Kifi Solyanka - mai dadi mai tsami mai tsami, kuma wannan abincin rana yana da kyau ga wadanda suke azumi.
Faɗa maka yadda za a shirya kullun kasa na kifi hodgepodge.
A cikin abun da ke cikin wannan miya, ban da kifi, yawanci sun hada da zaituni, kaya ko kananan salted cucumbers, hatsi (shinkafa ko lu'u-lu'u), da kuma ganye, tafarnuwa, kayan yaji, wani lokacin kuma wasu samfurori.
Solyanka kifi kasa farar fata - girke-girke
Sinadaran:
- fillet na herring - 300 g;
- cod fillet - 300 g;
- Leek - 1 kara;
- Zakaran - 200 g;
- man shanu, na halitta - 50 g ko zaitun;
- Zaitun masu duhu ba tare da rami - 10 inji ba.
- pick cucumbers - 3 inji mai kwakwalwa.
- shinkafa - 2 tbsp. spoons;
- kayan yaji kayan busassun ƙasa (barkono barkono, coriander, cloves, Fennel, da sauransu);
- farin giya mai karfi (Madera ko sherry);
- tafarnuwa - 4 cloves;
- lemun tsami;
- Fresh ganye.
Shiri
A cikin wani saucepan tare da matashi mai zurfi na bakin karfe, narke man shanu kuma sa yankakken yankakken yankakken yanki da sauyawa. Gaba, ba mu sanya namomin kaza masu yankakke ba da kuma dafa kan zafi mai zafi a karkashin murfin na mintina 15, bayan haka zamu zuba ruwan inabin, kara kayan yaji kuma kawo minti 5.
Yanzu zuba a kwanon rufi na 1.5 lita na ruwa, ƙara zaituni a yanka a cikin yanka da yankakken pickled cucumbers. Tafasa na mintina 5, ƙara kifi a cikin nau'i na ƙananan, ƙara ruwan 'ya'yan lemun tsami da wani minti 8. Yankakken hodge tare da yankakken tafarnuwa da sabo mai ganye.
Yana da kyau a yi amfani da kirim mai tsami da farin giya zuwa jimlar zafi mai suna hotgepodge. By hanyar, wannan miya ne mai ban mamaki wakili wakili.
Solyanka Fish classic ja - girke-girke
Sinadaran:
- Kaya - 1 kifi.
- Pike perch - 1 ƙananan kifi;
- shinkafa - 2 tbsp. spoons;
- Zaitun masu duhu ba tare da rami - 10 inji ba.
- yankakken kananan cucumbers - 2 guda;
- tafarnuwa - 3 cloves;
- jan zafi barkono;
- lemun tsami;
- tumatir manna - 2 tbsp. spoons;
- m ganye (luchok, faski, da dai sauransu);
- kayan yaji ga broth.
Shiri
Mun tsabtace kifi, yanke kuma yanke itacen fillet, wanda aka yanke a kananan ƙananan. Ana dafa kawuna, ƙafa da ridge a cikin lita 1.5 na ruwa tare da kayan yaji.
Sanya broth a cikin tsabta mai tsabta kuma ya dafa: wanke shinkafa, zaituni da cucumbers a yanka a cikin yanka, dafa don mintina 5, sannan kuma ƙara kifi, ruwan 'ya'yan lemun tsami da tumatir manna. Muna dafa don minti 5-8. Season da saltwort tare da ja zafi barkono yafa masa yankakken tafarnuwa da ganye. Zuwa wannan hodgepodge muna bauta wa vodka ko ruwan inabi mai karfi.