Ana amfani da cake na profiteroles "Crockembush" kuma yana wakiltar babban adadin profiteroles, wanda aka tsara a kusa da ginshiƙan kwalliya kuma an rufe shi da caramel, cakulan, kwayoyi, furanni da sauran kayan da ba su da kyau sosai. Wannan kayan zane yana dauke da madadin bikin aure, amma ana iya shirya shi da girmamawa kowane biki.
Cake daga profiteroles "Crockembush"
Mun riga mun bayyana girke-girke na profiteroles da cream a gare su a cikin kayanmu fiye da sau ɗaya, don haka zaka iya amfani da girke-girke da kuma girke shi daidai da girman da ake so. Za mu yi wannan cake daga masu cin abinci tare da kyautar, amma cika zai iya zama madara madara, kirim mai tsami ko cream.
Sinadaran:
- profiteroles - guda 12;
- sukari 840 g;
- ruwa 330 ml.
Shiri
Daga 2/3 na dukan sukari da ruwa (640 g da 240 ml, bi da bi) dafa da caramel. Kufa shi a kan zafi mai zafi, ba tare da motsawa ba, kimanin minti 25. Ana cinye gajiyar da aka gama a caramel, an shafe abin da ya wuce a bar shi ya bushe. Ƙara ragowar sukari da ruwa ga ragowar caramel a cikin saucepan, dafa da caramel don karin minti 10 kuma ya yi amfani da shi don haɗuwa da ƙwayar profiteroles zuwa mazugi. A lokacin da aka gyara duk waxanda aka samu, sai su shiga cikin dutsen caramel kuma a cikin madauwari motsi su yayyafa zabin da zafin jiki akan farfajiyar.
Cake da cherries da profiteroles ciki - girke-girke
Baya ga classic "Crokembush", za a iya amfani da profiteroles don cin abinci mafi sauƙi da sauƙi tare da ginin bisuki.
Sinadaran:
- qwai - 3 guda;
- sukari - 125 g;
- gari -125 g;
- yin burodi foda - 5 g;
- kirim mai tsami - 600 ml;
- cherries gwangwani - 840 g;
- cakulan - 210 g;
- takardar gelatin;
- almond petals - 50 g;
- profiteroles - 10 inji mai kwakwalwa.
Shiri
Juye qwai da sukari a cikin wani tsauni mai tsabta. Don yin taro, ƙara cakuda gari tare da yin burodi, to, ku rarraba kome a cikin siffar 20-cm kuma gasa na mintina 15 a 180 digiri.
Saka bisuki cikin tushe na mold. A saman, sanya profiteroles kuma cika su da cherries, kafin cirewa na karshe tare da soaked gelatin sheet. Bar duk abin da za a daskare a cikin sanyi, sa'an nan kuma cire daga mold, rufe da cream da kuma ado da almond petals. Re-sanyaya kayan zaki, zuba saman tare da dumi-cakulan narkewa, kuma idan an so, kammala kayan ado tare da sauran rijiyoyi da almond.