Don samun abinci na shirye-shiryen kansa zai yiwu a yi adadi mai yawa. Yanzu gaya mana girke-girke na mafi sauki da kuma dadi creams ga cake a gida.
Cream cake tare da kirim mai tsami - sauki girke-girke
Sinadaran:
- kirim mai tsami lokacin farin ciki - 200 g;
- man shanu na halitta - 140 g;
- sugar granulated - 120 g.
Shiri
An kirkiro kirkiro mai kirki tare da mai mai laushi, ba tare da dakatar da tsari ba, zuba sukari da whisk har sai ya rushe. A sakamakon haka, mummunan kumfa ya kamata ya fito - wannan shine cream.
Ɗauki Mai Sauƙi
Sinadaran:
- madara madara - 450 ml;
- yashi sugar - 175 g;
- kwai yolks - 4 guda;
- alkama gari na mafi girma sa - 50 g;
- sukari van - 1 fakiti.
Shiri
Muna zuba madara cikin saucepan da tafasa. Yolks mai yalwa ne a hankali da ƙasa tare da sukari, zuba vanilla sukari, gari da haɗin. An zuba wannan taro a cikin madara kuma da sauri ya haxa da sauri. Mun sanya taro a kan kuka da kuma tsayar da shi stirring, har sai thickens. A cream yana shirye don wannan.
Mura mai sauƙi don gwaninta madara
Sinadaran:
- gishiri madara mai madara - 2 gwangwani;
- man shanu na jiki - 400 g;
- koko foda 30 g;
- kwayoyi.
Shiri
Gasa madara mai gwaninta a cikin kwano, sanya man mai mai laushi kuma kara masa kyau. A sakamakon kirim, zuba koko, yankakken kwayoyi kuma haɗuwa sosai.
Simple cakulan cream don cake a gida
Sinadaran:
- man shanu na jiki - 400 g;
- halitta cakulan - 300 g;
- sugar vanilla - 15 g;
- powdered sugar - 400 g;
- gishiri;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
Shiri
Chocolate narke kuma ɗauka da sauƙi sanyi. A cikin mai mai laushi, zuba vanilla sukari da dan gishiri. Beat sosai har sai iska. A cikin ƙananan kuɗin zuba gurasar sukari kuma ku ci gaba da tsari a madaidaiciya mai zurfi na minti na 4. Yanzu da ɗayan shigar da ƙananan ƙwai da kuma ci gaba da aiwatar da fashewa don karin minti 5, to, ku zuba a cikin cakulan da aka yalwata da whisk don minti 4-5.
Mura mai sauƙin kirki don cake
Sinadaran:
- gida cuku da matsakaici mai abun ciki - 300 g;
- powdered sugar - dandana;
- cream 33% mai - 180 ml.
Shiri
Cikin kwalliyar cakuda muke amfani da shi a cikin wani yanayi mai kamawa ta hanyar da ake amfani da shi da jini ko sieve, zamu zuba kirim mai tsami kuma a cikin ƙananan juyi zamu doke har zuwa yanayin kirim. Yanzu sannu a hankali gabatar da sukari foda, adadin ya dogara da dandano. Whisk har sai santsi da kuma amfani da cream zuwa wuri.