Naman alade a cikin mai yawa

Babban fasalin abincin ganyayyaki ne mai laushi da nama mai laushi, kayan lambu mai laushi, da kuma farin ciki mai sauƙi. Kowane ɗayan waɗannan ka'idoji na buƙatar buƙatarwa guda ɗaya da jinkirin, wanda ya dace ya kasance a cikin wani bambancin. Ta hanyar yin amfani da kayan aiki na kayan aiki a duk wani kayan abinci na yau da kullum, muna fara naman alade.

Naman alade tare da dankali a cikin mahaye

Gishiri mai kyau a Tuscany - wani tasa wanda ba daidai ba ne ya sami wuri a cikin jerin masu sha'awar abinci mai kyau, amma masoya na abinci mai dadi da abinci mai dadi za su gamsu da hade da cream, naman alade, naman alade da kayan lambu a cikin wannan tasa.

Sinadaran:

• naman alade naman alade - 280 g;
• man kayan lambu - 15 ml;
• albasa - 90 g;
• tafarnuwa hakora - 3 guda;
• dankali - 900 g;
• kaza broet - 1.4 l;
• naman alade - 6 tube;
• zuma mai tsami - 240 ml;
• kabeji kale (yankakken) - 2 tbsp.

Shiri

Kafa tasa don dumi a cikin yanayin "Baking", kuma yanke albarkatun naman alade a cikin sheqa. Yankakken tsiran alade tare da naman alade na minti 5-6, sa'an nan kuma sanya albasa semicircles, tafarnuwa chives kuma su ba kayan lambu wasu 'yan mintoci kaɗan don jiƙa. Yanke da dankalin turawa tubers cikin cubes kuma sanya zuwa abinda ke ciki na multivark. Zuba dukan broth kuma ku bar su a cikin "miyan" na rabin sa'a. A ƙarshen lokaci, zuba a cikin cream, ƙara kabeji yankakken da kuma dafa naman alade a cikin multivarquet na wani minti 20.

Asiya mai naman alade tare da namomin kaza a cikin mahallin

Sinadaran:

• kaza mai kaza - 1,9 l;
• alade kafada - 350 g;
• masara - 400 g;
• Mix of namomin kaza (champignons, kawa namomin kaza, shiitake) - 950 g;
• taliya daga tafarnuwa da barkono - 5 g;
• Soya Sauce - 35 ml;
• qwai - 4 guda;
• sitaci - 6 tbsp. spoons;
• vinegar - 15 ml;
• Hanyoyin Sesame - 10 ml.

Shiri

Kunna na'urar a kuma zaɓi hanyar "Gyara" ko "Tsarin". Zuba broth a cikin kwano kuma ƙara miya miya, kazalika da taliya ko tafarnuwa da barkono. Lokacin da ruwa ya shafa, ya sa a cikin kwano na naman alade tare da sliced ​​kayan naman kaza. Ka bar tasa don dafa don rabin sa'a, sa'annan ka zuba a cikin vinegar tare da soya, zuba masara da cubes na tofu. Bari yasa ya jiji na minti 15, sa'an nan kuma dauki kashi zuwa cikin kwano, haɗuwa tare da sitaci kuma ku zub da mafita a cikin gurasa. A ƙarshe, lokacin da saura na broth ya riga ya juya zuwa cikin wani abincin miya, ya zubar da kwai a cikin tasa kuma ya haɗa shi da sauri. Zuba rabo na gasa sesame man da kuma ƙara yankakken albasa fuka-fukai a gaban bauta.

Gwai naman alade tare da kayan lambu a cikin multivark

Sinadaran:

• alade (scapula) - 950 g;
• albasa - 110 g;
• tafarnuwa hakora - 2 guda;
• Dried farin namomin kaza - 45 g;
• naman kaza - 320 ml;
• sauerkraut - 480 g;
• dintsi na cranberries;
• karas - 120 g;
• farin giya - 190 ml;
• Laurel bar - 3 sassa;
• Cumin mai dadi, marjoram - 1 teaspoon kowane;
• man shanu - 35 g.

Shiri

Kafin ka dafa naman naman alade a cikin launi, sanya namomin kaza cikin ruwa mai dumi. Sanya mahadar- "Baking", sanya sashi na man shanu a cikin kwano na na'urar kuma amfani dashi don cin naman alade. Don ruddy guda na nama, ƙara albasa zobba, karas cubes da yankakken namomin kaza. Bayan minti 3-4 da abin da ke cikin kwano za a iya cika da broth, kuma za a iya sauya shirin cin abinci zuwa "Cire". Saka ganye laurel, ganye masu ganye, kuma barin tasa don jin daɗin sa'a. Bayan lokaci ya wuce, sanya kabeji da aka wanke, cranberries da kuma zuba cikin nama tare da farin giya. Tsoma da gasa na minti 20, da kuma bayan dafa abinci, bar shi a ƙarƙashin murfin na'urar don lokaci guda.