Irin wannan nau'i na kayan ado a matsayin baka yana da sauƙi a yi, kuma zai taimaka wajen zayyana cake zuwa lokuta daban-daban. Bant zai dace kuma a kan kayan zinaren bikin aure , da kuma bukin bikin ranar haihuwar.
Yadda za a yi baka na mastic - darajar masara
Domin yin wannan baka yana da amfani da duk abin da za ku samu a gida da kuma mastic . Za mu mirgine shi a cikin launi mai zurfi kuma mu yanke wasu miki huɗu. Muna buƙatar matashi don baka. Don yin wannan, muna ɗauka a cikin tawul na takarda ko adon goge da gashin auduga, kana buƙatar 2 daga cikin waɗannan rollers.
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Mun sanya abin ninkaya a tsakiyar tsiri, man shafawa gefuna da ruwa kuma tanƙwara shi cikin rabi, gluing iyakar tare. Mun kafa a tsakiyar wani crease, lankwasawa da gefuna.
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Rage iyakar zuwa tsakiyar crease. Yanke nauyin da ba dole ba na madauki don a yanka shi ma. Yin duk wannan manipulation tare da rami na biyu, mun sami wata madauki.
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Muna haɗe madaukai tare. Na uku tsiri an lankwasa shi don samun sananne, kuma gefuna sun lanƙwasa gare shi. An matsa wa iyakar zuwa cibiyar, muna tsaftace jigon madaurin biyu sannan kuma mu sanya tsiri a saman haɗin gwiwa.
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A gefuna na babban tef yana da rauni kuma an haɗa shi tare. Ramin na huɗu an yanka a rabi diagonally. Sanya gefuna da kuma manne kasa na baka.
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Kafin ka haɗa baka na mastic zuwa cake, bari ya bushe don 'yan sa'o'i.
Babban baka na mastic da hannayenka
Za mu fitar da mastic tare da murjani mai zurfi game da 0.3 mm, za mu yanke shi da'irar da diamita 9 mm. An tattara ragowar mastic, an rushe shi kuma a sake yi masa layi, a yanka a cikin tube 3.5 cm kuma mai tsawon mita 17. An rage ragowar don amfani da sassa masu zuwa. Ana buƙatar adadi guda 12 kamar yadda ake bukata. Lub da gefuna na tsiri tare da ruwa.
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Muna yin sau uku a kowane karshen, sannan kuma mu shiga gefuna. Daga ragowar mastic za mu yi rubutun biyu don ƙarancin baka. Zaka iya yin fiye da biyu, amma mai tsawo 7-12 cm.
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Yanzu sa a kan tire, sita-strewn tare da cikakkun bayanai. Hoto na farko na shida sun sanya lakabi a karkashin ganuwar jirgin, sanya hank na fim na abinci a cikin madauki domin sassan suna riƙe siffar da kyau. Sauran sauran madaukai suna sanya gefen gefe don haka ba su da wani gefe, kamar na baya. Ƙare makamai suna dage farawa, suna kwantar da gefuna kuma suna yin tsaka a tsakiyar, mun gyara tare da taimakon fim. Zaka iya zubar da sauri sau uku har ma da gefe, saboda haka zai zama sauƙi sannan a saka shi. Bar su bushe don akalla sa'o'i 12.
A tsakiyar kewayar, muna amfani da fararen gilashi mai launin fari ko gumi, mai yawa mai yawa don haɗawa na farko na madaukai shida, waɗanda suke tare da gefe.
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Sai dai itace a yayin da ake yin baka. Yanzu dauki k'wallo na mastic tare da diamita na kimanin 5 cm kuma yada shi da kyau har sai ya zama mai laushi da m. Sa'an nan kuma mu sanya shi a tsakiyar kuma saka sauran madaukai a ciki ɗaya.
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A jere na biyu ya kamata a sami madaukai guda biyar. Za a iya sanya su kai tsaye, kuma a gefen su, don haka zai zama mafi ban sha'awa. An sanya madauki na karshe zuwa kai tsaye zuwa cibiyar, kuma an saka jigon na ƙarshe a cikin sararin samaniya tsakanin madaukai. Mun duba ko tsarin ya rabu, idan ya cancanta mu gyara kuma mu bar bushe na tsawon sa'o'i 12.
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