Duk da ko ka shirya tartlets da kanka ko saya cikin shagon, yi amfani da irin naman alade ko gajeren bishiyoyi, cike da abincin gado ya kasance wani abu mai mahimmanci. A cikin wannan abu, za mu ba ka dama da dama don shirya tartlets tare da daban-daban fillers.
Abincin shayarwa don tartlets
Gishiri, madara mai kwakwalwa da cakulan - cikakke kayan kayan zaki, saba da kowa da kowa daga yara. Za mu yi ƙoƙari mu daidaita yanayin haɓakaccen ruwan haya mai maɗauri wanda zai sa masiya mai ƙanshi. Idan baku san yadda za a zubar da kananan yara ba, to, gyara wannan girke-girke ta hanyar kawar da barasa da maye gurbin shi tare da tsaba na vanilla pod, alal misali.
Sinadaran:
- tartlets daga irin fasin kisa - 12 inji.
- madara mai tsabta - 250 g;
- cakulan - 155 g;
- cream - 190 ml;
- giya "Bailey" - 95 ml;
- gishiri mai kyau.
Shiri
A matsayin cika, zaka iya zaɓar kowane cakulan bisa ga abin da kake so: cakulan cakulan zai kara ƙanshi mai zafi, kuma madara zai zama ainihin kyauta don hakori mai dadi.
Gwanar da cakulan da aka zaɓa kuma sanya shi a kan wanka na ruwa. Zuba a cikin cream, ƙara giya kuma jira na cakuda don narke da kuma samun daidaitattun daidaito. A lokacin da ake aiwatar da shi, an haxa cakulan.
Shirya ƙananan nauyin madara madara (zaka iya maye gurbin shi tare da caramel) a kan tartlets, da kuma zuba cikin cakulan a saman. Idan ana so, baza'a iya samun salts daga sama ba don haifar da bambancin dandano.
Tartlets tare da cikawa
Bayan da aka yi amfani da girke-girke don zaɓin abun ciye-ciye, je zuwa m. Dalili akan wannan shi ne cakuda na cukuwan kwalliya, wanda idan zai yiwu, za'a iya maye gurbin da ricotta.
Sinadaran:
- shirye tartlets;
- tumatir - 440 g;
- tafarnuwa cloves - 1 yanki;
- grames Parmesan - 15 g;
- greenery na Basil - 2-3 rassan;
- man zaitun - 15 ml;
- Balsamic vinegar - 25 ml;
- gida cuku - 135 g.
Shiri
Gilashin gishiri mai yalwaci tare da manyan lu'ulu'u na gishiri da mash a cikin manna. Ƙara tafarnuwa manna zuwa gidan cuku da whisk tare. Yada jita-jita mai kama a tartlets. Raba tumatir a cikin kananan cubes kuma hada tare da yankakken gurasar Basil. Yankakken salatin tumatir tare da man fetur da vinegar, kakar da gishiri da kuma shimfiɗa kan ginshiƙan ginin.
Ciko da cuku don tartlets a kan tebur festive
Kayan gishiri don tartlets ne mafi yawan shahararrun, amma ana tabbatar da cewa an cire waɗannan tartlets da farko. A matsayin filler, ana amfani da cakuda nau'i biyu na cheeses: cuku da cuku, amma idan ya cancanta, maye gurbin farko tare da kowane nama mai laushi don dandana.
Sinadaran:
- goat cuku - 115 g;
- cuku - 75 g;
- thyme rassan - 6 inji mai kwakwalwa.
- wani reshe na Rosemary - 1 yanki;
- ganyen Basil - 5-6 guda;
- tartlets daga farfesa fasin .
Shiri
Shirya cakuda cakuda ta shafa shafa kullun da kuma hadawa shi da cuku. Gwada taro kuma ƙara gishiri, idan ya cancanta. Cire ganye na Rosemary da thyme daga twigs da sara. Ta hanyar misali, yi tare da basilica. Hada ganyayyaki ga cakuda da tushe cuku kuma yada a kan tartlets. Sanya tartlets ƙarƙashin ginin kuma jira don cikawa don narkewa.
Za a iya maye gurbin cakuda a cikin abun da ke ciki tare da cuku da mold, kuma ga wadanda basu da shiri don irin wannan dandano, ya isa ya bambanta da cakuda tare da kayan yaji da kayan shafa mai ƙanshi, da kayan yaji da tafarnuwa. dandana.