Godiya ga gurasar gurasar, zaka iya saurin gishiri mai yisti. Yana da kyau ga pies, pies, pizza tushe, da dai sauransu. Gurasar ya juya ya zama mai laushi, iska da kuma na dogon lokaci ba ya zama balaga.
Yisti kullu girke-girke a burodi
Sinadaran:
- busassun yisti mai yisti - 15 g;
- alkama gari - 505 g;
- gishiri lafiya - 5 g;
- sugar cane - 45 g;
- qwai - 3 guda;
- man shanu - 55 g;
- ruwa - 225 ml.
Shiri
A cikin tsabta mai tsabta, zamu zubar da yisti da sauri da shuka gari. Sa'an nan kuma mu jefa sukari, gishiri da ƙumshi ƙwaiyen kaza. Ƙara karamin man shanu da kuma zuba ruwa mai sanyi. Yanzu mun sanya nau'i a mai yin burodi, zaɓi shirin don gwanin kullu, da kuma dafa don kimanin awa 2. Bayan wani ɗan lokaci, mai laushi da iska yisti na farfajiyar a cikin mai shirya burodi yana shirye.
Yisti kullu don buns a cikin mai gurasa
Sinadaran:
- gari - 505 g;
- bushe da sauri-yisti - 15 g;
- sugar - tsunkule;
- man shanu - 105 g;
- qwai na kaza - 2 guda;
- ruwa - 105 ml;
- kirim mai tsami - 115 ml.
Shiri
A girke-girke na yisti gurasa a gurasar gurasar farawa tare da shiri na tushe. Mun sanya man shanu mai tsami a cikin kwano kuma narke cikin microwave. Mun zuba a cikin nau'i, ƙara kirim mai tsami kuma ku zubar da gari da yisti. A ƙarshe, karya zuwa kasan yarin, yayyafa cakuda da ruwa da jefa sukari. Kashe na'urar kuma kunna "Kullu" don kimanin awa 2. Idan ba zato ba tsammani sai ya juya ruwa, ƙara dan gari kuma ya haɗa shi zuwa ƙasa mai laushi.
Yisti kullu a cikin gurasa burodi akan madara
Sinadaran:
- madara pasteurized - 205 ml;
- gari - 455 g;
- qwai - 2 guda;
- man shanu - 45 g;
- daɗin yisti-sauri - 5-10 g;
- gishiri - wani tsunkule;
- sukari - 40 g.
Shiri
An zuba man sha a cikin gilashi kuma mai tsanani a cikin injin lantarki zuwa digiri 40. Butter man shanu, narke, sanyi da kuma zuba a cikin akwati. Ƙara madara mai dumi da gishiri. Tsuntsaye qwai tare da mahadi, sa'an nan kuma zubar da sauran samfurori. Alkama na gari a lokuta da dama ana siffa kuma a hankali ya zuba a cikin akwati. Ƙara sukari, yin yisti da sauri da kuma hada kome tare da cokali. Yanzu mun sanya tasa a gurasar burodi, rufe kayan aiki tare da murfi kuma zaɓi shirin don gwanin kullu, aka lissafta don kimanin awa 2. Bayan siginar sauti, yi amfani da ita don amfani da shi don yin waƙa, pies ko pies.
Rasa yisti kullu a cikin gurasar burodi
Sinadaran:
- gari - 630 g;
- ruwa - 365 ml;
- yisti mai yisti - 25 g;
- sugar, gishiri - ga dandano;
- man kayan lambu - 35 ml.
Shiri
Muna zubo ruwa da zazzabi da mai a cikin kwandon mai gurasa. Nan gaba zamu jefa gishiri, sukari da dandana gari. A ƙarshe, sa yisti mai yisti, rufe na'urar kuma kunna shirin "Kullu". Bayan siginar sauti, muna matsawa zuwa teburin kuma ci gaba da yin pies.
Yisti kullu a kan kefir a gurasa mai yin burodi
Sinadaran:
- gari - 505 g;
- gishiri - wani tsunkule;
- sukari - 40 g;
- man kayan lambu - 60 ml;
- kefir - 305 ml;
- yisti, sauri bushe - 15 g.
Shiri
Turar ruwan gari a teburin, sa'annan a zuba a cikin kwano na mai gurasa. Ƙara gishiri, sukari da kuma kara kayan man fetur. Kusa, zuba kefir, jefa jigon yisti nan da nan. Mun sanya damar, rufe na'urar tare da murfi kuma fitar da shirin da ya dace don gwanin kullu, wanda aka lasafta don kimanin awa 2.5. Bayan sigina, kashe tanda, a hankali ɗauka yisti kullu daga gurasar gurasar kuma amfani da shi don yin pizza ko pies.