Cream cake - mafi kyau ra'ayoyi don impregnation ko ado wani na gida kayan zaki

Cikin cake shine wani ɓangare na kayan kayan zaki, tare da taimakonsa zaka iya yin ado da kayan abincin ko kuma ɓoye ƙananan labaran dafa. Zaɓin cikakken cika zai iya zubar da wuri, yin ƙarin takarda ko ƙirƙirar kayan ado mai ban sha'awa a kan samfurin.

Yadda ake yin cream don cake?

Kayan girke-girke na kirim don cake yana da bambance-bambance kuma yana shirya a kan daban-daban. Bayan shawarwari masu sauki, za ku san abin da abun ciki ya dace da biski, yashi, zuma ko gurasa.

1. Don kwarkwatar da cake , an shirya kayan gyaran ruwa a kan ruwa - wadannan su ne duk masu karewa, tare da madara mai ciki, curd ko kirim mai tsami. Tare da yin amfani da su, yin amfani da syrup kadan, da laushi da launi na cake, ana buƙata.
2. Idan kana so ka yi babban launi mai yawa a tsakanin wuri guda, yi amfani da man, cream ko cuku cream don cake.
3. Haske mai haske don cake - furotin. Tare da masana'antu masu dacewa, ana iya amfani dasu don haɗuwa tsakanin alkama da kuma kayan ado na kayan zaki.
4. Chocolate cream ganache don cake zai iya aiki a cikin rawar da impregnation na da wuri da kuma glaze don surface zane. A wannan yanayin, kana buƙatar la'akari da ingancin cakulan, mafi yawan abincin koko a cikin abun da ke ciki, da ƙarar kirki zai kasance.

Cream don cake tare da madara madara

A cream don cake, mai sauƙi girke-girke wanda aka bayyana a kasa, kowa da kowa iya dafa. Ba ku buƙatar yin bulala, juyewa ko sanyi don dogon lokaci. Dukkan kayan an hade kuma an yi amfani dasu don nufin da nufin nan da nan. Irin wannan cikawa zai shafe kowane wuri: biski, yashi, puff, da kuma ƙarin impregnation tare da syrup bazai buƙata.

Sinadaran:

• madara madara mai gishiri - 1 b.
• man shanu - 150 g;
• vanilla da koko a so.

Shiri

1. Haɗa man shanu tare da mahaɗin magunguna, yana zuba madara madara.
2. Ƙara vanilla da koko foda. Bugu da ƙari, whisk da kyau tare da madara mai gishiri mai gwaninta don cake da kuma firiji na mintina 15.

Ganache cream don cake

Maganin da aka yi amfani da shi don daidaitaccen cake shine ganache. Yana sanyaya sosai kuma yana da kyau a farfajiya. Za'a iya amfani da su kafin suyi kayan zane tare da mastic. Ga masana'antu amfani da duhu cakulan da babban abun ciki na koko wake. Idan shafi ya zama fari, rage rabo daga cream, don haka ganache mafi alhẽri fahimta.

Sinadaran:

• cakulan m - 100 g;
• cream - 100 ml;
• powdered sugar - 50 g.

Shiri

1. Yayyafa cakulan a kananan ƙananan, ya sa a cikin kwano.
2. A cikin saucepan, zafi da cream tare da foda, kada ku kawo shi a tafasa.
3. Zuba cream zuwa cakulan, jira har sai ya narke, motsawa.
4. Kafin amfani, cream ya kamata ya tsaya na sa'a daya a firiji.

Kirim mai tsami don cake

Abincin kirim mai tsami ga kirim shine lokacin farin ciki, mai yawa da fari sosai. A al'ada an shirya shi daga mascarpone ko philadelphia, idan baza'a iya sayan waɗannan cuku ba, zaka iya amfani da cuku mai mahimmanci. Wannan cream zai dace sosai a cikin samar da "ba" da wuri daga cakulan wuri.

Sinadaran:

• mascarpone - 500 g;
• cream 33% - 200 ml;
• powdered sugar - 50 g;
• vanillin.

Shiri

1. Beat sanyi cream tare da mahaɗin har sai m kololuwa, pouring foda.
2. Ci gaba da aiki na na'urar, ƙara cuku da vanillin.
3. Beat har sai sassauka mai sassauci.

Creamy cream don cake biscuit

Kyakkyawan haske da kirim mai tsami na kirim don cake zai zama mafi kyau idan babu tsinkaya don bi duk ka'idoji na aiki. Yana da muhimmanci a tabbatar da cewa cream ba exfoliate kuma zama mai. Zaka iya amfani da samfurin kayan asali, yana da kyau, amma dandano yana da tsami, ƙara karamin tsuntsaye na citric acid don daidaitaccen dandano.

Sinadaran:

• cream don whipping - 500 ml;
• powdered sugar - 100 g;
• citric acid - 1 kananan tsunkule.

Shiri

1. Yi sanyi sanyi tare da mahaɗin a babban gudun.
2. Add foda da citric acid.
3. An kirkiro kirim din don cake har sai an gina kullun kullun kuma an yi amfani da shi nan da nan don manufa.

Cikali na cakuda gida don cake

A cuku cake ne manufa don pancake cake. Ya fito ne a cikin tsabta, mai laushi kuma mai dadi sosai. Idan tushe ba mai dadi ba ne, ƙara ƙara sukari zuwa masallaci. Kada kayi amfani da sukari na crystalline, zai rushe a cikin kirim kuma daidaito zai fito ba mai kyau, karin ruwa. Cukuwan kwalliya ya zama santsi, ba tare da hatsi ba, shafa shi ta hanyar sieve.

Sinadaran:

• curd taro - 400 g;
• powdered sugar - 100 g;
• vanillin;
• man shanu - 150 g.

Shiri

1. Motaccen man shanu yana buɗa da foda da vanilla har sai haskakawa. Ya kamata ya fita ya zama farin kirki.
2. Ƙara ɓangare na cukuran gida, ci gaba da tafarkin mahaɗin.
3. Dole ne mai tsabta ya kamata sanyi don sa'a daya kafin amfani.

Tsarin garkuwar garkuwa

Mafi shahararrun cream don cake madara ne mai tsare. Don kauri, ana kara yawan gari a cikin abun da ke ciki, amma zaka iya amfani da fasaha na Faransa. Ya yi girma saboda rarraba yolks, sakamakon haka ya fita sosai, mai santsi. Idan ana so, ana iya yin cakulan, yana ƙarawa da girke-girke tare da cokali na koko foda.

Sinadaran:

• madara - ½ abu;
• sugar - 1 abu;
• man shanu - 180 g;
• yolks - 3 inji.

Shiri

1. Yarda da yolks tare da sukari har sai lush.
2. Shigar da madara, sanya jita-jita a cikin wanka mai ruwa.
3. Warke sama da taro, motsawa kullum, jira har sai cream thickens.
4. Man shanu mai yalwa yana da kyau har zuwa ƙawa, sannu a hankali ya zuba a cikin kirim kuma ya ci gaba da haɗuwa har sai da santsi.
5. An yi amfani da cream a lokacin da ake amfani da shi.

Lemon cream don cake

Wannan kirki mai sauki don cake yana da wani suna - Kurd, yana da sauki a dafa shi. Wannan kyawawan abincin zai sake canza wuri mafi ban mamaki. Kayan fasaha na kayan aiki ya zama kama da mai tsaro, amma saboda haka ya fi sauƙi, ba mai da kima ba tare da rufewa ba. Zai yi babban aiki na impregnating da wuri, kuma ba za su iya yi ado kayan zaki, ba da haske rubutu.

Sinadaran:

• lemun tsami - 2 guda;
• sukari - 100 g;
• man shanu - 70 g;
• kwai - 2 inji.

Shiri

1. Cire launin launin rawaya na kwasfa tare da ma'auni mai kyau.
2. Matsi fitar da ruwan 'ya'yan itace, nau'in daga tsaba da pomace.
3. Mix da ruwan 'ya'yan itace tare da zest, ƙara sugar da qwai, whisk.
4. Sanya ganga a kan wanka mai ruwa, mai motsawa na minti 10, har sai cakuda ya karu.
5. Ƙara man fetur, motsawa.
6. Abincin kirki ga cake zai kasance a shirye don amfani bayan sanyaya don 2 hours.

Raffaello cream don cake

Abincin dadi da kayan kirim mai gina jiki don cake za a iya sanya ruwa don yayyafa da wuri ko m kuma yi amfani dashi a matsayin ƙarin Layer tsakanin wuri. Ya kamata a juye da kwakwalwan kwamfuta tare da mai kofi ko kuma da jini kafin amfani, don haka cream zai bar mafi yawan tufafi. Wannan adadin ba zai zama mai yawa cream ba, amma ya isa ya cika cake na uku da wuri.

Sinadaran:

• farin cakulan - 100 g;
• cream 33% - 100 ml;
• kwakwa kwakwa (kananan) - 100 g;
• man shanu - 100 g;
• powdered sugar - 50 g.

Shiri

1. Narke da cakulan.
2. Whisk da man shanu da powdered sukari.
3. Whip da cream zuwa rush daidaito, hankali ƙara man shanu da melted cakulan.
4. Kashe na'ura, shigar da kwasfa na kwakwa, sauti tare da cokali.
5. Kafin amfani, an yi amfani da cream a firiji na tsawon sa'o'i kadan.

Protein cream don kayan ado na ado

Protein-custard don kayan ado na kayan ado an shirya bisa ga fasaha na kasar Switzerland. Sakamakon sakamakon yana fitowa mai sauƙi, ƙananan daidaito mai sauƙi, amma a lokaci guda daidai yake riƙe da siffar. Wannan cream ne cikakke ga kayan ado kayan zaki, a tsakanin sauran abubuwa ya fito musamman dadi kuma gaba daya unpretentious. Idan akwai marmarin shafa shi a cikin launi mai haske, yi amfani da gel dyes.

Sinadaran:

• sunadarai - 4 kwakwalwa.
• powdered sugar - 200 g;
• citric acid - 1/4 tsp.

Shiri

1. Sanya ginin da ruwa don wanka mai baza a kan wuta.
2. A cikin kwano, ka zubar da squirrel har zuwa siffar furen ƙugu. Saka a cikin wanka mai ruwa kuma ci gaba da dokewa, zuba kayan sukari.
3. Beat har sai taro ya raba daga kasa.
4. Cire daga zafi, sauke citric acid, ci gaba da aiki da mahaɗin don karin minti 5.
5. An yi amfani da cream don yin ado da cake don amfani da zarar ya kwantar da hankali gaba daya.

Yadda za a yi ado da cake tare da cream?

Don gina siffofi mai banƙyama a farfajiyar, kuna buƙatar abun ciki mai tsami don cake. Yana da kyau don magance irin wannan matsala tare da mai gina jiki, man fetur, ganache ko cuku bisa mascarpone. Don rajista za ku buƙaci kaya na musamman - jakar da nauyin kaya da spatulas. Don zana kirim mai kyau tare da gel dyes, suna da haske kuma a kwashe su.

1. Abin farin ciki mai ban sha'awa da aka yi wa ado. Don ƙirƙirar kayan ado na zamani da kuma kayan ado, za ku buƙaci kayan aiki don aikinku: cokali, wuka, ko cokali mai yatsa.
2. Yin amfani da spatula, zaka iya yi ado kayan zaki a cikin "shafuka", zanen kirki a akalla uku launuka.
3. Yada yawan adadin cream a kan kayan kayan zaki, ta hanyar amfani da spatula, zaka iya rarraba kirim mai sauƙi da sauƙi, ƙarawa tare da kananan bayanai.
4. Kama da jaka tare da haɗe-haɗe, zaka iya yin furanni daban-daban ko ƙirƙirar kayan ado na musamman a ɗayan kayan kayan zaki.