Mutane da yawa mashawarta gasa burodi da kansu don hutun Easter. Karin kayan girke na Easter cake suna jiran ku a kasa.
Sugar-sunadarin furotin da wuri - girke-girke
Sinadaran:
- lemun tsami ruwan 'ya'yan itace slyezed - 150 ml;
- gwargwadon sukari - 190 g;
- kwai fata - 2 inji.
Shiri
Kwayoyin sunadarai na ƙwai kaza suna ƙasa tare da ruwan 'ya'yan itace lemun tsami. Musamman mun gabatar da sukari foda, idon ba zai bar taro mai zurfi ba. Rufe shi da ruwan sanyi.
Chocolate glaze ga Easter cake
Sinadaran:
- man shanu na jiki - 45 g;
- sugar granulated - 65 g;
- duhu cakulan - 85 g;
- ruwan 'ya'yan itace orange - 50 ml.
Shiri
A cikin saucepan, sanya man shanu, cakulan, sugar, zuba ruwan 'ya'yan itace orange, sanya masaukin a kan kuka da, motsawa, kawo zuwa homogeneity na taro. Sa'an nan kuma an shayar da cakuda da kuma amfani da wuri.
Sugar glaze don Easter cake - girke-girke
Sinadaran:
- powdered sugar - 1 tbsp. cokali;
- ruwan zafi - 70 ml.
Shiri
Muna janye foda, haɗa shi da ruwa, sanya shi a kan farantin karfe kuma zazzage shi har zuwa zafin jiki na kimanin digiri 40, yana motsawa don guje wa konewa. Idan taro ya yi tsayi sosai, zuba ruwa kaɗan, kuma idan ya saba ma ruwa, to, zaku iya zubar da sukari. Nan da nan amfani da gilashin da wuri.
Glaze na da wuri, wanda ba ya crumble
Sinadaran:
- sunadarai sanyaya - 2 guda;
- gishiri mai tsabta - 245 g;
- gishiri.
Shiri
Ana amfani da sunadarin sunadarai tare da kara da gishiri ga jihar lush kumfa. Sa'an nan a cikin kananan rabo, ba tare da tsayawa zuwa whisk, zuba da sukari. A lokacin da aka kara sukari, ci gaba da aiwatar da fashewa na minti na 4. 4. Muna amfani da haske zuwa gwanayen sanyaya.
Glaze don dafa daga sukari foda ba tare da qwai ba
Sinadaran:
- powdered sukari;
- Sabo da ruwan 'ya'yan lemun tsami - 20 ml.
Shiri
A cikin sifted sugar foda, ƙara freshly squeezed lemun tsami ruwan 'ya'yan itace da kuma motsa su har gaba daya kama. Nan da nan muka saka glaze a kan wuri.
Yaya za a yi cakulan icing don dafa?
Sinadaran:
- cakulan - 110 g;
- gwargwadon sukari - 145 g;
- sitaci - 10 g;
- koko foda 55 g;
- man shanu na jiki - 45 g;
- madara - 6 tbsp. spoons.
Shiri
Sugar foda ne sieved kuma gauraye da madara, kawo taro a kan karamin wuta zuwa tafasa. Sa'an nan kuma ƙara cakulan, man shanu da kuma motsawa, kawo taro har sai cikar cakulan. Sa'an nan kuma mu zuba koko, sitaci da hadewa sosai. Mun rufe cake tare da gishiri mai sanyi.