Gyan magoya bayan shish kebab suna san cewa nama ya kamata a yi amfani da shi kawai tare da sauya na musamman; A kan tsalle-tsire mai nama an fi cin nama tare da mayonnaise ko ketchup . Amma idan kuka ciyar kadan daga lokacinku kuma ku shirya wani abincin gida, to, ku samar da abinci mai kyau.
Tumatir miya don shish kebab
Sinadaran:
- tumatir manna - 1 l;
- ruwa - 1 abu;
- kwan fitila - 1 sashi;
- tafarnuwa - 4 cloves;
- Dill ganye - 50 g;
- gishiri - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- black ƙasa barkono - tsunkule.
Shiri
Bari mu kwatanta yadda za a shirya miya don kabab mai shish. Don haka, sanya tumatir manna a cikin wani saucepan, cika shi da ruwa mai dumi, haxa shi da kyau kuma sanya shi a kan wuta mai rauni. Ku kawo cakuda a tafasa, sa'annan ku zubar da sukari, gishiri, shredded ganye, albasa yankakken yankakken da barkono barkono. Bari miya don tafasa don kimanin minti 5, sa'an nan kuma cire kwanon rufi daga wuta. A cikin ɗan mai sanyaya taro mun sanya crushed tafarnuwa cloves da kuma barin har sai da sanyaya sanyaya. Wato, mai ban mamaki sauye don shish kebab daga alade da naman sa yana shirye!
Abin girke-girke don kirim mai tsami mai tsami na shish kebab
Sinadaran:
- kirim mai tsami - 300 ml;
- man shanu - 2 tbsp. spoons;
- nama - 0,5 abubuwa;
- gari - 1 tbsp. cokali;
- ganye na dill - idan ana so;
- kayan yaji - dandana.
Shiri
A cikin kwanon frying, narke wani man shanu, sa'an nan kuma toya a ciki har sai gari na launi na zinariya. Sa'an nan a hankali zuba da warmed nama broth da tafasa da taro sabõda haka, ya thickens kadan. Koma, ƙara kirim mai tsami kuma shirya miya don wani minti 3, ƙara kayan sabo ne, gishiri da barkono.
A girke-girke na farin shish kebab miya
Sinadaran:
- farin fari bushe - 120 ml;
- man shanu - 4 tbsp. spoons;
- mayonnaise - 250 ml;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- mustard - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- gishiri - tsunkule.
Shiri
Albasa da tafarnuwa suna tsabtace daga husk kuma suna yankewa sosai, ko kuma, mafi dacewa, za mu sa su a cikin wani abun da ake ciki. Sa'an nan kuma sanya salla a kan kwanon rufi da man shanu mai narkewa da ɗauka da sauƙi. Sa'an nan kuma ƙara farin giya marar ruwan inabi zuwa gaurar albasa, haɗaka da tafasa da miya a kan wuta mai rauni har sai an rage yawan ruwa a sau 2 sau. Sai kawai mu yada mayonnaise, ƙara ruwan 'ya'yan lemun tsami, sukari, mustard da gishiri don dandana. Muna bauta wa ƙaddara farin abincin da aka yi wa nama ko kaza.