Jelly ne mai fi so da yawa haske da dadi desserts. A cikin Stores suna da sachets na foda, waɗanda suke da sauƙi don tsar da ruwa da kuma sa su daskare. Amma, kamar yadda ka sani, duk abin da na gida yana da yawa. Don haka yanzu za mu gaya muku yadda ake yin jelly daga kirim mai tsami.
Recipe ga jelly daga kirim mai tsami yadudduka
Sinadaran:
- gelatin - 1 kunshin;
- ruwa - kofuna waɗanda 2;
- qwai na kaza - 2 guda;
- kirim mai tsami 750 g;
- syrup daga jam - 0,5 tabarau;
- koko - 2 tsp.
- sugar granulated - 1.5 kofuna waɗanda;
- citric acid - ½ tsp;
- Vanilla sugar - 3 tsp.
- Kofi na yanzu - ½ tsp.
Shiri
Gelatin zuba gilashin ruwa 2, bar shi don sa'a daya, sannan kuma kuyi zafi zuwa gelatin narkar da. Sa'an nan kuma cakuda ya rarraba daidai da 3 kofuna. Yanzu kai 1/3 na kirim mai tsami, 1/3 na sukari da kuma ƙara teaspoon 1.5 na koko da nan take kofi. Sa'an nan kuma ƙara 1/3 na vanilla sugar da citric acid zuwa sakamakon taro. Da kyau, motsa duk abin da ke da kyau kuma ku zuba cikin gelatin cakuda kuma sake sake. An zubar da taro akan kremankam. Mun sanya a cikin firiji don daskare na minti 40. Kuma a wannan lokacin muna shirya 2 Layer. Don yin wannan, haɗa 2/3 kopin sukari, 250 g na kirim mai tsami, qwai qwai, 1 teaspoon na vanilla sukari da kuma kadan citric acid. Dama, zuba gilashi na biyu tare da gelatin, sake haɗuwa kuma a hankali zubar da taro a kan dakin farko na daskararre. Sa'an nan kuma a cikin firiji - yanzu ba kasa da sa'o'i 1.5 ba, tun lokacin da taro ya ƙunshi qwai mai guba.
Yanzu ci gaba da shiri na 3 yadudduka: sauran kirim mai tsami ya gauraye da syrup daga jam, ƙara 2/3 kofin sukari, kadan citric acid da vanilla sugar, zuba gelatin bayani, Mix da kuma cika croissants tare da na uku Layer na jelly. Again sanya jelly a cikin firiji na tsawon sa'o'i 2. Yanzu wani kyakkyawan kuma mai wuce yarda dadi jelly daga kirim mai tsami yadudduka za su kasance a shirye!
Jelly "Mild's Milk" daga kirim mai tsami
Sinadaran:
- kirim mai tsami - lita 1;
- gelatin - 50 g;
- sugar - 2 kofuna waɗanda;
- Vanilla sugar - 1 fakiti;
- madara - 60 ml;
- koko - 4 tbsp. spoons;
- man shanu na 72.5% mai ciki - 50 g.
Shiri
35 g na jelly ne narkar da a cikin ruwa (200 ml), zafi da cakuda kusan zuwa tafasa da kuma Mix da kyau. An kirka mai kirim mai tsami da sukari (kofuna waɗanda 1.5), vanilla sukari kuma ta doke har sai sugar dissolves. Bayan haka, mun gabatar da narkar da gelatin a cikin taro. Sauran 15 g na gelatin an narkar da shi a cikin 200 ml na ruwa, ƙara sauran sukari, koko, man shanu da madara. Mun haɗu da kome har zuwa homogeneity. A cikin shirye-shiryen da aka shirya ko kremanki cika kirim mai tsami mai tsami, saita taro don daskare. Da zarar ya tabbatar, zuba cakulan jelly kuma saka a cikin firiji don daskare. Za'a iya ƙara yawan yadudduka kuma ya canza: fari - launin ruwan kasa - fari - launin ruwan kasa.
A girke-girke don yin jelly daga kirim mai tsami tare da banana
Sinadaran:
- kirim mai tsami - 2 kofuna waɗanda;
- cikakke ayaba - 2 guda;
- madara madara - 100 g;
- gelatin - 3 sachets.
Shiri
Ana cinye Gelatin cikin ruwa mai dumi kuma bar shi ya kara. Bayan haka, za mu zafi shi zuwa rushewa. Kada ka bari tafasawar gelatinous. Mix kirim mai tsami tare da madara gwaninta kuma ta doke shi dan kadan tare da mahautsini. Mun rufe dafaffen tsabta da kuma sanya su cikin dankali. Nan da nan, har sai 'ya'yan itace sun yi duhu, gauraye da kirim mai tsami. Cool da gelatin cakuda a kirim mai tsami, Mix da kuma zuba cikin cakuda cikin mold. Mun saka kayan kayan zaki a cikin firiji don daskare.
Jelly daga gida cuku da kirim mai tsami
Sinadaran:
- kirim mai tsami - 250 g;
- abincin abincin abinci - 400 g;
- sugar - 1 kofin;
- Boiled Boiled - Gilashin 1;
- Nan take gelatin - 1 sachet;
- gwangwani gwangwani - 2 inji.
Shiri
Gelatin an shafe shi cikin ruwa, sa'an nan kuma ya sa wuta mai sauƙi, da kuma motsawa, zafi zuwa kusan tafasa. Peaches a yanka a cikin cubes. Mix kirim mai tsami tare da gida cuku, ƙara sukari da kuma narkar da gelatin. A kasan silicone mu zamu sa 'ya'yan itace da kuma zuba a kirim mai tsami da curd taro. Mun sanya jita-jita tare da jelly daga kirim mai tsami da 'ya'yan itace a cikin firiji don akalla sa'o'i 2, bayan haka an juya fom din a cikin tasa. Idan yana da silin silicone, jelly zai raba da kyau daga stenocysts. Idan ana amfani da sabaccen tsari, to, yana yiwuwa a rage shi a cikin ruwan zafi don 10-15 seconds.
Ka lura cewa babbai da kiwi ba sa jelly mai kyau sanyi. Abin da ya sa wadannan 'ya'yan itatuwa ba su da shawarar yin jelly daga kirim mai tsami.