Semolina na iya kasancewa mai kyau a maimakon gari, kuma idan kuna gab da fara shirya cake, amma ba ku da alkama, ko kuma bai isa ba, sai ku karbi jakar tare da manga. Kuna iya ce har ma, daga semolina porridge da hatsi sa na musamman da kuma dadi da dama da ma kirim.
Abincin girke na semolina tare da apples
Sinadaran:
- semolina - 150 g;
- gari - 150 g;
- yin burodi foda don yin burodi - 1 teaspoon;
- kirfa - tsunkule;
- man shanu - 120 g;
- sugar - 1 abu;
- apples - 3-4 inji mai kwakwalwa.
Shiri
My apples, mun tsaftace da kuma grate. An hade Munch tare da gari, sukari, kirfa da yin burodi. Nau'i na yin burodi yana cike da man fetur kuma a kasansa muna rarraba rabi na manna. A sama sa launi na apples kuma sake maimaita hanya. A saman kayan kayan da za mu ci gaba za mu shafa man shanu mai sanyi. Muna yin gasa a gindin semolina a minti 40-45.
Cake da cream na semolina
Sauke-girke na biscuran bishiyoyi tare da cream semolina sun samo asali daga lokacin rashi, amma mutane da yawa dafa wadannan jita-jita har yanzu don jin dadin dandano daga yara. Idan kun kasance ɗaya daga cikin waɗannan masoyan manga, sa'an nan kuma girke-girke mai zuwa zai dace da ku.
Sinadaran:
Ga biskit:
- gari - 1 abu;
- qwai - 3 guda;
- soda - 1 teaspoon;
- margarine - 140 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- sugar - 2/3 na abu;
- koko foda - 1 tbsp. cokali;
- cakulan glaze don ado.
Don cream:
- semolina - 3 tbsp. spoons;
- sugar - 1 abu;
- man shanu - 280 g;
- madara - 2 abubuwa;
- kwasfa 1 lemun tsami.
Shiri
Bari mu fara da yin biscuran gurasa. Margarine ya raɗaɗa da sukari, kuma a sakamakon iska iska daya daga bisani mun kara qwai. Ana shirya cakuda kayan ado tare da gari mai tsabta, ƙara kayan soda a cikin kullu kuma raba shi zuwa sassa biyu daidai. A wani ɓangare mun ƙara koko foda, kuma na biyu mun bar ba tare da addittu ba.
Yanzu je zuwa cream. Muna dafa ruwa mai tsabta semolina a madara. Ƙara zakon zest ga hatsi. An shayar da man shanu tare da sukari da kuma kayan da aka kara wa semolina, ci gaba da tayar da kullun karshe. Ready custard rufe da wuri. Lubricate da cake tare da cakulan glaze kuma bar zuwa jiƙa na dama hours.
Amfani da wannan girke-girke zaka iya shirya, alal misali, cake "Medovik" tare da irin wannan cream ko ƙara shi zuwa duk abincin da aka fi so.