Daga apples yana yiwuwa shirya ba kawai sosai dadi, amma har musamman da amfani gida marmalade. Yadda za a gane wannan ra'ayin a gida a cikin ɗakin abinci, za mu fada yau a cikin girke-girke mu.
Apple marmalade a gida daga apple puree - girke-girke a cikin multivariate
Sinadaran:
- Antonov ta apples - 1.5 kg;
- ruwan 'ya'yan lemun tsami - 25 ml;
- cinnamon ƙasa - 2/3 tsp.
- sugar granulated - 750 g.
Shiri
Ga shirye-shirye na marmalade, turare, mai dadi da m Anthony apples ne manufa. Suna da isasshen pectin sabili da haka marmalade aka samu ba tare da adadin gelatin mai yawa kuma daidai kiyaye siffar. Dole ne a wanke 'ya'yan itatuwa, bushe da kuma kawar da ainihi tare da tsaba. Ba'a bada shawara don tsabtace kwasfa. Mun yanke ɓangaren litattafan tumatir a cikin ɓangaren bazuwar, wanda muke sanyawa cikin multicast kuma daidaita na'urar zuwa yanayin "Cire". Bayan minti 55 na na'urar, za mu saka sallar kwasfa a cikin tukunya kuma muyi rubutun tare da bugun jini har zuwa iyakar za a samo texture uniform.
Muna dawo da dankali mai dankali a cikin wani sauya, zuba a yashi yashi, kasa kirfa, motsawa kuma ci gaba da shirya marmalade a cikin wannan tsarin mulki na awa daya da rabi. Daga lokaci zuwa lokaci tada motsi apple, musamman a cikin rabin sa'a na dafa abinci. Mun duba shiri bisa tushen marmalade, bayan da ya karbe shi. Idan an kafa ragi marar bambanci, to, sai mu yada taro a kan magunguna na silicone kuma bari ta kwantar da hankali kuma za mu daskare, da farko a cikin yanayin ɗakin, sannan a kan shiryayye na firiji.
Ready marmalade za a iya zama wani abu wanda ba zai yiwu ba a sugar sugar ko sugar.
Yadda za a dafa apple marmalade a gida don hunturu - girke-girke da kwayoyi
Sinadaran:
- apples Antonovskie - 2 kg;
- grated ginger tushe - 20 g;
- goro kernels - 320 g;
- sugar launin ruwan kasa ko zuma - dandana.
Shiri
Al'amarin Antonov nawa ne, muna tsabtace konkoma karɓa kuma mu yanke kaya tare da kwalaye iri. Mun sanya dukkan sharar gida a cikin wani sauya, zuba ruwa kadan kuma sanya shi a kan wuta. Tafasa abin da ke ciki don kimanin minti hamsin, bayan haka zamu shafa ta hankali ta hanyar sieve, rabu da puree daga mummunan cututtuka. Ana mayar da tsinkayen pectin (mashed potatoes) a cikin saucepan, mun ƙara yanke itacen ɓangaren litattafan apple da tafasa a kan zafi mai matsakaici tare da ci gaba da motsawa don minti ashirin. A yanzu muna bugun da taro tare da zubin jini ko sake kara shi ta hanyar sieve, sa'an nan kuma sanya shi a kan wuta, da kara ginger a wannan mataki. Muna tafasa marmalade na akalla awa daya. A lokacin da aka shirya, zangon zai fara raguwa lokacin da ke motsa daga bangarorin jirgin.
Dalili na marmalade an dafa shi don ya dandana tare da zuma ko gishiri mai launin ruwan kasa kuma ya sanya takardun takarda a kan takardar burodi game da rabi da rabi mai zurfi kuma a wasu nesa mun yada rabi kernels na walnuts. Mun aika da sharaɗɗa don bushewa a cikin tanda mai tsanani har zuwa digiri 70, an gyara zuwa yanayin isar da dried don da yawa. Ya kamata a sauƙaƙe shirye-shiryen marmalade daga sashin takarda.
Mun bar aikin a cikin yanayi daki don wani rana, bayan haka muka sare cikin sassan yanki tare da wuka mai maƙarƙashiya ko almakashi domin kowannensu yana da kwaya ɗaya, sanya shi a cikin takarda da kuma ajiye shi a kan ɗigon firiji.
Apple marmalade daga apple ruwan 'ya'yan itace - girke-girke da gelatin
Sinadaran:
- apple ruwan 'ya'yan itace - 250 ml;
- An cire ruwa - 90 ml;
- gelatin - 30 g;
- sukari - 220 g.
Shiri
Shirya wannan jelly ne mai sauqi da sauri. Ya isa ya jiƙa ga mintuna mintuna gelatin a cikin ruwan 'ya'yan itace apple, kuma a wannan lokaci don dumi ruwa da sukari har sai dukkan lu'ulu'un sun rushe da kuma Boiled. Yanzu kawar da ganga daga wuta, ku zubar da ruwan 'ya'yan itace da gelatinous, ku haxa har sai an narkar da su gaba daya kuma a zuba su a cikin kamfanonin silicone. Bayan sanyaya ƙasa da abincin da ke cikin ɗakunan ajiya da kuma ƙarfafawa a kan shiryayye na firiji, zamu iya gwada shi, idan an so, sprinkling sugar ko sugar foda.