Tartar miya an dauke shi a matsayin abincin Faransa. Dalili yana daɗaɗa da man yolks mai kayan lambu, wanda a lokacin shirye-shirye na gaggawa shine mafi sauki don maye gurbin mayonnaise mai shirya. Ƙari ga wannan ƙananan tushe zai iya kasancewa a matsayin tsire-tsire-tsire-tsire-tsire-tsire-tsire da fadi iri-iri. Bambanci na girke-girke don tartar miya a gida ana tattauna a kasa.
Yadda za a dafa tartar miya a gida?
Bari mu fara tare da tsofaffi kuma ku shirya wannan abincin mai ban sha'awa mai banƙyama daga farfadowa, kuna ɗebo tushe da hannuwanku, maimakon yin amfani da mayonnaise mai shirya. A sakamakon haka, dandan abincin za a kara faɗar magana, kuma daidaito ya fi yawan ruwa.
Sinadaran:
- kwai gwaiduwa;
- man kayan lambu - 95 ml;
- ruwan 'ya'yan lemun tsami - 5 ml;
- marinade daga salted kokwamba - 5 ml;
- pickled cucumbers - 55 g;
- capers - 20 g;
- mustard yaji - 1/2 tsp;
- faski ganye - 1 tbsp. cokali.
Shiri
A cikin kwano ɗaya, ta doke gwaiduwa mai yalwa, ƙara ruwan 'ya'yan lemun tsami da kuma kokari. Bayan satar da sinadarai tare har sai da motsi na motsa jiki, game da 10 seconds, sannan kuma, yayin ci gaba, fara sannu a hankali kuma sannu a hankali a zuba a cikin man fetur. Lokacin da mayonnaise ya shirya, zai kasance kawai don kari da shi tare da tsirrai kokwamba mai tsami, capers, mustard da yankakken ganye. Dangane da salinity na cucumbers, ƙara gishiri a cikin fina-finai don dandana, sa'an nan kuma kwantar da tartar kafin bauta.
Tartar miya a gida tare da kirim mai tsami
Don karin dandano ba tare da halayyar acidity na mayonnaise ba, tare da kirim mai tsami da digo na zuma. A fitarwa za ku sami abin taushi, mai dadi-salted miya.
Sinadaran:
- capers - 2 tbsp. spoons;
- Karancin cucumbers (matsakaici) - 2 inji.
- crushed albasa - 1 tbsp. cokali;
- tafarnuwa - 1 hakori;
- zuma - 5 ml;
- vinegar - 5 ml;
- mayonnaise - 45 g;
- kirim mai tsami - 120 g.
Shiri
Fara da slicing pickles da capers a kananan guda. Mix da pickles tare da albasa da albasarta, sa'an nan kuma ƙara sinadaran tare da tafarnuwa manna da cakuda vinegar da zuma. Saka yin hidima na kirim mai tsami da mayonnaise, sannan kuma sai ka sake gurasa da miya.
Tartar miya - mai sauƙin girkewa a gida
Ba kamar girke-girke da aka gabatar a sama ba, dandano na miya ba za ta daidaita a kan gwargwadon acidity, zaki da salinity ba, zai ƙara wani dandano mai tsami wanda za'a iya samuwa ta hanyar ƙara sauya ta Tabasco ko wani abincin zafi don dandana.
Sinadaran:
- mayonnaise - 410 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- Tabasco miya - 4 saukad da;
- ruwan 'ya'yan lemun tsami - dandana;
- kore faski - 2 tbsp. spoons.
Shiri
- Crush da pickles tare da faski, sa'an nan kuma ƙara su zuwa mayonnaise da kuma Mix da kyau. Ƙara miya zuwa "Tabasco" mai kaifi da kadan ruwan 'ya'yan lemun tsami.
- Shirye-shiryen miya ya cika cikakke kayan lambu, nama, qwai, kifi.
Tartar miya - dafa abinci a gida
A cikin wannan girke-girke, pickled zafi barkono ana amfani maimakon pickled cucumbers. Idan kana son kauce wa kaifi, to kawai ka maye gurbin barkono mai zafi tare da mai dadi.
Sinadaran:
- mayonnaise - 240 g;
- zafi barkono gwangwani - 2 tbsp. spoons;
- capers - 1 tbsp. cokali;
- albasa - 20 g;
- ruwan 'ya'yan lemun tsami - 15 g;
- Dijon mustard - 5 g;
- Worcestershire miya - 5 ml.
Shiri
Casa da barkono tare da hawan. Yanke kananan albasa finely. Mix kome da kome tare da mayonnaise, Dijon mustard da Worcestershire sauce. Ƙara miya da ruwan 'ya'yan lemun tsami kuma kai samfurin. Kafin yin hidima, ana daɗa sanyaya a cikin kayan da aka shirya. Hakan ya cika da kayan yin jita-jita daga kifi da nama mai nama, kuma yana da kyau ga abincin gurasa mai zurfi.