Hannun idanu da ke da kayan hatsi, tare da shirye-shirye, zasu iya zama babban kayan kayan abinci. Don haka, shinkafa yana da wuya a yi tunani a tsakiyar ɗakin cin abinci, amma idan kun ci gaba da shi tare da abincin teku - ku sami kyauta mai ban mamaki wanda zai zama sananne a cikin baƙi. Game da yadda za'a shirya shinkafa tare da abincin teku a sassa daban daban na duniya, za mu tattauna a kasa.
Fried shinkafa tare da abincin teku a cikin Mutanen Espanya
Paella - an yi la'akari da babban kayan kayan lambu na Mutanen Espanya. Wannan kasa tana da bukukuwan girmamawa, ana sadaukar da shi ga ɗayan littattafai masu dafa abinci, kuma ga wannan yawon shakatawa na Mutanen Espanya ya zo daga ko'ina cikin duniya. Menene abin mamaki a cikin shinkafa Mutanen Espanya tare da abincin teku? Bari mu fahimta.
Sinadaran:
- filletin kaza - 390 g;
- kirtani iri - 115 g;
- inflorescence na broccoli - 80 g;
- scallops - 160 g;
- shrimps - 240 g;
- mussels - 210 g;
- tumatir miya - 65 ml;
- kaza mai kaza - 355 ml;
- ruwan inabi fari (bushe) - 355 ml;
- Sashen Mutanen Espanya - 1 abu;
- kaifi tsiran alade chorizo - 55 g;
- kyafaffen paprika - 1 teaspoon;
- tafarnuwa cloves - 1 pc.
Shiri
Raba rassan kaza a kananan ƙananan, yayyafa shi tare da sausages chorizo. Ƙara tumatir miya, broccoli inflorescences da tafarnuwa. Bayan minti 3 cika komai da broth da giya. Ƙara wuta, ƙyale taya don tafasa, zuba shinkafa, ƙara scallops. Bayan minti 10, rage wuta zuwa matsakaici kuma saka mussels tare da shrimps. Lokacin da ake shayar da danshi, an kuma rage launin shinkafa, cire gurasar frying daga wuta kuma ya rufe da takarda na takarda. Wannan mai sauki abin zamba zai taimaka wajen yin shinkafa a kasa na yi jita-jita crispy.
Rice tare da abincin teku a Jafananci - girke-girke tare da soya sauce
Sinadaran:
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- tushen ginger (tare da yatsa) - 1 yanki;
- albasa - 85 g;
- dankali - 115 g;
- zucchini - 155 g;
- shrimps ne babba - 12-14 inji mai kwakwalwa.
- ganye alayyafo - 2 handfuls;
- gishiri kifi - 355 ml;
- Soya Sauce - 45 ml;
- sake - 15 ml;
- myrin - 15 ml.
Shiri
Sanya shinkafa don tafasa. Da sauri launin ruwan kasa da tafarnuwa tafarnuwa kuma ƙara albasa zuwa gare shi. Bayan minti 3, sanya dankali zuwa frying, jira wani minti 3-4 kuma saka zucchini tare da shrimps. Lokacin da tsire-tsire ya fara canza launi, haɗa abin da ke ciki na jita-jita tare da alayyafo, broth, soya sauce, sake da myrin. Ci gaba da dafa abinci har sai dankali ya zama taushi. Mix abun ciki tare da shinkafa. Tsire-tsire daga hatsi shinkafa zai taimaka wajen yalwata da yalwata da sauran miya.
Idan ana so, shinkafa tare da abincin teku za a iya yi a cikin multivarquet, sake maimaita aikin dafa abinci a cikin "Baking" yanayin, sauyawa zuwa "Cunkushe" bayan an ƙara ruwa.
Yadda za a dafa shinkafa tare da abincin teku a Thai?
Wannan kayan tasa Thai ne da aka yi daga shinkafa, wadda aka yi da sauri tare da shrimps da qwai. Yana juya wani abin mamaki mai sauri da gamsarwa tasa, cike da dadin dandano da manufa ga masoya na kaifi.
Sinadaran:
- Boiled shinkafa - 2 abubuwa;
- shrimp - 470 g;
- tafarnuwa hakora - 2 guda;
- albasa - 45 g;
- kwai - 1 yanki;
- Soya Sauce - 10 ml;
- zafi chilli - dandana;
- kifi kifi - 45 ml;
- a dintsi na kore da albasarta da ganye dafa.
Shiri
Gasa waken soya tare da kifi kifi da tsuntsu na sukari. A cikin wok, zafi man, da sauri fry da tafarnuwa tare da chili da shi kuma ƙara shrimp. Lokacin da harsashi na ƙarshe zai juya launin ruwan hoda, ya sanya yankakken albasa da kuma toya don 'yan mintoci kaɗan. Sa'an nan kuma ku haɗa abin da ke ciki na Wok tare da shinkafa, ku ji dumi kuma ku doke kwanan. Cakudawa da sauri don rufe yaro tare da hatsi kuma ya ba da damar fahimta, sannan kuma ya shirya tasa tare da miya da aka shirya a farkon. Yayyafa da sabo ne ganye.