɗuwa da toya a kan zafi kadan.
- An hanta hanta, wanke, yada zuwa sauran sauran sinadarai kuma tare da juna a minti 10.
- Ana kwantar da ruwan magani mai sauƙin sau 2-3, ta hanyar naman mai nama tare da ƙananan ramuka, ya koma cikin kwanon rufi, ya zuba madara, gishiri, barkono don dandana da kuma sata zuwa nau'in hanta na hanta.
Manna daga duck hanta a gida
Za a iya yin pate gida daga hanta na kowane dabba ko kaji. Yin amfani da layin kayan duck, zaka iya samun tasa ta musamman tare da dandano na musamman. Don ƙaura, an haɗa gwaninta a ciki, da kuma ƙasa nutmeg ya zama cikakke daga kakarings.
Sinadaran:
- Duck hanta - 500 g;
- cream 33% mai abun ciki - 60 ml;
- albasa - 200 g;
- man shanu na jiki - 100 g;
- gwangwani - 30 ml;
- kayan yaji.
Shiri
- Tsarkake kwan fitila shred tare da bambaro.
- A cikin frying kwanon rufi sa albasa da kuma mika shi zuwa jihar na nuna gaskiya.
- Ƙara duck hanta da kuma toya a kan matsakaici zafi, gishiri, zuba kayan yaji, zuba nau'in, cream, kawo zuwa tafasa da kuma kashe murhu.
- An baza cikin mummunan kwalliya a cikin wani zane. Ƙara wani mai mai laushi kuma ta doke pate har zuwa santsi.
Turkey turkey pâté
Ana amfani da nama na turkey a matsayin abincin abincin abincin mai mahimmanci. Wannan ya shafi zubar da ita a cikakke. Pate daga hanta turkey ne tasa da manya da yara za su yaba. Ƙaunarsa mai ban sha'awa ba zai bar kowa ba.
Sinadaran:
- Sabuwar turkey hanta - 500 g;
- karas - 300 g;
- albasa - 200 g;
- cream man shanu - 250 g;
- kayan yaji.
Shiri
- Peeled albasa finely shred, karas a yanka a kananan guda.
- Kayan samfurin ya kasu kashi. Cika da ruwan sanyi kuma sanya a kan farantin. Shirya rabin sa'a akan zafi mai zafi.
- Luchok wucewa, haɗuwa tare da sauran sinadarai, hade tare da zubar da jini, hada tare da man fetur mai yalwata kuma haɗuwa sosai.
- An sanya lambun hanta da aka sanya gida a cikin sanyi saboda hakan ya fi karfi.