Tare da abin da kawai ba saci : kuma tare da dankali, da kabeji, da kifi, da buckwheat, da berries, da kuma tare da cuku gida. Dukansu suna da ban sha'awa a hanyarsu. Muna bayar da shawarar ku dakatar da yau a kan shirye-shirye na custard batter for dumplings.
A girke-girke don custard dumpling da kayan lambu mai
Sinadaran:
- Boiled Boiled - 150 ml;
- man kayan lambu - 2 tbsp. spoons;
- Alkama na gari - 250 g;
- gishiri - 1 g.
Shiri
Muna janye gari tare da zane-zane, a tsakiya muna yin karamin rami kuma mu zuba man fetur mai sunflower. Bayan haka, kadan ta hanyar cokali, bari man a cikin gari. Ana kawo ruwa zuwa tafasa, jefa jigon gishiri da kuma zuba ruwa mai zurfi a cikin tsagi. Yanzu a haɗa nauyin mai kama - na farko da cokali, sa'an nan tare da hannunka. Bayan haka, rufe shi da tawul kuma ya bar ya tsaya tsawon minti 30. Bayan wannan lokaci, an yi amfani da brewed kullu don dumplings don amfani.
Recipe ga dumpling dumpling tare da dumplings da man shanu
Sinadaran:
- gari - 2 abubuwa;
- ruwa - 1 abu;
- man shanu - 50 g;
- kwai - 2 guda;
- gishiri.
Shiri
Ruwan ruwa a cikin wani sauya, kara gishiri, wani man shanu da kuma kawo wa tafasa. Sa'an nan kuma rage wuta da hankali zuba a cikin gari, a duk tsawon lokacin, stirring har sai boils. Bayan haka, za mu cire kullu daga farantin, mu kwantar da shi kadan, gabatar da kwai daya kuma muyi amfani da shi a hankali. Na gaba, zuba gari a kan katako da kuma knead da filastik kullu don sa shi taushi da m. Muna rufe daga saman tare da kwano da barin minti na 30, don haka yana ciyarwa kuma baya fadi.
Shiri na custard batter don dumplings
Sinadaran:
- kwai fata - 3 inji mai kwakwalwa.
- madara - 200 ml;
- sugar - 2 tbsp. spoons;
- man shanu - 50 g;
- gishiri - wani tsunkule;
- alkama gari - 3 tbsp.
Shiri
A cikin kwanon rufi, zub da madara, sanya man shanu, yayyafa sukari da gishiri, sanya shi a kan wuta kuma jira shi don tafasa. Sa'an nan kuma kashe gas, zuba gilashin gari da sauri da sauri har sai an samo wani taro mai kama. Yanzu bari mu ba shi kadan shit, sa'an nan kuma mu gabatar da daya a cikin shi squirrels. A sakamakon haka, ya kamata ka sami m, amma m kullu. Sa'an nan kuma ƙara dukan alkama alkama kuma knead da kullu. Da wannan gwaji yana da sauƙin aiki: an sauya shi sauƙi, rassan a cikin vareniki ba su yada a lokacin dafa abinci.
Kamar yadda ka gani, yana da sauƙi don shirya custard batter don dumplings. Nan gaba zamu gaya muku yadda za ku yi fice da daban-daban.
Vareniki daga custard kullu da ceri
Sinadaran:
- da brewed kullu.
Ga cikawa:
- ceri seedless - 500 g;
- sugar - dandana.
Shiri
Ana yayyafa kullu a cikin wani Layer game da mintuna 3 mm kuma mun yanke tsutsa tare da karamin kofin. Sa'an nan kuma ga kowane yada wasu 'ya'yan berries cherries, yayyafa kadan sukari da kuma siffar vareniki, gluing gefuna. Idan kayi amfani da ceri mai daskarewa, to dole ne a gurgunta shi kafin. Yanzu sa a kwano da kwanon rufi da ruwa mai zafi, ƙananan karen da kuma dafa su har sai an shirya. Bayan haka, a hankali ka fitar da hayaniya, saka shi a cikin kwano ka yayyafa sukari idan an so.
Vareniki daga garter batter tare da gida cuku
Sinadaran:
- da brewed kullu.
Ga cikawa:
- gida cuku - 500 g;
- sugar granulated - 2 tbsp. spoons;
- kwai yolks - kashi 3;
- Vanillin - dandana.
Shiri
A cikin gida cuku mu ƙara kwai yolks, zuba sukari, vanillin kuma Mix da kyau. Sa'an nan kuma mu mirgine kullu a cikin wani Layer, yanke da'irar tare da gilashi, shimfiɗa wasu 'yan fillings da kuma ƙulla gefen gefuna. Yanzu zaku iya daskare kayan da aka shirya, kuma za ku iya tafasa su cikin ruwan zãfin har sai an shirya.