Akwai kuri'a na zaɓuɓɓuka domin dafa abinci daban-daban. Yanzu za ku koyi yadda za ku yi banana.
Kyafafan ruwan inabi ga Cappeycakes
Sinadaran:
- man shanu 73% mai - 50 g;
- banana puree - 0,5 tabarau;
- ruwan 'ya'yan lemun tsami - 2 ml;
- powdered sugar - 120 g;
- vanilla ne tsunkule.
Shiri
A cikin banana pure, ƙara ruwan 'ya'yan lemun tsami, vanilla da haɗuwa. Mix man shanu tare da mahadi don kimanin minti 5. Lokacin da man fetur ya zama ruɗa, fara da ƙara sassan jikin sukari , ba da tsayar da tsarin fashewa ba. Kuma ƙara banana puree kuma ci gaba da whipping. Mun sanya cream a cikin firiji kuma bar shi a can har sai ya kyauta. Sa'an nan kuma tare da jakar kayan ado, zamu yi amfani da shi zuwa kalma mai sanyaya.
Banana cream - girke-girke
Sinadaran:
- Ayaba - 2 guda;
- kirim mai tsami 21% mai - 195 g;
- powdered sugar - 2 tbsp. spoons;
- vanilla sugar - 5 g.
Shiri
A kirim mai tsami, zub da gurasar sukari da kuma haɗuwa tare da mahadi har sai lokacin farin ciki. Ana tsabtace furanni kuma a yanka a cikin guda. Mu juya su cikin puree kuma muyi tare da kirim mai tsami.
Cottage cuku da banana cream
Sinadaran:
- kefir 2,5% mai abun ciki - 115 ml;
- Cuku cuku 5% mai - 195 g;
- Ayaba - 2 guda;
- sugar;
- vanillin.
Shiri
Curd cuku tare da wani abun ciki har sai da santsi. Ƙara ayaba, sliced, kefir, vanillin da sukari don dandana kuma sake whisk.
Lenten Banana Cream
Sinadaran:
- Ayaba - 2 guda;
- ruwan 'ya'yan itace orange - 50 ml;
- cakulan - 100 g;
- sukari - 75 g.
Shiri
An labaran bango, a yanka a cikin guda kuma an zubar da su a cikin wani abun ciki. Ƙara ruwan 'ya'yan itace orange, sukari da kuma tafasa a kan matsakaiciyar zafi, yin motsawa. Mun ƙara cakulan, fashe cikin guda, a cikin wani sauya, kashe wuta. A cikin wani zafi banana puree, da cakulan melts. Dama har sai taro mai kama, saka cream akan gilashi kuma cire agogo a cikin firiji ta 2. A wannan lokaci zai yi haske sosai.
Tsariyar tsamiyar tsirrai
Sinadaran:
- banana - 70 g;
- sukari - 25 g;
- high quality gari - 3 tbsp. spoons;
- man shanu man shanu 73% mai ciki - 15 g;
- qwai - 1 yanki;
- madara - ¾ kofin.
Shiri
Na farko, muna yayyafa kwai tare da sukari da man shanu. Ƙara gari zuwa sakamakon taro da kuma haɗuwa da kyau. Milk dan kadan mai tsanani kuma game da lita 40 zuba a cikin cakuda kwai kuma a haɗe da kyau. Sauran madara yana mai tsanani sosai kuma yana ci gaba da motsawa, muna zuba cikin cakuda kwai. Ya kamata taro ya fara raguwa. Sa'an nan kuma cire shi daga wuta kuma ku kwashe shi da kyau. Banana uku a kan babban kayan aiki, ƙara da shi zuwa cream, haɗa da sakewa, ba manta da sautin ba a lokaci guda. Wannan cream ne mafi kyau amfani da wuri nan da nan a cikin wani dumi tsari.
Yadda za a yi banana da kirim mai tsami?
Sinadaran:
- kwai yolks - 6 kwakwalwa.
- Vanilla sugar - 1 fakiti;
- madara - kofuna waɗanda 2.5;
- Ayaba - 3 sassa;
- masara sita - 6 tbsp. spoons;
- cream na 20% mai abun ciki - 200 ml;
- gwargwadon sukari - kofuna waɗanda 3;
- mai dadi mai dadi - 150 g.
Shiri
Whisk kwai yolks har sai sun yi ɗamara, tare da vanilla sugar. Mun kara masara. An shayar da madara da hankali kuma a hankali ya zuba shi a cikin cakuda sakamakon, yana motsawa kullum. Zuba jimlar da aka samu a cikin wani saucepan, sanya matsakaiciyar zafi da kuma dafa har sai lokacin farin ciki, yana motsawa da whisk. Rufe kwanon rufi tare da murfi. 1 banana melenko yanke, da sauran 2 ayaba tare da blender juya a cikin puree. Mai juyayi mai juyayi ya zamanto crumb tare da zubar da jini. Mix kirim tare da sukari. Mix dukkan kayan shafa da kuma shimfiɗa cream a cikin bauta kremanki.
Banana cream tare da madara
Sinadaran:
- ayaba - 200 g;
- madara madara - 200 g;
- man shanu man shanu 73% mai abun ciki - 200 g.
Shiri
Ana tsabtace furanni kuma a yanka a cikin guda. Sanya man shanu (ya kamata a danƙa masa dan kadan) a cikin wani abun da za a yi da shi kuma ya fara dokewa, da hankali ƙara madara madara. Whisk har sai ruwan magani ya zama kama. Add banana banana da whisk sake zuwa iska.
Bon sha'awa!