Gudun katako a multivark

Tsarin girke-girke na ganyayyaki na kaza a cikin tarin yawa zai taimaka maka ka ji dadin iyalinka da kayan dadi mai kyau, sannan kuma rage lokaci don shirya abinci ko abincin dare. Zai yi kyau sosai a cikin teburin abinci kuma za a tuna da shi na dogon lokaci ta kowane bako.

Fried chicken drumsticks a multivark

Sinadaran:

• shin kaza - 1 kg;
• Sunflower man - 4 tsp;
• kayan yaji.

Shiri

An wanke ƙafafun kaji a karkashin ruwa mai gudu. Ɗauki tawul na takarda don amfani da shi don bushe nama. A cikin kwano, hada gishiri tare da kayan yaji, motsawa kuma kuyi gurasar kaza tare da wannan gurasar busassun. A cikin kofin multivarka zuba kadan daga kayan lambu mai, rufe murfin kuma kunna na'urar don 3-4 minti. Lokacin da man fetur ya isasshe shi, zaɓi hanyar "Frying" a kan nuni, yada kafafun kafa kaza kuma rufe murfin. Bayan minti 20, buɗe mahaɗin, juya kowanne shin kuma jira wani minti 20. Don samun sutura mai laushi, a hankali, kada ku ƙone kanku da tururi mai zafi, cire basar kuma ku bar don dafa na mintina 15. Dukkanin, drumsticks mai dadi a cikin multivark za'a iya aiki a kan tebur!

Gudun kaza da tsalle a cikin multivark

Sinadaran:

• Chicken Drumstick - 10 inji mai kwakwalwa.
• tafarnuwa tafarnuwa - 3 guda;
• kirim mai tsami 15% - 180 g;
• red apple - 1 yanki;
• gishiri - 10 g;
• ƙasa barkono - 10 g;
• kayan yaji - 10 g.

Shiri

Na farko, cire shins daga kunshin da kuma wanke su. Mun bar su suyi koyi tare da tawul ɗin takarda don cire yumbu mai haɗari kuma saka shi a cikin wani saucepan. An yi tsabtace tafarnuwa kuma an zubar da ciki sosai har zuwa samuwar gruel. Ana kwashe bishiyoyi a kan grater har sai yanayin mushy ko tsoma baki tare da cokali mai yatsa. Bayan haka, mun hada da 'ya'yan itace a cikin kwano da tafarnuwa, gishiri, barkono, kakar tare da kayan yaji da haɗuwa. Idan ba zato ba tsammani sakamakon sauya juya bushe, ƙara kadan ruwa mai dadi zuwa gare shi. Yanzu ɗauka farantin tare da kafafu kuma tsoma kowane a cikin kwano tare da cakuda don haka dukkanin naman ya rufe shi. Sa'an nan kuma muna matsawa kaza a cikin kwano na multivark, zuba sauran abincin da kuma saita yanayin "Quenching". Bayan awa daya, bude murfin kuma duba yanayin tasa. Idan ba a busa ƙarewa ba, to sai ku kunna shirin "warkewa" kuma ku jira wani minti 10. Bayan haka, za mu motsa shins zuwa tasa da kuma bautar da shi a teburin tare da dankali ko kayan lambu.

Kayan girke mai ƙwanƙwasa a cikin multivark

Baked chicken drumsticks a cikin multivarquet ne mai dadi, gina jiki da kuma zuwa wannan sauki tasa, wanda kowane iyali iya shirya sauƙin. Su ne mafi dadi da kuma tastier, idan ka ƙara ƙarin cuku.

Sinadaran:

• shin kaza - 1 kg;
• cuku - 200 g;
• man kayan lambu mai tsabta - 2 tbsp. spoons;
• kayan yaji;
• Dill sabo ne - 10 g.

Don miya:

• mayonnaise durƙusad da - 80 g;
• ketchup "Shashlychny" - 80 g.

Shiri

Don shirya drumstick kaza a cikin multivark a zurfin tasa, Mix ketchup, mayonnaise, gishiri, barkono, ƙara tafarnuwa guga ta tafarnuwa da kuma haɗuwa. Yanke cuku cikin yanka na bakin ciki. Yanzu kai kaza mai kaza, a kwantar da fata da kuma sanya cuku cizon ƙarƙashinsa, sa'an nan kuma tsoma shi cikin miya. Don shirye-shiryensa, yayyafa mayonnaise tare da ketchup kuma jefa jummaccen yankakken dill. Mun yada kofin na multivarka tare da man fetur da kuma yada shi a cikin kafafu na kajin da aka yi da su tare da miya. Rufe murfin na'urar, saita yanayin "Baking" kuma kunna minti 25. Bayan haka, an juye kowane katako na kaza da hagu zuwa gasa ga rabin rabin sa'a. Lokacin da sigina na siginar ya ji, mun fitar da drumsticks kaza, saka su a kan tasa da kuma sanya su a teburin, suna ado tare da dill.