Cherry ita ce daya daga cikin mafi yawan shahararrun da na kowa don lambun pies da pies. Gwaninta mai ban sha'awa da kadan acidity ya sa ainihin burodi da m. Akwai wasu girke-girke na yin pirozhki tare da cherries. Bari mu dubi wasu daga cikinsu.
Yisti tare da cherries
Sinadaran:
- gari - 1 kg;
- kwai - 3 sassa;
- margarine - 125 g;
- yisti bushe - 2 tsp.
- madara - 500 ml;
- sugar - 1 abu;
- Vanillin - dandana;
- gishiri - tsunkule.
Shiri
Bari mu kwatanta yadda ake yin pies tare da ceri. Warke madara mai dumi a cikin karamin akwati, zubar da yisti mai yisti kuma, ba tare da motsawa ba, saka soso a wuri mai dumi na kimanin minti 10. A wannan lokaci, ta doke qwai da sukari daban, sannan ku zuba cakuda a madara. A nan mun sanya margarine mai laushi, gwanin gishiri da vanillin. A sakamakon wannan taro, zub da kimanin kofuna 4 na gari da kuma haɗuwa da kyau. Sa'an nan kuma ƙara hankali da sauran gari, gwangwad da kwakwalwa na roba kuma tsawon minti 30 kuma mun cire shi cikin zafi.
Kuma a wannan lokacin muna shirya cikawa. Don yin wannan, ɗauki ceri, cire kasusuwa daga gare ta kuma saka shi a cikin wani colander don kawar da ruwan 'ya'yan itace. An ƙaddamar da kullu a cikin guda guda kuma daga kowannenmu muna samar da karamin cake. A tsakiyar mun sanya 2-3 cherries kuma yayyafa kadan sukari.
Yanzu muna yin pies. An rufe takarda da takarda ko mai laushi tare da man fetur, mun yada buns a nesa daga juna kuma bari su tsaya na kimanin minti 20 har sai sun kara da sau 2. Bayan haka, za mu shafa man shanu tare da ceri kwai yolk kuma aika da shi a cikin tanda da aka rigaya game da rabin sa'a.
Gurasa da wuri tare da cherries
Sinadaran:
Don gwajin:
- gari - 800 g;
- kefir - 500 ml;
- sugar granulated - 2 tbsp. spoons;
- kwai - 2 guda;
- gishiri;
- soda - 0,5 tsp.
Ga cikawa:
- sugar granulated - dandana;
- ceri.
Shiri
Don shirya pies tare da ceriyoyin daskararre, mun fitar da berries a gaba, cire ƙasusuwa, sanya su a cikin colander, kurkura a karkashin ruwa kuma su bar minti 30 don sanya gilashi wuce ruwa. A wannan lokacin muna shirya kullu don wannan lokaci: muna jan gari a cikin tasa mai zurfi, fitar da ƙwai, zuba a cikin kefir na gida , ƙara soda, naman gishiri da sukari. Muna haɗuwa da kyau sosai kuma mu sanya taro a kan aikin aiki. Koma da kullu mai laushi, raba shi cikin sassa biyu, yada cikin tsiran alade kuma a yanka kowane cikin rabo.
Sa'an nan kuma tsoma kullu a cikin gari da kuma jujjuya shi tare da tsintsin itace a wuri mai laushi. Ga kowane yanki mun sanya kadan sukari da kuma sanya shirye berries. A hankali ya tsage gefuna kuma ya samar da wani abu.
Yanzu muna hura man fetur a cikin kwanon frying kuma tofa patties tare da cherries daga bangarori 2 a kan wuta mai rauni har sai da zinariya ɓawon burodi ya bayyana. Bayan haka, motsa fashewa da aka gama a kan tawul na takarda don cire duk wani man fetur da ya wuce. Lokacin da patties suna da wuya, muna matsawa su zuwa tasa kuma ku bauta musu a kan teburin.
Puff irin kek da cherries
Sinadaran:
- kullu flaky - 500 g;
- daskararre ceri - 200 g;
- sitaci - 4 tsp.
- sugar - 5 tbsp. spoons.
Shiri
Cherries pre-defrost, cire duwatsu, fada barci tare da sukari da kuma barin na 20-30 minti. Sa'an nan kuma ruwa mai sassauci an cire shi a hankali - ba mu buƙatar shi don pies. Puff kullu ya yi birgima tare da tsintsiyar fil a cikin wani bakin ciki Layer lokacin farin ciki da kuma yanke a cikin rectangles. Mun shimfiɗa Berry a kan kowane kayan aiki, yayyafa shi dan kadan tare da sitaci kuma muna ƙaddamar da murfin rufewa. An rufe kwanon rufi da takarda, mun sanya patties a kan shi kuma gasa na minti 20 a zazzabi na digiri 180.