Irin wannan samfur mai amfani kamar naman saƙar zuma ya cancanci kulawa ta musamman. Kuma mafi kyawun abincin da aka yi da shi, shi ne mafi yawan sau da yawa kana so ka gan su a cikin menu. A yau za mu fara da sauki kuma in gaya maka yadda za'a iya yin naman saƙar naman sa a cikin gurasar frying deliciously.
Yaya mai dadi don yin naman hanta a cikin frying pan da albasa?
Sinadaran:
- hanta sabon naman sa - 690 g;
- albasa albasa - 145 g;
- sunflower iri man - 70 ml;
- alkama gari - 130 g;
- gishiri.
Shiri
Ana shirya shirye-shiryen hanta na naman sa, kana buƙatar wanke shi da kuma kawar da fina-finai da jini. Bayan wannan, wajibi ne a yanke abin da ke cikin steaks ko tubalan ba fiye da ɗaya da rabi centimeters ba.
A lokaci guda kuma, muna tsaftace albarkatun albasa da kuma yanke su a cikin zobe-zobe ko zobba. A yanzu muna dafaɗɗun shirye-shiryen nama na naman sa a cikin gari da kuma shimfiɗa shi cikin man fetur mai tsabta mai mai tsanani a cikin kwanon frying. A saman, muna rufe samfurin tare da albasa rabin rawanin kuma toya cikin tasa na minti biyar a daya gefe, sannan kuma kunna shi, zuba shi a kan, rufe shi kuma ya rufe shi don wani karin minti bakwai zuwa goma.
Yaya za a soyayyen naman hanta tare da kirim mai tsami?
Sinadaran:
- hanta sabon naman sa - 690 g;
- albasa albasa - 145 g;
- kirim mai tsami - 110 g;
- sunflower iri man - 70 ml;
- alkama gari - 60 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- barkono barkono mai launin baki;
- bushe m ganye - 1 tsunkule;
- gishiri;
- sabon ganye - 'yan twigs.
Shiri
Naman hanta ya wanke kuma an cire shi daga fina-finai an yanke shi cikin yanka game da rami guda daya kuma ya yayyafa shi da ruwan 'ya'yan lemun tsami. Mun kwanta a cikin gari na gari kuma toya a cikin mai tsanani mai tsanani mai sunflower man a kan babban wuta daga kowane bangare zuwa baki-watering blush. Muna cire dan lokaci hanta a kan farantin karfe, kuma a cikin wannan man za mu canza launin kwararan da aka yadu daga husks kuma an sanya su da zobba. Don albasa mai laushi, mu mayar da hanta mai naman sa zuwa kwanon rufi, ƙara kirim mai tsami, kakar da tasa dandana tare da gishiri mai girma, barkono (ƙwallon ƙaran ƙasa), jefa kowane kayan yaji zuwa ga dandano ka bar shi ya motsa na tsawon minti biyar.
Muna bauta wa hanta a kirim mai tsami tare da yankakken yankakken yankakken, tare da dankali mai dankali
Yaya za a fry hanta tare da naman sa don yin laushi?
Mutane da yawa suna haɗuwar lokacin da frying hanta tare da gaskiyar cewa tasa ya zama da wuya sosai, wanda yake da muhimmanci wajen dandana tasa. Wannan yana faruwa idan baku bi lokacin da ake dafa abinci ba. Idan an bar samfurin a wuta fiye da yadda ya cancanta, zai samo wani nau'i mai nauyin nau'i da nauyin baki. Mafi kyawun lokaci don shirya hanta tare da rawanin katako na kimanin centimeter yana da minti biyar a kowane gefe.