Kushin kuki

Wannan kayan zaki mai dadi ya san mu duka tun lokacin yarinmu. Bugu da ƙari, gaskiyar cewa tsiran alade na cakulan da aka yi daga biscuits yana da dadi da ban sha'awa, yana da sauƙin dafa. Bari mu dubi wasu girke-girke masu saukewa don girke sausages daga kukis.

Abin girke-girke na cakulan cakulan daga kukis

Sinadaran:

• cookies "Jubili" - 300 g;
• sugar granulated - 0,5 abubuwa;
• man shanu - 300 g;
• koko foda - 5 tbsp. spoons;
• powdered sugar - don ado;
• walnuts - 4 tbsp. spoons.

Shiri

Yanzu gaya muku yadda za ku yi tsiran alade daga kukis. Saboda haka, ɗauki kuki na rageccen abu, ƙara da shi a cikin kundin littafin cellophane da kuma murkushe shi a cikin ƙananan ƙananan nama tare da guduma. Sa'an nan kuma mu sanya man shanu man shanu cikin saucepan kuma narke shi a kan zafi kadan. Bayan haka, za mu ƙara sukari a daidai wannan wuri kuma, mai motsawa, a kan zafi mai zafi, za mu shirya har sai lu'ulu'un sukari sun ƙare. Sa'an nan a hankali cire saucepan daga cikin farantin, zuba cikin koko foda, walnuts yankakke da kuma hada kome da kyau. Yanzu ƙara kuki daga cikin jaka kuma ya sake motsawa har sai taro ya kasance daidai.

A kan teburin shimfida fim din abinci, sanya shi a ɗayan tsabta na kwandon da aka shirya da kuma kunna shi a hankali. Muna cire sausage da aka shirya daga koko da kukis a cikin firiji kuma bar shi a can don kimanin awa 3 don daskare. Kafin yin hidima, yanke kayan dadi a cikin guda, yayyafa da sukari da kuma jin dadin dandano daga ƙuruciya.

Sausage mai kishiri da kyawawan 'ya'yan itatuwa

Sinadaran:

• Kukis na gajere - 500 g;
• koko foda - 3 tbsp. spoons;
• sugar granulated - 4 tbsp. spoons;
• man shanu - 200 g;
• madara - 0,5 abubuwa;
• Vanillin - dandana;
• candied 'ya'yan itãcen marmari - 50 g;
• walnuts - 50 g.

Shiri

Walnuts suna da kyau yankakken. Ana yanka 'ya'yan itatuwa da aka ƙera a kananan ƙananan, kuma cookie shortbread ya kakkarya saboda mummunan ya fita. Na gaba, haxa dukkan kayan shafa a cikin kwano. Bambanci a cikin dipper mun haɗa koko da foda tare da sukari, zuba a cikin madara, haxa har sai lumps ta narke gaba daya kuma ƙara vanillin don dandana.

An yanke man shanu da aka yanka a cikin guda kuma an sanya shi cikin cakuda koko-madara. Mun sanya ladle a kan jinkirin wuta da kuma dafa har sai man da sukari sukayi narkewa gaba daya, suna motsawa lokaci-lokaci. Shirya cakudaccen ruwan magani a kan zuba biscuits, 'ya'yan itatuwa da' ya'yan itace. Musanya abubuwa da yawa. Sakamakon taro yana yada a kan takarda, an nannade cikin takarda da nau'in tsiran alade. Muna cire wannan magani a cikin firiji har sai an shafe shi sosai. Lokacin yin amfani da tsiran alade daga bisuki a yanka a cikin guda kuma yayi aiki a matsayin cake don shayi.

Yairan yara daga biscuits tare da madara mai ciki

Naman alade na cakulan yana daya daga cikin salihun da aka fi so ga kowane yaro. Wannan girke-girke yana dauke da hanya mai mahimmanci na yin wannan dadi.

Sinadaran:

• Kukis na gajere - 500 g;
• man shanu - 200 g;
• koko foda - 2 tbsp. spoons;
• madara madara - 150 ml.

Shiri

Mun karya biscuits cikin kananan guda. Yanke man shanu a cikin guda kuma narke shi a kan zafi kadan a cikin zurfin saucepan. Sa'an nan kuma mu zuba madara madara da shi Mix dukan cakuda da kyau.

Koma, zuba kadan koko foda, haxa har sai santsi, don haka babu lumps. Bayan wannan, cire murfin daga wuta kuma ƙara kukis da aka rushe. Duk da sauri da sauri don tabbatar da cewa kullun cookie an rufe shi da ƙanshin cakulan. Sa'an nan kuma a kan ɗakin kwana mun shimfiɗa wani babban littafin cellophane da kuma sanya shi ƙaddamar da ƙaddaraccen gurasar. Muna kunsa a cikin takarda, siffar tsiran alade da kuma sanya su a cikin firiji har sai da wuya.