Miya tare da namomin kaza

Bari muyi la'akari da ku a yau wasu girke-girke na yin dankali mai naman alade daga zane-zane. Gilashi ya zama abin dadi mai ban sha'awa tare da daidaito mai kyau da kuma dandano naman ƙanshi.

Abincin naman kaza tare da namomin kaza

Sinadaran:

• sabo da zane - 400 g;
• kwan fitila - 2 guda;
• cream - 1 abu;
• ruwa Boiled - 1 abu;
• man shanu ya narke - 2 tbsp. spoons;
• gurasa marar yisti - ga gishiri;
• sabon ganye - idan an so;
• man kayan lambu;
• kayan yaji.

Shiri

Muna cire bulb daga husks kuma ya shafe shi da sannu-sannu. An yi amfani da naman kaza, a yanka a cikin rabi da shredded. Sa'an nan kuma sa ray a cikin kwanon rufi mai zurfi da man shanu mai narkewa kuma simmer a kan matsakaici zafi na 10-15 minti. Bayan haka, jefa masa namomin kaza, haxa da haɗuwa da kome tare don minti 10, motsawa.

Kada ku ɓata lokaci a banza, bari mu dafa yayin yisti . Don yin wannan, gurashin fari a yanka a cikin cubes, zuba karamin man fetur da kuma dafa a cikin tanda ko kuma a kan murya zuwa wuddy. Yanzu mun zuba gilashin ruwa a hankali ga kayan lambu, jefa kayan kayan yaji, ganye masu yankakken, kawo wa tafasa da kuma dafa don minti 5. Kusawa, dauki bluender kuma ta doke miyan a babban gudun har sai da santsi. Bayan zub da cream, kawo zuwa tafasa kuma kashe. Wato haka, miya mai naman gishiri tare da zane-zane tare da dandano mai kyau yana shirye.

Kirim mai tsami miya tare da namomin kaza

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• ruwa - 3 l;
• kwan fitila - 1 sashi;
• karas - 1 yanki;
• gwangwani gwangwani - 600 g;
• raw tsiran alade - 200 g;
• sarrafa cuku - 200 g;
• laurel leaf - 2 kwakwalwa.
• tafarnuwa - 1 albasa;
• man kayan lambu;
• kayan yaji.

Shiri

Zuba ruwa a ruwa a cikin saucepan kuma saka shi a kan wuta. A wannan lokacin yayin shirya dukkan kayan lambu: tsabta, tsabtace da karawa a cikin sassa guda ɗaya. Ana iya yin karas a kan babban gurasar, da kuma kwan fitila da dankali sun fi kyau a yanka su cikin ƙananan cubes. Sa'an nan kuma mu zuba dankali a cikin ruwan tafasasshen dafa shi tsawon kimanin minti 5. A lokaci guda, zuba man a cikin frying pan da fry da karas da albasa a ciki. Sa'an nan kuma canja wurin gasa a cikin tukunya da dankali.

Daga 'yan wasa suna haɗi da marinade, idan namomin kaza suna da cikakkun zuciya, toshe su cikin guda kuma aika su ga sauran kayan lambu. Muna tsintse tsiran alade tare da sutura kuma bayan minti 5 mun jefa su a cikin miya. An yi tsabtace tafarnuwa, an yanke shi da wuka kuma tare da ganye laurel, gishiri da barkono an kara da sauran sauran sinadaran. Bayan wasu minti 2-3 sai a aika musu cuku . Yanzu muna jira har sai ya rushe shi, cire kwanon rufi daga wuta kuma muyi kullun da komai tare da zubar da jini har sai an samu taro mai kama. Muna zubar da miya da naman kaza tare da namomin kaza a kan farantin karfe kuma gayyaci kowa ya ci abincin dare.

Dankali miya da namomin kaza

Sinadaran:

• dankali - 600 g;
• Zakaran - 300 g;
• Albasa - 200 g;
• kayan yaji;
• man kayan lambu;
• sabon fentin - idan an so;
• cream - 500 ml.

Shiri

Peetled dankali ne Boiled a cikin ruwan zãfi salted. Sa'an nan a hankali lambatu da broth, amma ba zuba. An tsabtace 'yan wake da albasarta, da kuma sreded kan man kayan lambu kimanin minti 10. Idan namomin kaza sun bushe, to sai kuyi su da sa'a daya don 2, sannan ku tafasa da sauri toya. Ka tuna cewa tare da namomin kaza da aka zazzage miya ya kasance mai ƙanshi. Yanzu kuyi albasa, namomin kaza da dankali mai dankali tare da mai kyau, har sai anyi, ku zuba a cikin kirim kuma idan miya ya juya ya zama lokacin farin ciki, to, ku tsoma shi tare da broth dankalin turawa. Bayan wannan, za mu kawo komai ga tafasa, amma kada ku tafasa. Muna zub da miki mai tsabta mai tsabta daga zaki a kan faranti, yayyafa tare da yankakken gurasar kuma ku bauta wa teburin.