Wani abincin da aka saba da nama don shish kebab a yayin da aka yi amfani da kayan ƙanshi - albasa albarkatun da ba wai kawai su ba da abincin su ga naman alade ba, amma kuma sun zama daɗaɗɗa kuma mai dadi a bayan gurasa a kan gungumen azaba, ta hanyar mu'ujiza a cikin jituwa tare da tasa. A cikin girke-girke, ban da albasa, ruwan 'ya'yan lemon zai kasance a cikin marinade, kuma zai samar da nama mai tsabta da taushi da juiciness.
Shashlik girke-girke da lemun tsami, soya miya da albasa
Sinadaran:
- naman alade - 750 g;
- Soya Sauce - 60 ml;
- ruwan 'ya'yan lemun tsami - 120 ml;
- man fetur - 55 ml;
- ruwa 370 ml;
- albasa - 160 g.
Shiri
Yi cakuda ruwan 'ya'yan lemun tsami, soya miya, ruwa da man shanu. Mu sanya shi a kan wuta, kuma bayan tafasa mun cire da kuma sanya albasa zobba. Dole a yanke karshen wannan lokacin, koda za ka iya dan kadan don cire dandano mafi girma daga gare su. Dole ne a sanyaya ruwan da za a yi da shi kafin a rage nama. Damar da ruwan magani za ta daidaita a kan gishiri da m, amma idan gishiri daga soyayyen sauya ba za ku isa ba, to, ku ƙara gishiri mai zurfi a cikin teku yayin da ake yin marinade.
Ya kamata a shayar da naman alade na tsawon karfe 3 zuwa 8, dangane da lokacin da kake da, amma, a fili, ya fi tsayi, mafi kyau.
Marinade don shish kebab tare da lemun tsami da albasa
An shirya wannan marinade musamman kawai: kadan ruwan 'ya'yan lemun tsami tare da albasa, dried ganye da kuma m Radiyar motifs a cikin shirye tasa aka bayar.
Sinadaran:
- alade - 500 g;
- ruwan 'ya'yan lemun tsami - 120 ml;
- Dried oregano - 2 tsp.
- wani reshe na Rosemary;
- albasa - 70 g;
- tafarnuwa cloves - 1 pc.
Shiri
Yin amfani da sutura a cikin tafarnuwa da tafarnuwa tare da gwanin gishiri, masara da kuma rosemary. Ana cinye manna da ruwan 'ya'yan lemun tsami. Mun buge albasa tare da zub da jini a cikin gruel, yada shi a kan gauze, yad da ruwan 'ya'yan itace da kuma hada shi da ruwan marinade. Ana kawo naman alade da naman alade kuma ya bar naman ya yi zafi domin akalla rabin sa'a.
Yaya za a yi shuki kebab tare da lemun tsami da albasarta?
Sinadaran:
- alade - 1,3 kg;
- sugar cane - 10 g;
- curry foda - 1 tbsp. cokali;
- tsaba na coriander - 2 teaspoons;
- dried apricots - 2 abubuwa;
- orange kwasfa - 4 tube;
- albasa - 210 g;
- ruwan inabi jan bushe - 360 ml;
- kirim mai tsami - 60 ml;
- ruwan 'ya'yan lemun tsami - 60 ml.
Shiri
An yanka naman alade a cikin cubes kuma a saka shi a cikin akwati mai suna. Mun hada gwanen cane tare da curry da coriander, yayyafa cakulan nama tare da nama, hada kome tare tare da zoben albasa. Kashe gishiri da dried apricots da kuma aika shi zuwa naman alade tare da tube na kwasfa na fata. Domin nama ya kasance mai da mai daɗi, haxa shi da kirim mai tsami, sa'an nan kuma, don haske mai haske da ƙanshi mai ban sha'awa, zamu zuba ruwan inabi tare da ruwan 'ya'yan lemun tsami. Bar nama a cikin sanyi don tsawon sa'o'i 4 kafin dafa abinci.
Shish kebab ya yi nasara a albasa da lemun tsami a cikin style Asian
Asians suna jin dadin naman alade, musamman alamar alade. An kuma shirya girke-girke na wannan marinade don amfani da wannan yankeccen kayan yanke, amma idan ba ku bambanta da ƙaunar nama marar nama ba, to sai ku canza musanya da canzawa da yanki, zai zama abin dadi.
Sinadaran:
- soya miya - 150 ml;
- ruwa 100 ml;
- tafarnuwa - 3 hakora;
- zuma - 35 ml;
- sesame man - 30 ml;
- tushen ginger yana da wani 4 cm tsawo;
- lemun tsami - 1 yanki;
- purple albasa - 80 g;
- stalk na lemongrass;
- naman alade - 900 g.
Shiri
Don dare kafin shiri na shish kebab daga alade tare da lemun tsami da albasarta, yanke nama da wuri a cikin gilashi mai zurfi ko kayan aiki mai suna. Zuwa ga nama, saka rassan ƙwayoyi masu launin purple, da farko ka shimfiɗa su da hannunka.
Rub da tafarnuwa a cikin manna kuma haɗuwa tare da ruwa, soya, zuma, man shanu, ruwan 'ya'yan lemun tsami da zest, da kuma ginger. Tare da cakuda sakamakon, zuba nama kuma bar shi a cikin sanyi don dukan dare.