Turkiyan shine ainihin neman ga duk waɗanda suke ƙoƙari su kasance da lafiya da kuma sahihanci kullum! Kusan ba ya ƙunsar cholesterol kuma banda wannan nama shine sauƙin jikinmu. A lokaci guda yana da kyau kuma yana da amfani. Bari mu dubi 'yan girke-girke don shirya turkey yi jita-jita a cikin mahallin.
Tasa daga turkey fillet a multivark
Sinadaran:
- turkey fillet - 800 g;
- karas - 1 yanki;
- dankali - 1 kg;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- cuku - a nufin;
- man kayan lambu;
- kayan yaji, condiments;
- sabon ganye.
Shiri
Don haka, don shirya turkey tare da kayan lambu a cikin wani tudu, muna tsabtace nama a cikin ruwan sanyi, mun bushe shi kadan tare da tawul kuma muyi shi. Sa'an nan a yanka shi a kananan ƙananan kuma ya sa a cikin kofin na multivarka, mailed da man fetur.
Gaba, muna juya zuwa shirye-shiryen dukkan kayan lambu. Don yin wannan, an tsaftace su, wanke da sliced. Mun shred da dankali tare da manyan yanka, yanke da karas a cikin mahallin, da kuma kara albasa a cikin rabin zobba. Tafarnuwa shi ne yankakken yankakken, ko kuma kawai rubutun a kan griddle. Nan gaba, motsa kayan lambu da aka yanka zuwa nama, zuba a cikin man kayan lambu, kakar tare da kayan yaji, gishiri da haɗuwa sosai. Yanzu rufe murfin na'urar, sanya yanayin "Baking" a kan kula da panel kuma dafa don kimanin minti 30. Sa'an nan kuma bude murfi na multivark, da sauƙin haɗa da gurasa daga turkey kuma maimaita wannan hanya sau da yawa, kawo tasa zuwa cikakken shirye-shirye. Bayan haka, za mu bar duk abin da za mu tsaya na kimanin minti 20 a cikin tsararraki, sa'an nan kuma kufa gaura a kan faranti, yayyafa a kai tare da sabo ne da kowane cuku.
Abincin abinci daga turkey a multivarka
Sinadaran:
- turkey - 1 kg;
- dankalin turawa-1 kg;
- sabo ne ko kuma daskararre namomin kaza - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- laurel leaf;
- kayan yaji, fashi tushe;
- ruwa mai burodi.
Shiri
Don haka, don shirya wannan tasa mai dadi kuma mai juyayi, mun dauki nama na turkey, raba tsakanin turkey cikin rabo da kuma wanke a karkashin ruwa mai gudu. Naman kaza zabi wani, don dandano: zaka iya daukar sabo, daskararre ko ma gwangwani. Mun sanya su a cikin kwano na multivark, zuba kadan man fetur, kunna "Baking" yanayin, saita saiti na kimanin minti 20 kuma latsa "Fara" button. Mun bar murfin ya buɗe, saboda haka yawan ruwa ya motsa. Lokaci lokaci motsa namomin kaza tare da katako na katako. Muna jiran su gaba daya ba tare da wanzuwa ba, sannan kuma dan kadan. Raw dankali ne aka tsintse, a yanka a kananan cubes kuma a zuba ruwan sanyi har dan lokaci. Lokacin da namomin kaza a cikin raye-raye, a hankali kai su, sanya nama a cikin kwano, sanya namomin kaza a saman kuma rufe duk abin da ko da Layer na shirye dankali.
Muraye, barkono don dandana, yayyafa tare da busassun busassun bushe, jefa jigon laurel kuma cika abinda ke ciki na multivark tare da ruwan zãfi. Ya kamata ruwa ya rufe duk kayan lambu, amma ba dan kadan zuwa saman dankalin turawa ba. Idan kana son turkey stewed tare da dankali ya zama akasin haka tare da mai yawa broth, to, ku zuba karin ruwa.
Rufe murfin na kayan aiki, fitar da shirin "Stew" kuma ku dafa tasa don kimanin awa 2. Kimanin minti 30 kafin ƙarshen dafa abinci, buɗe murfin da kuma hada kome da kyau. Muna bauta wa shirye-shiryen da aka shirya a cikin faranti mai zurfi, da kayan ado tare da sabo ne da kuma yayyafa da kayan kayan yaji zuwa dandano.