Cookies da aka goge

Idan kana son yin wani abu na asali don shayi, amma ba ku da lokacin yin burodi a cikin tanda, to, muna ba ku girke-girke don cookies. Irin wannan abincin ya zama cikakke ga duk wani shahararren shayi ko shayi na yau.

Kayan girke-girke na bishiyoyi a cikin frying pan

Sinadaran:

Don gwajin:

• semolina - 1.5 tablespoons;
• kefir - 250 ml;
• kayan lambu mai - 3 tbsp. spoons;
• masara - 1 abu;
• yin burodi foda don yin burodi - 1 teaspoon;
• gishiri - wani tsunkule;
• ƙasa kirfa - dandana;
• powdered sugar - don ado.

Ga cikawa:

• tsaba - 0,5 abubuwa;
• raisins - 0,5 abubuwa;
• sugar - 0,5 abubuwa;
• breadcrumbs - 100 g;
• Vanillin - dandana.

Shiri

Don haka, don yin kuki a cikin frying pan, da farko muna yin kaya tare da kai. Don yin wannan, za mu saka a cikin tsaba da aka zubar da bishiyoyi, gurasar abinci , wanke raisins, sugar da vanillin. An kullge kome da ajiyewa.

Yanzu bari muyi gwajin: a haɗuwa a cikin kwano na semolina, yin burodi da gishiri. Zuba a cikin kefircin gida , man shanu da kuma motsawa da kyau tare da cokali. Sa'an nan kuma zuba hankali da masara gari da knead da m kullu. Bayan haka, mirgine shi a cikin matutu na bakin ciki kuma ya fita ko da yaushe a kan tsawon tsawon abin sha. Na gaba, kunsa dukkanin bututu, sa 1.5 ya juya don rufe cikakken cika. Yanzu a yanka katsewar da aka yi tare da wuka daga babban jirgi na kullu. An tsara ta wannan hanya zuwa kananan ƙananan, dan kadan hawaye kowane yanki a kan gefuna, samar da matashin kai.

Bayan haka, muna hura man fetur a cikin gurasar frying, ajiye cookies tare da cikawa kuma toya daga bangarorin biyu har sai an shirya. Bayan haka, za mu watsa faski a kan adiko, sa'an nan kuma mu kwantar da gurasaccen biscuits tare da sukari da sukari kuma muyi aiki a teburin.