Maimakon Mascarpone shine manufa na musamman ga capcas, tiramisu da dafa

Abincin mai ban sha'awa mai dadi na cuku-cukuwan Italiyanci shine mafi kyau a bayyana a shirye-shiryen fashi iri iri. Mascarpone cream ana amfani dashi don shirya capkakes, da wuri da kuma wuri, domin impregnation da leveling.

Maskarpone cream don m

Nasarar da aka yi wa ado suna sa ido a cikin kayan zaki mai ban mamaki, wanda har ma masu son masoya ba zai iya tsayayya ba. Zaka iya, alal misali, yi a matsayin kari mai dacewa don cin abinci mai yalwa na mascarpone da madara mai raɗaɗi, sauƙaƙa haɗawa da sinadirai don daidaitawa tare da mahaɗi. Irin wannan taro zai juya ya zama mai arziki kuma mai dadi. Don sauƙaƙe tsarinsa, zaku iya amfani da gishiri mai guba maimakon madara mai gishiri mai gurasa, wadda zaku ji dadi ga ƙaunar ku.

Chocolate cream daga mascarpone

Cakulan Cakulan a cikin fannoni daban-daban suna zabar samfurori da suka ƙunshi samfurin da aka fi so. A cream na cuku mascarpone, da girke-girke wanda aka gabatar a kasa, kula da ba kawai mamaki airy da m, amma har mai wuce yarda cakulan. An tabbatar da nasarar yayin amfani da na halitta kawai da ingancin cakulan (baki, madara ko fari).

Sinadaran:

• cuku - 620 g;
• cream, abun ciki mai ciki na 33% - 560 ml;
• cakulan - 160 g;
• sukari powdered - 270 g ko dandana.

Shiri

1. Cakulan ya kakkarye cikin kananan guda, narke tare da motsawa a cikin wanka mai ruwa kuma yana jin dadi ga yawan zafin jiki.
2. An kirkiro kirim mai tsami da ƙananan sukari zuwa tuddai kuma a kwantar da shi a cikin kayan aiki mai banƙyama daban-daban.
3. Da zarar launi ya zama daidai - da cakulan cream daga mascarpone da cream an shirya.

Cream ga tiramisu tare da mascarpone

Maganin kan mascarpone, ba tare da abin da yake da wuya a yi tunanin abincin kayan gargajiya na Italiyanci ba, an shirya shi ne kawai, amma yana da nasaccen fasali. Ana yin amfani da ƙwayoyin cakulan a cikin sabon nau'i, don haka zaba su kasance tare da kulawa mafi girma, saya daga mai sayarwa mai tabbatarwa kuma ta yadda ake nufin sautin farko. Bugu da ƙari, don samun sakamako mai kyau, kana buƙatar mai karɓar mahaɗin.

Sinadaran:

• Italiyanci cuku - 260 g;
• Qwai zaba - 2 inji mai kwakwalwa.
• powdered sugar - 75 g.

Shiri

1. Whisk da gida cuku samfurin zuwa puff da kuma a cikin wani tasa daban-daban na gina jiki har zuwa kololuwa.
2. Yolks suna ƙasa tare da kananan sugar har sai lightening, amma kada whisk.
3. Dama cikin creamy yolks, sa'an nan kuma a cikin kananan rabo na gina jiki.
4. Lokacin da abu ya zama abin kama - kirim mai tsami na tiramisu da mascarpone da qwai suna shirye.

Cikali tare da cuku mai mascarpone don cake

Kyakkyawan kirim mai tsami tare da mascarpone don cake, girke-girke wanda za'a iya bambanta, canza saitin ƙarin sinadaran, ya canza wani samfurin, ya sa dandano na musamman da asali. Dangane da tsarin samfurin ƙarshe, ana iya amfani dashi ba kawai don gurfanar da kowane wuri ba, amma har ma don yalwata fuskar da cake kafin a rufe shi da mastic ko gilashi.

Maskarpone cream da cream

Mafi kyawun haɗakar haɗin da aka yi amfani da su don impregnation na da wuri shi ne abun da ke ciki na Italiyanci curd samfurin tare da cream. Za a iya yin kirim mai tsami da mascarpone fiye da žasa mai dadi, daidaita gashin sukari zuwa dandano, ƙara kwayoyi da aka rushe ko kuma haɓaka da tsinkaye tare da wasu 'ya'yan itace,' ya'yan itace, 'ya'yan itatuwa masu sassaka. Babbar abu shine zabi mai kirim, ya kamata su kasance tare da babban nau'in abun ciki (akalla 33%).

Sinadaran:

• Italiyar Italiya - 520 g;
• cream, abun ciki mai ciki na 33% - 220 ml;
• vanillin - tsunkule;
• powdered sugar - 110 g.

Shiri

1. Tada har zuwa ƙawancin da kuma mai tsabta, barga mai kirki mai tsayi tare da kitsen abun ciki na akalla talatin da uku bisa dari, daɗa a cikin tsarin lafiya sukari da vanillin.
2. Sa'an nan kuma ƙara ƴancin Italiyanci da kuma haɗa taro tare da mahaɗin magungunan ƙananan.

Maskarpone cream for cake rufi

Ƙarin bayani game da yadda za a yi cream na mascarpone na cake, wanda ba wai kawai zai iya wanke wuri ba, amma kuma ya dace da daidaitaccen samfurin. Don ƙara yawancin tushe don ƙaddamarwa, ƙara man shanu a gare shi. Yin amfani da irin wannan nau'in cheeses na mascarpone cake, kana buƙatar ka tuna cewa bayan da kake zaune a cikin firiji sai ya dashi kuma ya zama mai yawa, kuma yana jin dadi a dakin da zafin jiki.

Sinadaran:

• curd cuku - 560 g;
• man fetur man - 210 g;
• gwargwadon sukari - 190 g;
• vanillin - tsunkule.

Shiri

1. Man shanu mai yalwa ya yi ta da ƙananan sukari da vanilla har iska ce.
2. Cikin cakular cakular cakuda a kananan rabo a kan mai sauƙi mai saurin gudu a hankali yana jinginewa a cikin man fetur, ba tare da tayarwa ba.

Tsayar da mascarpone

Idan kyawawan kayan shafa da man shanu sun yi kima a gare ku, kokarin gwada shi a cikin wannan bambancin. Rubutun ƙarshe na ƙaddara abu ne kawai manufa don amfani da ita don safarar wuri, cika kwanduna, da dama iri, kayan ado. Yadda ake yin cream na mascarpone tare da caca da kyau, an kwatanta daki-daki a cikin girke-girke a kasa.

Sinadaran:

• madara madara - 310 ml;
• Cuku Cire - 260 g;
• sugar granulated - 40 g;
• alkama gari - 35 g;
• Qwai zaba - 3 guda;
• powdered sugar - 70 g;
• vanilla pod - ½ kwakwalwa.

Shiri

1. Za a kawo madara mai madara a tafasa tare da sukari, yana motsawa.
2. Yolks suna cinyewa tare da sukari mai kyau da gari har sai anyi.
3. A cikin yolk taro, zuba zafi mai madara da dama da dama.
4. Cakuda sakamakon ya mai tsanani a kan zafi kadan, sau da yawa motsawa, har sai lokacin farin ciki (ba Boiled).
5. Cool da custard kafa zuwa zazzabi da zazzabi da kuma haɗa shi a cikin rabo tare da wani curd samfur na wannan zazzabi.
6. Idan akwai ƙananan lumps a cikin abu na karshe, za'a iya yin rubbed ta hanyar mai da hankali. Blender a wannan yanayin ba a bada shawara ba.

Yadda za'a maye gurbin mascarpone a cream?

Sau da yawa matan gida suna tambayar kansu: menene za a iya maye gurbin cuku mai mascarpone a cream? Bayan haka, samfurin, mai mahimmanci magana, ba dadi ba ne, kuma ba a duk wurare yana samuwa - za'a samuwa a cikin manyan ɗakunan kaya. Amma akwai hanya! A matsayin wani zaɓi, za ka iya ɗaukar kowane kayan kirki mai tsami mai laushi mai kyau na samfurori. Amma idan tambayar yana cikin farashin, to, a nan shi ma, a matsayin mai mulkin, "bites". Da kyau, za ka iya shirya madogara madadin don kayan da kake so daga kayan abinci mai sauki, mai araha da kuma maras tsada - cream da citric acid.

Sinadaran:

• cream tare da mai ciki fiye da 33% - 1 l;
• ruwa mai tsabta - 1 teaspoon;
• citric acid - ¼ tsp.

Shiri

1. An shayar da kirki har zuwa farkon alamun tafasa (kumfa).
2. An narkar da citric acid a cikin teaspoon na ruwa mai tsabta kuma an zuba shi a cikin wani saucepan.
3. Sanya taro har sai lokacin farin ciki, zazzage shi a kan zafi kadan.
4. An saka abinda ke ciki na frying pan a cikin wani sieve da aka yanka tare da zane, sannan kuma ya bar shi don yayi awa daya da rabi ko biyu.
5. Sakamakon taro zai kasance daidai da sanannen kayan Italiyanci.