A zamanin yau, masu amfani da kayan abinci na yau da kullum suna aiki tare da gaskiyar cewa suna neman hanyoyin da za su dace don cin abinci tare da shi. Dumplings a cikin multivark za'a iya dafa shi, soyayyen ko gasa. Abubuwan ba su tsaya tare ba, suna aiki da dadi kuma suna kiyaye siffar.
Yadda za a dafa dumplings a cikin mai yawa?
Dumplings a cikin multivark, da girke-girke wanda bayar da shawarar dafa abinci na yau da kullum a cikin ruwa an shirya sauƙi da sauri. Dole ne ku zuba lita guda biyu na ruwa mai tsabta a cikin ƙwaƙwalwa, ku tafasa a cikin "Tsarin", sa'an nan ku sa samfurin, ku haɗa shi kuma ku ci gaba da dafa abinci a kan shirin "Varka" na minti goma sha biyar. Sau da yawa, don ƙara dandano na musamman a cikin ruwa, ƙara kayan yaji da kayan yaji zuwa dandano.
Pelmeni yana motsawa a cikin wani bambanci
Idan har yanzu ba ku da tabbacin ko zai yiwu a dafa dumplings a cikin wani sauye-sauye a cikin yanayin tururi, to wadannan shawarwari za su kawar da dukan shakka game da wannan. Abubuwa suna da cikakke kuma suna da dadi sosai, yayin da suke ci gaba da juyinsu cikin ciki. Dukkanin dumplings sabo da daskararru a cikin motar da dama suna dafa a kan gilashin kayan shafa a yanayin da ya dace kafin alamar.
Sinadaran:
- dumplings - 490 g;
- ruwa 750 ml;
- man shanu - 25 g;
- gishiri, barkono, miya - dandana.
Shiri
- A cikin damar na'ura mai yawa don ruwa da ba shi tafasa.
- Nada wani yanki na man shanu a kan ginin na kayan aiki don yin motsawa da kuma yada a ciki tare da daya Layer na dumplings.
- Hada yanayin yanayin tururi daidai don kammala tsari kuma jira alamar.
- An gama dumplings a kan tasa, podsalivayut, barkono don dandana kuma tare da miya ko kirim mai tsami.
Lazy dumplings a cikin multivariate
Bayan haka, za ku koyi yadda za ku dafa dumplings a cikin wani ɓarna mai yawa. Wannan abin ban sha'awa na kayan naman ya janyo hankalinta tare da sauƙi, amfani, kisa da azabtarwa mai ban sha'awa. Zaka iya amfani da ba kawai kayayyakin da aka ƙayyade ba, amma har broth wanda zasu lalace. Yana da m, dadi da kuma manufa don abincin dare.
Sinadaran:
- gari - 495 g;
- ruwa 240 ml;
- kwai - 1 yanki;
- nama mai naman - 720 g;
- kwararan fitila - 180 g;
- karas - 120 g;
- barkono barkono Bulgarian - 120 g;
- tafarnuwa hakora - 2 guda;
- man, barkono, kayan yaji, gishiri.
Shiri
- Daga gari, da ruwa, da qwai da kuma naman gishiri, gishiri da kullu mai tsintsiya kuma bar shi tsawon minti arba'in a ƙarƙashin tawul.
- A halin yanzu an haxa nama ne tare da albasa yankakken yankakken (rabi rabi) da tafarnuwa da hakora, kayan yaji da gishiri.
- A kullu ya kasu kashi biyu kuma ya birgima har zuwa kauri na 2 mm.
- Rarraba nama mai naman a saman, ninka nama na nama tare da layi mai laushi kuma a yanka shi zuwa gutsutsure, 3-5 cm lokacin farin ciki.
- A cikin raguwa da yawa a kan "Gasa" toya sauran albasa da karas da barkono Bulgarian har sai da taushi, to, ku ajiye bakaken billets a kan ƙananan raga daga kullu da kuma naman nama kuma a hankali ku zuba dukkan ruwan da zafin ya rufe.
- Salted tare da abinci, flavored tare da kayan yaji kuma ci gaba da dafa abinci na minti arba'in a "Quenching".
Dumplings a cikin wani mai cooker multi-matsa lamba
Kayan abinci na gida da ake amfani da shi a cikin wani nau'i mai yawa tare da aikin mai cooker mai matsawa ba kusan bambanci ba ne daga dafa abinci na yau da kullum. Dangane da samfurin na'ura, an zaɓi yanayin wanda za'a halicci yanayi mai kyau don ruwa mai zãfi. Zai iya zama "miyan", "Varka" ko "Steam". Bayan tafasa da ruwa mai salted, ana zuba kayan cikin ciki kuma ana dafa shi har tsawon minti bakwai da takwas tare da rufe murfin. Wannan ita ce hanya mafi sauƙi, amma wani ɗan gajeren tsarin rashin daidaituwa don warware matsalar an bayyana a kasa.
Sinadaran:
- dumplings - 490 g;
- ruwa 95 ml;
- man shanu - 30 g;
- gishiri.
Shiri
- A cikin multicast zuba salted ruwa, sanya man fetur da pelmeni.
- Shirya abinda ke cikin shirin "Rice" kafin alamar. Za'a iya dafa abinci, dandano kuma dan kadan.
Fried dumplings a multivark
Daga karin shawarwari za ku koyi yadda za a fadi pelmeni a cikin wani mai yawa. Bayanai bayan yin zafi a kan wannan nau'i ne kawai mai dadi na Allah, mai dadi da dadi. Don fahimtar ra'ayin, zaka iya daukar nauyin samfurori da daskararre. Babban abu a lokaci ɗaya ba don amfani da babban ɓangare na samfurin ba kuma ya fitar da kofe dole a jere daya.
Sinadaran:
- dumplings - 490 g;
- ruwa - 65 ml;
- kayan lambu mai - 55 ml;
- kirim mai tsami - 80 g;
- gishiri, kayan yaji.
Shiri
- A kan kayan lambu a cikin "Bake" yanayin, toya sabo ko samfurori a karkashin murfin rufe don minti ashirin ko har sai ja.
- Ƙara cakuda salted na ruwa da kirim mai tsami tare da kayan yaji kuma ci gaba da dafa abinci ga wani kwata na awa daya.
Baked dumplings a cikin multivariate
Abin sha'awa mai ban sha'awa da kuma asalin casserole daga dumplings a cikin mahalarta ya bambanta mahimmancin menu na yau da kullum kuma zai cika shi da sababbin launi. Nishaɗin abincin da aka shirya don dogara ne akan cikar ma'anar da aka kwatanta a kasa da kuma tunaninka. A cikin kwandon za ka iya ƙara duk kayan lambu ko wasu sinadaran maimakon namomin kaza, amfani da kayan yaji daban-daban na kayan yaji da kayan yaji a kowane lokaci.
Sinadaran:
- dumplings - 490 g;
- kwararan fitila - 85 g;
- namomin kaza - 320 g;
- ruwa 125 ml;
- man fetur - 25 g;
- kirim mai tsami - 130 g;
- cuku - 160 g;
- gishiri, kayan yaji.
- Da farko soya a kan "Gasa" tare da man shanu albasa yankakken da namomin kaza har sai da taushi.
- Ƙara dumplings da kuma zuba duk abin da aka yi salted kuma kayan yaji tare da cakuda kirim mai tsami da ruwa.
- Ci gaba da wannan yanayin don rabin rabin, bayan haka sun cika abubuwan da aka gyara tare da cuku chips.
- Shirya dumplings tare da cuku a cikin multivark zai kasance a cikin minti goma.
Miya tare da pelmeni a cikin multivark
Wannan samfurin, wanda shine tushen wasu darussa na biyu, na iya kasancewa bangaren ɓangaren zafi mai zafi don abincin dare. Nan gaba, zamu dubi yadda za a dafa dumplings a cikin nau'i mai yawa a cikin miya, kuma wane irin kayan da ake biyo baya sun fi dacewa a wannan yanayin. Za ku yi mamaki da sakamakon karshe kuma za ku zama mambobi ne na wannan bambancin abincin.
Sinadaran:
- matsakaici-sized pel'menki - 230 g;
- albasa, karas - 85 g;
- namomin kaza - 290 g;
- dankali - 290 g;
- man fetur - 25 g;
- gishiri, ganye, kayan yaji.
Shiri
- Cakulan hatsi, albasa cubes da yankakken namomin kaza suna soyayyen kayan lambu a cikin "Bake" yanayin.
- Add da cubes dankali, zuba a cikin salted da seasoned tare da kayan yaji da ruwa. Yawan adadin ruwa an ƙaddara bisa ga yawancin abincin da aka shirya da abinci.
- Kayan kayan abinci na abinci akan shirin "Rawan" ko "Varka" minti 50.
- Suka sanya pelmenki, yayyafa ganye da yankakken dafa da miya don minti goma.