Verguny - Ukrainian soyayyen confectionery, tattalin daga batterless kullu, kamar sananne brushwood . A tsakiyar ramin bakin lu'u-lu'u mai tsalle-tsalle, sa katse ta hanyar abin da samfurin ya fitar, da farko bari a gefensa, sa'an nan kuma toya.
A gwajin gwaji, ban da alkama alkama, qwai, sukari da man shanu (ko kirim mai tsami, cream) dole ne a hada da vodka (rum ko 'ya'yan itace' ya'yan itace) dole ne a kara inganta dandano, dandano da rubutun kullu. Daga gogagge, kalmomin suna alaƙa da ƙananan abun ciki na sukari, yawan ƙwai, ƙwai mai frying zai iya haɗawa da kayan shafa da man shanu.
Faɗa maka yadda zaka dafa dadi mai ban sha'awa kan kefir. Yawanci saboda wannan dalili kefircin matsakaici ko babban abun ciki ya dace. Maimakon kefir, zaka iya yin amfani da sauran abin sha kamar dai sauransu, ba tare da nuna musu ba.
Lush vergones daga kullu a kan kefir tare da vodka - girke-girke
Sinadaran:
- Alkama na gari - 2 kofuna, watakila kadan more;
- kefir - 1 gilashi;
- qwai - 2-3 inji mai kwakwalwa.
- cream halitta - 2-4 st. spoons;
- gishiri - 1 tsunkule;
- soda abinci - 1 tsunkule;
- sugar - 2-4 tbsp. spoons;
- vodka tare da tsaka tsaki dandano - 1-2 tbsp. spoons;
- man kayan lambu mai ladabi don zurfin frying;
- powdered sugar - domin sprinkling;
Don kirim mai tsami cika:
- kirim mai tsami - gilashin 1;
- powdered sugar - 2 tsp.
- vanilla ko kirfa;
- ruwan 'ya'yan lemun tsami.
Shiri
Qwai za a iya girgiza da wuri kadan. Ko kuma haka: gari mai siffar da aka haɗe da yogurt, cream, qwai, sukari, gishiri da vodka. Mix da kullu, zaka iya haɗuwa tare da karkace abin da aka makala. Bari mu jarraba nisan minti 15-20.
Daga kullu mun mirgine kayan yadudduka kuma mu yanke kayayyakin samfurori mai tsayi. A tsakiyar kowane ɗayan kullu, yanke a tsakiya a layi daya zuwa babban gefen. Muna daukan vergun don kuskuren-angled, zana shi cikin rami kuma ya juya ta.
Muna zafi man a cikin zurfin fryer (ko a cikin kwanon ruɓaɓɓen frying, a cikin wani saucepan, a cikin wani katako). Zai zama mai dadi idan ka ƙara dan kadan turbura alade man alade da / ko man shanu mai narkewa ga man fetur. A lokacin yin frying, mai zurfi ba zai taba shan taba ba, don haka ku kula da ikon wuta.
Fry da gishiri mai zurfi ga wani kyakkyawan zinari na zinari, cire su a hankali tare da murmushi ko mai karfi. Kada ka yadu a kan tasa.
Zaka iya yayyafa launuka tare da sukari mai yayyafa ko zuba kirim mai tsami, da kayan yaji da vanilla ko kirfa, ƙaramin adadin sukari da ruwan lemun tsami. Idan kana son, kirim mai tsami za a iya aiki a cikin wani tasa daban kuma akwai verguns dipping cikin shi. A cikin cika za ku iya ƙara karamin koko ko melted cakulan.
Zuwa ga 'yan kalma suna da kyau a yi hidima, shayi mai shayi, kofi, koko ko kowane irin abin sha. Yara da kuma manya da yawa zasu zama masu farin ciki idan kun bauta wa budurwai tare da cikakke ɗayan 'ya'yan itatuwa masu sassaka.
A madadin, za ku iya shirya kullu don labaran kan tefir akan yisti, a cikin wannan hali za su kasance da taushi har ma da tsayi.
Yeast vergones
Sinadaran:
- Alkama na gari - 2 kofuna, watakila kadan more;
- kefir - 1 gilashi;
- qwai - 2-3 inji mai kwakwalwa.
- cream halitta - 2-4 st. spoons;
- gishiri - 1 tsunkule;
- busassun yisti - 1 sachet (6-7 g);
- sugar - 2-4 tbsp. spoons;
- man kayan lambu mai ladabi don zurfin frying;
- powdered sugar - domin sprinkling;
Shiri
Kullu don vergunov sauƙi kuma ba tare da zatey yi shi a hanyar kyauta kyauta.
Hada dukkan abubuwan sinadaran a cikin kwano, ƙara yisti mai yisti. Knead da kullu. Kafin yin juyawa zuwa cikin yadudduka, dafa da kuma frying da kalmomi, bari kullu ya zo cikin wuri mai dadi na minti 40. Lokacin da aka kafa verguns - saka su a kan tsabta mai tsabta kuma bari nesa ta kasance minti 15-20. Next - soya.