Koda yake, pilaf, wanda aka sana'anta shi a cikin kullun , a kan man alade, tare da nutsar da zirvak da duk kayan kayan yaji, ba za'a iya kwatanta su da abin da za'a iya gina ba tare da sanin dukkanin hanyoyi ba, duk da haka, pilaf a cikin multivark kuma ya zama mai cancanta. Bugu da ƙari, shirye-shirye na pilaf a cikin multivark damar ceton teku na lokaci, kuma wannan yana da muhimmanci ga mutane da yawa.
Tun da pilaf - wani shahararren abincin kuma yana buƙatar yin amfani da fasaha na kayan ƙanshi daban-daban, a mafi yawan samfurori, yanayin musamman don cin abinci.
Don yin kyawawan pilau a cikin multivark, kana buƙatar zabi nama mai kyau. Akwai wasu girke-girke da rago, naman alade, alade, har ma kaza. Don haka yanayi ya kasance na kowa: muna saya nama mai kyau, daga dabba (kaji), ba ma tsinkaye ba.
Yanayin na biyu shine Fig. Mafi kyawun - wanda aka lalata, abun ciki na gurasa a ciki yana da ƙananan, za a glued shi ƙasa.
Na uku - rabo daga albasa da naman ga pilaf dama - duk da haka 1: 1. Sauran ne cikakkun bayanai.
Sauke girke-girke
Sinadaran:
- alade (wuyansa) - 1 kg;
- Garkata mai mai ko mai ladabi mai tsabta - 50 g;
- albasa - 1 kg;
- dogon hatsi shinkafa shinkafa - kofuna waɗanda 2;
- karas - 2 guda;
- gishiri - 1,5 tsp.
- a sa na kayan yaji don pilaf - 2 teaspoons;
- tafarnuwa - 1,5 shugabannin.
Shiri
Muna dafa kwanon rufi. Dukan kayan aikin za a shirya a gaba, don kada muyi sauri don wanke hannunmu a cikin tsari. Muna tsaftace albasa da karas, wanke da bushe nama. Yanke da naman alade kananan bishiyoyi, albasa masu launin gashi mai haske, karas - dogayen bambaro, rabi kan tafarnuwa an tsabtace shi da kuma melanko yankakken. A cikin kwano na multivark, narke mai da kuma sa nama. Idan muka yi amfani da man fetur, ba lallai ba ne mu shafe shi - mun zuba shi kuma nan da nan ƙara naman alade. A cikin yanayin "Frying", za mu shirya kwata na sa'a na nama, bayan haka muka ƙara kayan lambu da sake maimaita - daidai wannan yanayi, lokaci ɗaya. Rinse shinkafa sosai - ruwan ya kasance mai tsabta kuma m. Muna zuba shinkafa don fry, gishiri, ƙara kayan yaji da ruwa. Daga sama muna zafi dukan kan tafarnuwa daga wanda aka cire huskawan sama kuma wanke tsabta. Don samun ladabi mai girma a cikin wani sauƙi, tuna da dokoki guda biyu. Ruwa ya sha ruwan zafi - mafi kyau duka ruwan tafasa. Yawan ya dogara da ƙarar tasa - ruwa ya rufe kusan 1 cm shinkafa. Na biyu yanayin - a cikin wani akwati ba Mix. Rufe murfin, saita yanayin mu kuma don sa'a ɗaya mun bar kullun don yin kowane kasuwanci. Kamar yadda kake gani, yin pilaf a cikin multivarquet yana da sauki da gajeren lokaci.
Kayan kayan lambu pilaf
Hakazalika, an dafa shi da sauran nau'in nama, kawai lokacin da zafin abincin naman zai zama ya fi tsayi ga rago da naman sa. Duk da haka, kayan cin ganyayyaki na wannan tasa ba shi da ƙaranci. Faɗa maka yadda za ka dafa kayan cin abinci kayan lambu a cikin mai yawa. Yawancin lokaci, kayan lambu yana dafa shi da peas ko chickpeas.
Sinadaran:
- chickpeas (wake, Peas dried) - gilashin 1;
- durƙusad da man fetur mai tsabta ba tare da wari - 5-6 st. spoons;
- albasa da yawa - 4 inji mai kwakwalwa.
- karas - 2 guda;
- rawaya tsawon shinkafa - 2 kofuna waɗanda;
- eggplant - 1 yanki;
- Gogoshar - 1 yanki;
- gishiri - 1 teaspoon;
- kayan yaji don pilaf - 1 teaspoon;
- tafarnuwa - 1 kai;
- faski da coriander - 4-5 rassan kowane.
Shiri
Dole ne a ci gaba da wake a gaba - zai fi dacewa da dare da kullum a cikin ruwan zafi, to, ku wanke. Ana wanke dukkan kayan lambu kuma a yanka: gashin tsuntsaye masu launin shredded, karas da Gogoshara - launuka, eggplant - cubes. Yi wanka sosai. A cikin kwano, zuba man fetur, saka albasa da karas cikin ciki da kuma sutura na minti 10, ƙara eggplant da gogoshar, da kuma dafa kamar yadda yawa. A ƙarshe, zuba a cikin kaji, shinkafa, kayan yaji, gishiri da haɗuwa. Zuba ruwa - hakika yana da zafi, saboda haka yana rufe abubuwan da ke ciki na tasa ta kimanin rabin yatsunsu. Muna tsayawa da tafarnuwa - dukan kai. Rufe murfin kuma dafa a cikin yanayin "Plov" na minti 40.