Nama, abincin da aka yi a kan wuta - yana da dadi mai ban sha'awa, kuma menene kake tunani game da kayan lambu, kayan gishiri? Idan kai, kamar ni, yana da matukar farin ciki ga kayan lambu, sannan a ƙasa za ka iya karanta yadda za a sa su irin wannan.
Yaya za a dafa kayan lambu da aka girka?
Abincin girke-girke a kan gishiri, sun bambanta da ruwa da kuma naman alade, wanda aka yi amfani da ita. Babban yanayin ga kayan lambu da aka gina a kan ginin, gaban wannan ginin kanta - cututtuka da dumi-dumi. Ginin za a iya maye gurbin da skewers, amma wannan ba koyaushe ba. Gaskiya ne, wasu suna sarrafawa don dafa kayan lambu a cikin gida, a cikin tanda. Don haka, kayan lambu da aka shirya suna kunshe a cikin tsare da kuma gasa a cikin tanda na kusan rabin sa'a. Yin amfani da kayan lambu kayan lambu ba mummunan ba ne, amma za mu yi la'akari da yadda za a dafa kayan lambu a kan gashin ginin. Bayan haka, babu murhu zai iya maye gurbin coal, ƙanshi mai ƙanshi da ƙarancin musamman wanda dukkanin jita-jita dafa a cikin yanayin saya.
Kyauta kayan lambu a cikin zafi mai yisti
Sinadaran:
- eggplant - 1 yanki;
- barkono barkono - 1 pc.;
- zucchini - 1 yanki;
- man zaitun - 4 tbsp. spoons;
- Zakaran - 6 sassa;
- karas - 1 yanki;
- ruwan 'ya'yan lemun tsami - 4 tbsp. spoons;
- ruwan tumatir - 250 ml;
- Soya Sauce - 4 tbsp. spoons;
- tafarnuwa - 2 cloves;
- albasa - 1 yanki;
- man shanu - 20 g;
- gishiri dandana.
Shiri
Na farko muna yin marinade don kayan lambu. Don yin wannan, yankakken albasa da kyau, toka tafarnuwa, tsaftace ku da tsintsa siliki. An sanya kayan lambu a cikin kwano, ƙara gishiri, soya miya, ruwan tumatir, man zaitun da ruwan 'ya'yan lemun tsami. Duk gauraye. Bayan haka, muna shirya kayan lambu, wanda za mu tsinke: wanke, tsaftace ku kuma yanke su cikin manyan guda. Mun aika kayan lambu don shafewa kuma su bar awa 2-3. Bayan mun shimfiɗa kayan lambu a kan grate (ko kirtani a kan skewers) kuma toya har sai an gama. Daga magunguna na marinade, za ku iya yin gishiri miya don kayan lambu. Don haka, ƙara man shanu zuwa marinade kuma tafasa don kimanin minti 10 a kan zafi mai zafi har sai ruwan sama ya wuce. An dafa abincin, idan an so, za ka iya ƙara ƙaramin sukari.
Gwaran girke kayan lambu a Rum
Sinadaran:
- kowane kayan lambu - 1 kg;
- kayan lambu (zai fi dacewa man zaitun) - 5 tbsp. spoons;
- tafarnuwa - 2 cloves;
- gishiri a teku - dandana;
- Rosemary - 1 tsunkule.
Shiri
Mix da man shanu, da tafarnuwa tafarnuwa, gishiri da Rosemary. Muna tsaftacewa da kuma girbe kayan lambu, mu cika su da marinade kuma mu bar wata sa'o'i. Gasa, yada kayan lambu a kan gurasar a kan dumi mai zafi.
Kayan kayan lambu da aka yi da tumaki tumaki
Sinadaran:
- tumatir - 250 g;
- albasa - 2 guda;
- barkono barkono paprika - 2 kwakwalwa.
- raguna, gwangwani a man fetur - 150 g;
- thyme - 2 tsp.
Shiri
Mun cire tushen asali daga cikin tumatir daga tumatir, muna cire paprika daga tsaba da salo. Tumatir a yanka a cikin sassa 8, a yanka ta paprika cikin guda. Kasa da albasarta kuma a yanka cikin manyan cubes. Mix kayan lambu, thyme da tumaki tumaki. Yada su a kan tsare da kuma gasa a kan ginin na kimanin minti 10.
Abin girke-girke na kayan yaji na kayan yaji
Sinadaran:
- Yanci - 125 g;
- masara mai gwangwani a cikin cob - 1 tukunya;
- zucchini - 2 kwakwalwa.
- man kayan lambu - 40 g;
- Kayan kayan yaji don dandanowa da yawa.
Shiri
Mu tsaftace masu naman alade, yanke katakon masara cikin guda 3 cm.Da zucchini, cire ragowar furen da furen kuma a yanka a cikin karfe 1 cm. Muna dafa don kimanin minti 10, tunawa don kunna. Mix da man shanu da kayan yaji da man shafawa da wannan abun da ke ciki tare da kayan lambu da aka shirya.
Garnish tare da kayan lambu
Hanya mafi sauƙi don dafa kayan lambu mai gauraya daga duk na sama. Babu buƙatar jiragen ruwa da dabaru, saboda kayan lambu suna da dadi a kansu. Kuna buƙatar fryar su a kan raƙuman wuta, ku shiga cikin skewers. Zaka iya yin wannan, tare da eggplants, tumatir, barkono, a tare da wani abu. Cire dukan kayan lambu a kan skewers don a dafa su har sai an shirya, to cire fushin da aka ƙone, ta yanka kayan lambu da kuma sanya su cikin tukunya (kwanon rufi). Ƙara ganye da dan kadan har sai an shirya. Ta haka ne, shi yana fitowa ne mai ban sha'awa tasa, dadi da amfani.