Ra'ayoyin da aka yi daga pumpkins suna shahara sosai a kasashe da yawa. Anyi miya, kayan zaki, alade, da kuma gausses. A yau za mu gaya muku yadda dadi don gasa a kabewa.
Cushe kabewa gasa a cikin tanda
Sinadaran:
- Suman lambu - 2 kg;
- prunes - 145 g;
- raisins - 35 g;
- almonds - 35 g;
- apples - 4 guda;
- kirfa - tsunkule;
- man shanu - 145 g;
- farin sukari - 25 g;
- cream don bautawa;
- bushe shinkafa - 55 g;
- gishiri.
Shiri
Kafin yin burodi, ku shirya dukkan kayan sinadaran: dafa shinkafa har sai dafa dafa, kuma an zabi 'ya'yan inabi da ruwa mai tafasa kuma ku bar minti 15. Kuzari, a yanka a rabi, cire tsaba kuma cire naman jiki, barin bango. Yanke yankakken bishiyoyi, wanke wanka, cire kasusuwa kuma murkushe wuka. Tare da apples mun yanke da kwasfa, cire fitar da zuciyar da shred wani bakin ciki bambaro. Almond suna narkewa da kuma soyayye har sai launin zinari ba tare da man a cikin kwanon rufi ba.
Yanzu muna hada dukkan kayan aiki a cikin kwano: shinkafa, apples, dried fruits, kabewa ɓangaren litattafan almara, almonds, sukari, man shanu da kirfa. Cikakken abubuwa da yawa da kuma cika duka halves na kabewa tare da wannan shaƙewa. Bayan kwanciya kayan aiki a kan takardar gishiri mai greased kuma aika da tasa tsawon sa'o'i 1.5 a cikin tanda mai tsabta. Gasa wani kabewa tare da apples a cikin tanda a 175 digiri, kuma kafin bauta wa, yi ado da delicacy a za a guba cream.
Suman gasa tare da zuma
Sinadaran:
- kabewa lambu - 455 g;
- man kayan lambu;
- Kwayoyi - dandana;
- zuma .
Shiri
Kafin yin burodi da tsumburai, kuyi da tanda kuma ku sake karanta shi. Wanke wanke, sarrafawa, cire tsaba kuma a yanka a kananan yanka. Muna rufe tare da man fetur, mun sanya shi ruwan 'ya'yan kabeji kuma mun aika a cikin tanda a gaban da digiri 200 don minti 30. Sa'an nan kuma mu fitar da tasa, saka shi a kan farantin, zuba da zuma mai yayyafa kuma yayyafa da kowane kwayoyi.
Yadda za a gasa a kabeji a cikin injin lantarki?
Sinadaran:
- kabewa - 215 g;
- haske raisins - 45 g;
- prunes - 5 inji mai kwakwalwa.
- dried apricots - 5 inji mai kwakwalwa.
- ruwa - 25 ml;
- zuma - 25 g.
Shiri
An sarrafa kullin kuma a yanka a cikin faranti na bakin ciki. Ninka guda guda a cikin tanda na lantarki da kuma cika da ruwa. Muna dafa tasa na mintina 15 a matsakaicin iko. Sa'an nan kuma mu jefa albarkatun 'ya'yan itace rinsed, kara zuma da gasa wasu minti 2-3.