Wata shank ko "Eisbein" kamar yadda Jamus ke kira wannan tasa, yana da nasa tarihin da al'adunsa. Ga Czechs da Jamus, wannan shi ne wani ɓangare na al'adun gargajiya, amma a lokaci guda a gabas suna jin dadin wannan tasa, amma ba tare da amfani da kayan yaji da girke-girke ba. Saboda haka, shirye-shirye na wannan tasa na iya zama da bambanci da cewa kowa na iya zaɓar da shirya girke-girke da suka fi so.
Kamar yadda yawancin irin wannan jita-jita, duk abin da ba sauƙi ba ne, dafa abinci ba zai fara a cikin ɗakin ba, amma cikin shagon ko a cikin layuka na kasuwa. Yana da matukar muhimmanci a zabi kyakkyawan haske, wanda daga baya a cikin ɗakin zai zama shank. Gilashi bai kamata ya zama babban manya ba, tsofaffi da tsofaffi (dangane da shekarun alade, ba namawar nama ba), a lokaci guda ma matashi zai zama ƙananan, durƙusad da su, a kashi ɗaya da kashi 200 na nama. Ya kamata ku nemo abin da ake nufi da zinare, kada ku yi jinkirin la'akari, karɓa ku taɓa abin da aka zaba. Gaskiya shine shin shin ba zai zama dogon lokaci ba, amma burbushi, nama, ba tare da mai yawa ba. Ya kamata ku fahimci cewa fata a cikin shank ma yana iya zama, don haka fatar jiki ya zama m, mai haske, haske kuma ba tare da lalacewa ba. Idan har yanzu kuna da shanko tare da bristles, to lallai dole ne a wanke da kuma wanke shi cikin ruwa mai dumi tare da taimakon kullun dafa na ɗakin dafa.
Yadda za a dafa dadi alade jiƙa a cikin giya, gasa a cikin tanda a tsare - girke-girke
Sinadaran:
- naman alade - 1, 5 kg;
- Beer giya - 2 lita;
- albasa - 1 albasa;
- tushen seleri - ½ inji mai kwakwalwa.
- karas - 1 yanki;
- tafarnuwa - 3 hakora;
- zuma - 1 tbsp. cokali;
- laurel - 1 takarda;
- cloves - 2 buds;
- barkono m - 4 inji mai kwakwalwa.
- mustard - hatsi - 1 tbsp. cokali;
- cumin - ½ tsp;
- gishiri.
Shiri
A cikin tukunya, zub da giya kuma saka haske a ciki, kamar yadda furen fure ya cire kumfa kuma saita ƙananan zafin jiki. Bayan da kumfa ya daina samarwa, ƙara tafarnuwa da tafarnuwa da wasu kayan lambu, bayan gishiri da kayan yaji. Tun da shirye-shiryen shank ba magani mai girke-girke ba ne, da zabi da sauyawa na abun da ke cikin kayan yaji yana cikin hannunka. Cook da shank 2-2.5 hours, sa'an nan kuma sanyi da kyau a cikin giya, kada ku samu daga zafi broth don kwantar da hankali, yana da matukar muhimmanci. Daga gurasar da aka rigaya sanyaya, cire motar ta kuma bushe, kuma a wannan lokacin shirya miya. Haɗa 2 tbsp. spoons na giya broth, mustard, zuma kuma, idan ake so, ja barkono, wannan miya da kyau watsa da welded shin. Matsar da jirgi zuwa bangon, ya dauke da ƙuƙwalwa don kada miya da juices ba su gudana ba, zuba a kan miya, kuma zuwa ƙasa ƙara gilashin giya giya, yanzu zaka iya shiga gefuna na tsare. Minti 40 a 160 digiri, sa'an nan kuma bayyana cikin tsare na kimanin rabin sa'a domin browning. A lokacin ƙarshe, kada ku kasance m wasu lokuta don zubar da mashaya tare da guga giya.
Shiri na naman alade a cikin tanda a cikin hannayen riga
Sinadaran:
- pork shank - 1.5 kg;
- lemun tsami - 1 yanki;
- black barkono - 5 g;
- barkono barkono - ¼ tsp;
- Soya Sauce - 150 g;
- tafarnuwa - 7 hakora;
- zuma - 30 g;
- gishiri - 10 g.
Shiri
Shin da kyau kuma duba for bristles, sa'an nan kuma bushe. Wutar da ta fi dacewa da ke cikin ɗakin ku, ta yi fiti-fatar a kan fatar jiki a matsayin nau'i mai mahimmanci a duk faɗin shin. Wannan girke-girke bai samar da abincin na farko ba, saboda haka dole ne a yi nasara. Marinades don shan naman alade, shirya a cikin tanda, akwai daban. Ɗaya daga cikin shahararren shahararren shine mashahuran abubuwa guda hudu,